Risultati di ricerca

Also known by the name of Lioness of Puglia , Altamura has in its history an incredible tale of resistance and tenacity The fame of its bread, the celebrated " Pane di Altamura DOP" is known to all, but nothing could have prepared me for the deliciousness of that crunchy treasure chest of tradition and its irresistible aromas when it is freshly baked. The process to obtain UNESCO recognition for Altamura bread as a world heritage site has officially begun. This bread, revered as the emblem of the Murgia city , could soon earn a place on the prestigious world list of cultural treasures to be preserved. My adventure in this city began almost by chance, walking through the streets of the historic center in search of artisan bakeries , guided by the irresistible aromas of freshly baked bread. And while I imagined enjoying a slice of authentic Apulian food , heart-shaped, I already knew that Altamura would leave an indelible mark on my heart as a curious traveler. But bread in Altamura is not the only fruit of a tradition that dates back to the 1st century BC! There is also "Ciccillo". An adult male, about thirty years old. In Altamura, his discovery took place in the karst cavity of Lamalunga in the autumn of 1993, when in a natural apse three speleologists found a 150,000-year- old skeleton of Homo neanderthalensis . "Ciccillo", a nickname that resonates through the streets of Altamura like a secret shared between friends and acquaintances . Behind this affectionate name lies the figure of a special person , an individual who embodies the authentic soul of Altamura. "Ciccillo" could be the one who passionately runs the family bakery, carrying on the centuries-old tradition of the famous Altamura Bread. Or perhaps, "Ciccillo" is that picturesque character who animates the squares during local festivities, involving the community with his festive spirit and his ability to involve adults and children in traditional dances. Regardless of the role that "Ciccillo" may play in the life of Altamura, his name is synonymous with authenticity and a connection to the roots. He is the guardian of traditions, the " intermediary between past and present" , the witness of a story that is revealed through daily gestures and moments of conviviality. At the moment, it is the best preserved archaic specimen. And the most desired, because it is not yet possible to extract it from the calcite and coralloid formations that surround it. Leggi anche 10 + 3 COSE IMPERDIBILI DA FARE NEL PARCO DELL'ALTA MURGIA In my column "A misura di Manu" I propose ideas, experiences and itineraries, but also things to do if you come to these parts whether you are a foreign visitor or a tourist at home. In the article (next to each individual experience) are indicated all the references to book tickets or excursions or guided tours in the area. If you want to tell us about your business or simply propose unique experiences and would like to invite us to discover them, write to us at apugliesearoundthewolrd@gmail.com We will be happy to come and visit you WHERE IS ALTAMURA AND HOW TO GET THERE The municipality of Altamura is located within the Alta Murgia National Park area. They call it the Lioness of Puglia. The origin of the nickname dates back to the 18th century. This city similar to France, experienced an important revolution inspired by the principles of liberty, equality and fraternity . In February 1799 , upon hearing the news of the king's escape to Palermo, the Altamurans transformed the city from Bourbon to republican, planting the tree of liberty in Piazza Duomo (no longer visible today) . The Bourbon army intervened led by Cardinal Ruffo, but the Altamurans, barricading themselves and preparing ammunition, resisted. The clash of May 9, 1799 showed the mettle of the minority of the Altamuran forces who, having run out of ammunition, began to shoot coins to resist longer. Founded in the 13th century by Frederick II (to whom we owe the cathedral that stands in the centre of the city, Santa Maria dell'Assunta). We are just over 40 km from Bari and 19 km from Matera , almost on the border between Puglia and Basilicata. Here's how to reach Altamura comfortably with the main means of transport available. BY CAR 49 km southwest of Bari along the SS96 BY TRAIN Direct connections with Bari FAL (Ferrovie Appulo Lucane) also passing through TORITTO another city in the Park Connections with Trenitalia (from Bari to Gioia del Colle) and then Bus from Gioia del Colle But what are the 10 things to do in Altamura? The city of Altamura is part of the Alta Murgia Park which in 2021 submitted its candidacy to obtain the prestigious title of UNESCO Geopark. My own adventure, in writing this article, discovering the concept of Geopark has been a journey of knowledge, an experience that has helped expand my information on the territory in ways I did not imagine. What is the Geopark? It is a protected area characterized by a geology of international importance, within which sustainable development is promoted . This initiative embraces responsible tourism, environmental conservation, education and research, focusing not only on geology, but also on biodiversity, flora and fauna present in the area . The aim is to enhance the geological heritage of these lands at a global level. Tour among the Geosites of the Alta Murgia Park At a global level , we can count on 177 Geosites distributed in 46 countries , and among these, 11 are located in Italy. Of these 11 , the Alta Murgia area boasts 5 , 3 of which are in the Municipality of Altamura : UN VIAGGIO LUNGO LA STORIA DELLA TERRA: IL PARCO DELL'ALTA MURGIA CANDIDATO A GEOPARCO UNESCO Leggi anche 10 + 3 COSE IMPERDIBILI DA FARE NEL PARCO DELL'ALTA MURGIA From the portal visitaltamurgia.it Cava Pontrelli in Altamura: This quarry is famous for the over 25,000 well-preserved dinosaur footprints found on its surface. It is an important paleontological site that testifies to the presence of dinosaurs in the region. Lamalunga Cave in Altamura: This cave is famous for the discovery, in 1993, of the fossilized skeletal remains of the Altamura Man, one of the oldest examples of Neanderthal Man. It is a site of great archaeological and anthropological importance. Pulo di Altamura : It is a large collapse sinkhole that represents one of the most spectacular forms of superficial karst in Italy. It is a natural attraction that offers an impressive view of the geological conformation of the area. Pulicchio di Gravina : it is a collapse sinkhole characterized by a high scenic potential. Its regular shape is embellished by a vast vegetation of pines and conifers, adding a picturesque touch to the landscape. Photo by Barinedita Bauxite mines in Spinazzola: These mines are located on the Murgian ridge in Spinazzola and are a limestone deposit discovered in 1935. Between the 1950s and 1980s, they were exploited for the extraction of raw minerals used to produce aluminum. The red earth deposits of the mines attract visitors for the bright shades of colors. In the company of specialized nature guides, it is possible to follow the 'Geopassi', a series of itineraries along the geosites of the territory recognized worldwide. From the ALTA MURGIA PARK website you can consult the FULL list of itineraries and routes that can be travelled on foot, by bike and for the visually impaired, which include Altamura From the ALTA MURGIA PARK website You can book your guided tour by directly contacting one of the 20 specialized guides who also offer tours for Altamura Visit the Cathedral founded by Frederick II The imposing Cathedral of Santa Maria Assunta in Altamura, founded by Frederick II of Swabia in 1232, is a fascinating blend of architectural styles ranging from Romanesque to Gothic, from Baroque to Moorish. Originally facing west (ancient churches were in fact designed so that the faithful and the priest prayed facing east, that is, towards the rising sun), this ancient monument is a symbol of devotion and majesty . For a guided tour you can contact the DIOCESAN MUSEUM located inside the Cathedral 348 151 8763 Admire Murat's Cloak in the Diocesan Museum Photo source web To admire it, just go to the Diocesan Museum Matronei of Altamura located inside the Cathedral of Santa Maria Assunta . The precious garment was given in 1808 by Gioacchino Murat to the bishop of Altamura Gioacchino de Gemmis as a "reward" for having blessed the tree of liberty, symbol of the " Altamura Revolution" of 1799, during which the town rose up against the Bourbons pursuing the ideals propagated by the French. The figure of Murat in Bari is very well known even today as the "Murat district" dedicated to him has borne his name for more than 200 years for having laid, on 25 April 1813 , the first stone of the nascent "new village". In the Diocesan Museum there is a glass display case where since October 2016 the cloak with "painting point" embroidery on silk has been placed for the artistic effect given to the design depicting branches of leaves and fruit. The fabric alternates sequins and tulle inserts through which it is possible to glimpse dried rose petals . Ticket price 8 euros All the information for visiting the Museum HERE Tour of the Altamura Man Museum Network The museum network dedicated to the Altamura Man is composed of Palazzo Baldassarre , the Lamalunga Center , the National Archaeological Museum of Altamura and the Info Point in via Treviso. Four different sites, each rich in interest, where you can go to deepen your knowledge of one of the most sensational archaeological discoveries of recent years and of a history, a nature and a territory among the most fascinating and unique in Italy. At the Lamalunga Visitor Centre ( Tel: 371 5814471) it is possible to go on excursions (guided by speleologists) to reach the entrance of the Grotta dell'Uomo, the Grotta della Capra , the Pulo , the Mena Park. To book all the info HERE National Archaeological Museum The National Archaeological Museum of Altamura Inaugurated in March 2017, it was born from the desire to reunite and exhibit the numerous archaeological testimonies found throughout the territory, from Prehistory to the Middle Ages, through an exhibition with an educational, agile, compliant with scientific dissemination and effective in communication aimed at a diversified audience of visitors. On the first floor , the exhibition is dedicated to the civilizations that succeeded one another in the Alta Murgia , from pre- and proto-history to the late ancient age, with materials from settlements and necropolises in the surrounding area. On the second floor the exhibition is entirely dedicated to the European Paleolithic with specific insights into central and southern Italy. Ample space is given to the exhibition Prehistory of food: from the origins of bread with a focus on the strong link with the agricultural vocation of the territory. You can buy the ticket from HERE MEET THE CHEESE MASTERS, THE DICECCA FAMILY Vito Dicecca, the latest generation of cheesemakers, together with his brothers, manages to extract excellent products from milk. The milk for his cheeses comes from cows that graze in the Alta Murgia National Park and the molds used have evolved over time. Since 1930, the Dicecca family has been producing all types of cheeses, from blue cheeses to stretched curd cheeses to aged cheeses. Dicecca Dairy | Altamura | via Bari, 26 | ph. 080 3140822 https://www.facebook.com/people/Caseificio-Dicecca/100063534222279/ Don't miss the new Baby Dicecca project, the new cheese bar in the Mercadante Forest , in the heart of the Murge, created by, Vito Dicecca, born in 1983. After having made the family cheeses known all over the world, he offers tastings of the best of local production All the info to book BABY DICECCA   REGIONAL MUSEUMS DIRECTION PUGLIA. BUY TICKETS HERE In the footsteps of the Dinosaurs, visit to the geo site Cava Pontrelli In 1999, in the locality of “ Cava Pontrelli” approximately 30 thousand dinosaur footprints dating back to the Upper Cretaceous (70/80 million years ago) were found. The dimensions of the footprints vary from 5-6 cm up to 40-45 cm and suggest that they were left by animals up to 10 m tall. From the website of the ALTA MURGIA PARK You can book your guided tour by directly contacting one of the 20 specialized guides What is the Geopark? A look at the megalithic walls To date, no systematic investigations have been conducted on the megalithic walls of the city of Altamura, so called because of their grandeur and height, so much so that they gave their name to the town. The only official document is due to the archaeologist Francesco Maria Ponzetti who, towards the middle of the 20th century, conducted an excavation campaign along the existing walls. Testimony to the type of fortification of the classical age (5th-4th century BC) , also widespread in other centers of Peucezia, the megalithic walls of Altamura appear as a double circuit: an internal wall, smaller, which enclosed the acropolis, with a development of about 1500 meters, and an external one , larger, which extended for 3600 meters. To be understood as a work made necessary by the particular situation in which the indigenous people of all Peucezia found themselves faced with the expansionist aims of Taranto and the nearby Lucanian and Samnite centers, the megalithic walls are of great importance from a civil and military point of view. The construction technique used involved the use of large blocks (the term "megalithic" derives, in fact, from the Greek: mega, large, and lithos, stone), not rough-hewn, arranged to fit together, then settled dry. The walls were 5.5 metres wide and over 4 metres high. All the information Pro Loco Altamura Visit to the Private Bread Museum It is actually a private museum. It tells the story of Pane, passion dreams of its founder, the patron Forte. It is located a few steps from the Cathedral of Santa Maria Assunta, in via Onorato Candiota, 2. It is one of the oldest medieval ovens in Altamura, together with that of Santa Caterina. The museum unfolds in a multimedia and sensorial path within EXHIBIT DESIGN , the visitor retraces the history of bread, the history of the art of Altamuran bread-making, contextualizing it with the surrounding environments and landscapes, because they too are an integral and fundamental part of understanding the story. To book a visit to the Museum, all the information can be found HERE info@museodelpaneforte.it Tel. 080 91 40 118 Cell. 342 5562711 Tasting the Nocino Padre Peppe produced since 1832 It is a typical liqueur from Puglia made from walnuts, produced since 1832 according to the ancient secret recipe formulated in the convent by the Capuchin friar Giuseppe Ronchi. This Capuchin friar retired to Puglia, from Naples, with the desire to discover in the Murgia , in its woods, in its meadows, in its waters and in its rocks, a remedy that could soothe or heal the annoyances and infirmities that daily life brings with it. Padre Peppe is made with the fresh green walnuts that can now be seen on the trees. The original recipe tells you to collect 13 green walnuts for each liter of alcohol, between June 13 (St. Anthony) and June 25 (St. John), to put them to macerate in a hermetically sealed container with 13 cloves , 1 nutmeg and 3 grams of cinnamon, and every now and then shake everything and leave to rest in a cool, dark place. It has 42 degrees of alcohol. and in addition to its recognized digestive properties, it is also an excellent tonic. Almost all the families of Altamura have passed down the recipe, each with its own secret. The one who realized that this elixir was something more than a natural medicine was the brother of Friar Giuseppe, Nicola Ronchi, who used the recipe to produce and serve the walnut elixir in his ancient café. The one who pushed the liqueur outside the city walls was Luigi Striccoli , great-grandfather of the current owners, who, by marrying an adopted daughter of Ronchi, inherited the café and the small annexed factory. If you want to tell us about your business or simply propose unique experiences and would like to invite us to discover them, write to us at apugliesearoundthewolrd@gmail.com We will be happy to come and visit you Where to eat in Altamura? Ancient tavern Pein Assu t offers typical dishes of the Altamura tradition. From orecchiette alla parmigiana, meatballs in sauce, sausage with potatoes, pickles and fresh cheeses. For lovers of horse meat, the rib eye is said to be exceptional. 080 311 8313 Golden Gate Relaxing the customer is the philosophy embraced by the owner of the restaurant. The selection of appetizers is excellent. The restaurant is surrounded by greenery, especially appreciated in the summer. The pizza is delicious. Quality fish, the restaurant's specialty is grilled roast 333 457 9209 The three arches High peasant cuisine here they also practice Gluten and Lactos Free. Pizzas and first courses in my opinion here are really excellent. The spaghettone excellent. They have different cuts of quality meat that I recommend such as Wagyu. Ristorante del corso - Biancospino Sea and land coexist here. It is a small restaurant without frills but the quality is exceptional. Medium- high prices Try the Passatello. 080 314 2695 Three towers Tavern with revisited typical cuisine. Quality meat and fish. The appetizer is very abundant. The saffron pappardelle are exceptional and the baked mussels au gratin 080 314 4024 Origins Wine and Cuisine Il Posto is refined. As is the cuisine. In good Apulian tradition, do not miss the appetizers, they are delicious. Tempura courgette flower, trio of cheeses, mini burgers with caramelized onion, beef stew and much more. 080 645 7928 Bald Appetizers all the way also in this restaurant. Here they also have rye bread crostini that I found ingenious and good. Very good meat. Must try the desserts. Leggi anche 10 + 3 COSE IMPERDIBILI DA FARE NEL PARCO DELL'ALTA MURGIA

Una ampia tenuta agricola e stazione turistica nel cuore della Murgia, poco distante da Altamura, vincitore dell’Avviso Pubblico “Radici e Ali” per il sostegno alle imprese delle filiere culturali, I relais di campagna rappresentano delle nuove forme di turismo esperienziale. @donnapaola_artsfarm sorge proprio nella Murgia più profonda, si estende per oltre 270 ettari di fitti boschi, formazioni rocciose e muretti a secco. È evidente che il turismo rurale cosi come tutte le forme di turismo contemporaneo, è in rapida evoluzione trainato dalla domanda di un nuovo tipo di visitatore che non ricerca più semplicemente la fruizione di un luogo diverso, ma cerca l’esperienza di una realtà di vita alternativa, che abbia come centro il “ cosa posso provare che non ho ancora sperimentato ” , magari visitando lo stesso luogo. Accanto ai prodotti turistici tradizionali ( città d’arte, località balneari, località montane) e accanto ai fattori di attrattiva tradizionali (mare, montagna e arte)– che hanno raggiunto una fase di maturità e che possono risentire di una stagionalità nell’andamento dei flussi – vengono creati nuovi prodotti turistici (itinerari culturali minori, itinerari enogastronomici, percorsi benessere, musicali, del cineturismo) , che consentono di valorizzare le risorse locali e di scoprirne le potenzialità. Gli imprenditori rurali sembrano rispondere alla nuova domanda esperienziale ponendo nuovamente al centro della loro attività la pratica agricola tradizionale e rendendola fruibile ai turisti. (Fonte Agriregioneeuropea) Ho avuto modo di fare una esperienza originale avventurandomi nella parte più selvaggia di questo territorio, in un luogo che tra un anno potranno visitare e vivere tutti gli amanti della natura e della vita agreste. In questa zona sta prendendo forma un sogno visionario, quello dell'Ing Vito Labarile @v.labarile : realizzare una MODERN ART FARM, con l'intento di rivalutare e ridefinire l'identità ambientale e antropologica di questo territorio di "fascinosa asperità " situato nell'area SIC dell'alta Murgia. Un grande investimento reso possibile anche grazie al sostegno ricevuto attraverso l avviso della @regionepuglia "Radici e Ali", a favore delle imprese delle filiere culturali. Il progetto prevede laboratori di neoruralitá tra arte (con un centro sperimentale di arte contemporanea diretto da Antonella Marino e la curatela di Marco Scotini , ( @antonellamarino3 E @marco_scotini ) gusto (con una accademia internazionale di cultura enogastrononica coordinata da Nick Difino @nick_difino ) e antropologia (Archivia che custodisce la storia dell'antropologia culturale della Murgia curata da Laura Marchetti @lauramarchetti). La Zootecnia e il benessere degli animali sono il punto di forza e sono messi al primo posto grazie ad una ampia zona dedicata ai cavalli, agli animali da pascolo e tanto tanto ancora. Da Donna Paola è possibile praticare un turismo esperienziale sia negli jazzi murgiani restaurati, originari ricoveri per gli ovini, sia nella Fattoria , corpo centrale dell’azienda e centro di benessere degli animali. Arrivarci in auto è la prima esperienza che il visitatore è tenuto ad affrontare (vi consiglio anche una scarpa comoda per poter percorrere a piedi la zona). Immergersi nella fitta vegetazione del Parco Nazionale della Murgia è la seconda: custodisce l’ultimo esempio di steppa mediterranea presente in Italia. Nel verde spiccano le costruzioni in pietra a secco nonchè le i mmense vie erbose e strade sterrate che, durante la transumanza erano percorse dai pastori e dalle loro greggi per raggiungere i pascoli) servivano da ricovero per gli animali. Ed è proprio qui che comincia un viaggio ricco di emozioni.... Tutte le info su Donna Paola Foto credits Francesco Orlando CENNI STORICI PARCO NAZIONALE DELL'ALTA MURGIA Il Parco Nazionale dell’Alta Murgia è stato istituito nel 2004, ed è una area naturale protetta situata in Puglia , nelle province di Bari e di Barletta-Andria-Trani , ed è posto a tutela di quello che viene considerato l’ultimo esempio di steppa Mediterranea presente in Italia. Il Parco ha un’estensione di 67.739 ettari, così ripartiti per ciascun comune: Altamura 12.660 ettari; Andria 12.000; Ruvo di Puglia 9.949,5; Gravina in Puglia 7.587; Minervino Murge 7.481; Corato 5.411; Spinazzola 3.944; Cassano delle Murge 3.206; Bitonto 1.959; Toritto 1.923; Santeramo in Colle 864; Grumo Appula 627; Poggiorsini 127,5. Il Parco della Murgia è attraversato da 6 tratturi, di cui il numero 21 che costeggia la via Appia, lungo più di 140 chilometri. La presenza dell’uomo è testimoniata anche da costruzioni in pietra a secco che servivano nei mesi invernali e durante la transumanza per ricoverare gli animali. Molte anche le masserie, centri vitali dell’economia agricola locale dei secoli scorsi, presenti nel parco e risalenti al XV secolo. Alcune di queste, fortificate come veri e propri castelli, servivano a proteggere gli abitanti locali dalle incursioni dei briganti e degli invasori. La bellezza e l’unicità del territorio dell’Alta Murgia è dato da quella che viene definita “architettura minore” ossia tutti gli edifici legati all’attività agricola e pastorizia. Attraversando il territorio è possibile apprezzare: “le Poste” strutture utilizzate dai pastori per custodire i propri attrezzi di lavoro e proteggerli dalle intemperie; gli “Jazzi” , fabbricati costruiti per l’allevamento degli ovini ed infine le “Masserie” costruzioni rurali utilizzate come aziende agricole, che al proprio interno custodivano si gli attrezzi da lavoro, ma erano vere e proprie abitazioni dove vivevano contadini e pastori, le famiglie più ricche avevano masserie fortificate con cinte murarie e torri a difesa del loro territorio. Tra le altre opere architettoniche dell’Alta Murgia ci sono numerose chiesette rupestri e castelli medievali come il Castello di Gravina e quello di Garagnone.

Are you planning to eat in Santeramo in Colle ? Grilled meat is the unquestioned star, "Fornello Pronto"  and the secret to success lies in precise preparation, use of aromatic woods and cooking Grilled meat is the unquestioned star, "Fornello Pronto" and the secret to success lies in precise preparation, use of aromatic woods and cooking. The menu of a braceria in Santeramo In Colle is not limited only to grilled meats. It also offers a wide selection of side dishes, sauces and delicious wines to accompany your dining experience. These gourmet accents complement the meal in delicious ways, creating flavor combinations that satisfy every craving. OSTERIA SANTA LUCIA A rustic and traditional tavern offering typical Santermana cuisine, the menu includes a wide selection of traditional Apulian dishes made from local, zero-kilometer ingredients, selected from local producers and served exclusively fresh and seasonal. Open every day for lunch and dinner, closed on Sundays.. Via Roma 130 Pagina facebook: Osteria Santa Lucia   Tel 327 252 7947 VINDO’–   At Raffaella Laterza’s, you can savor traditional Apulian dishes with a modern twist. Bread meatballs, friselle topped with local ingredients, from the Acquaviva delle Fonti red onion to the oregano of Alta Murgia, Polignano's zebra-striped tomato, and local stracciatella cheese. The half-meter baguettes with various local products, both land and sea, are timeless. You’ll find a refined selection of typical local products, along with numerous wines and cellars. Sunday mornings feature an unmissable aperitif. Tel: 0806459997Closed on WednesdaysOpen daily from 7 PM to 1 AMSunday from 11:30 AM to 12:00 PM   MiSaKe:   A new addition to the local dining scene, offering traditional dishes with an Asian twist. From Assassina-style Udon to octopus and turnip Gyoza, the 28-year-old traveling chef creates dishes that respect tradition while embracing the East. A must-try! Via Roma 138, open daily from 8 PM to midnightLunch by reservation onlyTel: 324/7945867 67 ANTICA MACELLERIA LASSANDRO Since 1799, Lassandro Butcher Shop has been known for its quality meats and cured meats, offering a wide range of traditional dishes, often reinterpreted with a gourmet touch, in an exclusive location. Special mention goes to the variety of Apulian bombette, tartare, and meat-based friselle, paired with exquisite meat cuts. Everything is accompanied by an excellent selection of wines, thanks to the expertise of owner Antonello Lassandro. Via Roma, 28Open Monday to Saturday from 7 PM to 1 AMFacebook:   Macelleria Lassandro RISTORANTE DA MICHELE   Santermana trattoria open daily for lunch and dinner, offering a variety of traditional dishes. Via Iacoviello, 45 tel. 080/3032426 SERVUS BIRRERIA Located on Santeramo's main street, this cozy venue features a garden for summer dining in the back. The food offerings are extensive, including excellent hamburgers, a vast selection of beers, and a good wine list. Via Roma 122Open Tuesday to Sunday from 7 PM to 1 AM  Facebook –   Servus Birreria     For info and reservations, call  3338859622 PIZZERIA VICOLO21 In the heart of Santeramo's historic center, there's a perfect place for a convivial evening: Vicolo 21. A welcoming, friendly spot where you can try traditional panzerotti and enjoy a well-crafted pizza, served in an indoor room or a spacious outdoor area. Piazza Chiancone Open daily from 4 PM to midnight For info and reservations, call 080/5247871 Facebook   Vicolo 21 Food&Drinks MIMMO E VALERIA Grill for Passion. Open every evening from Monday to Saturday. For info and reservations, call 0803039636 RIZA - CUCINA RADICALE A revolutionary dining concept combining traditional flavors with the creative expressions of new-generation chefs. Attention to detail, refined table settings, and the restaurant's minimalist design create an intimate atmosphere, perfect for special occasions. The tasting menus and selection of fine wines highlight the connection with the local area, enhancing its unique gastronomic qualities. Via Iacoviello, 75    RIZA  tel. 080/9647758 RISTORANTE HOTEL MURGIA Established in Santeramo in 1968 amidst the intense scents of Alta Murgia Park, the Murgia Hotel Restaurant offers a cozy environment surrounded by nature. With a refined cuisine and a team of professionals, it continues to offer typical Apulian dishes characterized by unique, authentic flavors. The à la carte menu also includes excellent pizza. The restaurant features a large outdoor area, garden, bar, and free Wi-Fi. Additionally, it provides a reliable reception service, adapting to different needs to satisfy clients on every occasion. Open dailyFor info and reservations, call  +390803036133 o hotelmurgia@hotelmurgia.com Pagina FB: Hotel Murgia Ristorante    Via Iazitiello, 69   Read 10 MUST TO DO THINGS A SANTERAMO IN COLLE

Puglia Murgia's cuisine is among the best in Puglia Region. Ethnobotanical cooking  with herbs from the Alta Murgia. The Alta Murgia National Park has been declared a UNESCO Geopark , recognizing its extraordinary geologic heritage Gravina Food and Wine It offers a range of typical food and wine products that are now part of the local culture and around which much interest is observed. Dishes that are unique and wholesome in the culinary genre including Verdeca di Gravina , a local white wine with a sweet-frizzing aftertaste produced in the Gravina countryside (I recommend mashing it up with Sassanelli  sweet dry pastries typical of the area and booking your tasting or all those available from MURGIANDO  the network of local farms capable of offering the best flavors of the Murgia.  Per prenotare www.murgiando.it   - tour@murgiando.it   - info@murgiando.it  +39 375 799 3104   The Pallone  di  Gravina , a semi-hard cow's milk cheese that has become a Slow Food Presidium  and is in the running for PDO, is not to be missed. I tasted the one from the Caseificio De Rosa e del Caseificio Tarantino ) Soppressata , Pizzintella , Ventresca , Marri  among the meats. Finally many baked goods starting with the Sasanello  gravinese, a vin cotto cookie, the Tarallo  and Rucc'l the Focaccia di San Giuseppe ; (Pay attention. For me it was addictive and my favorite so far is the one from the   Panificio Pani e Dolci di Conca   a Gravina.   It is sold only to order and costs an average of 30 euros per kg. Onion raisins capers tuna and anchovy)  delicious local Bread  also. Local dishes include Calariello  (a mixture of Murgia vegetables and lamb), Calzoni  (dough filled with ricotta cheese, sugar, cinnamon, and grated lemon peel, served with gravy (my partner's favorite to eat with gravy and cheese, but filled with sweet and sour ricotta cheese, are from the pasta maker   San Giorgio  di Gravina which competes with those of   Buona Massa )   the Pane cotto , a mixture of vegetables and stale bread, ( the homemade one seems to be the best, everyone makes it better than the others of course. At the restaurant, I encourage you to try the one from   Osteria Sant'Agostino   which is prepared in the homemade tradition). the Sweet Pepper Compote  (a preserve of sweet peppers cut into small pieces). A journey within a journey, that of the typical products and delicacies of Gravinese cuisine.     Where to eat....   (Vitantonio Lombardo's homage to the Pallone of Gravina in Puglia) 13 Volte place and taste     https://13volteristorante.it/ Descending 18 meters deep. 13 Volte is a restaurant and pizzeria of rare beauty in which to enjoy cuisine that enhances and sublimates local tradition. SottofondoGustoteca In the heart of Fondovito, ideal for both winter and summer. Very typical menu its specialty is baked potatoes, whole, with skins stuffed with vegetables, meat, fish and cheese https://sottofondogustoteca.it/contatti/ Osteria Radici Typical but contemporary cuisine. It originates from a 1700 Palace. ideal for two people with a stone room with a couple's table. https://osteriaradici.it/ Osteria Al Cardoncello First courses ( try the Calzoni di ricotta dolce) and meat (served at the table on lava stone) are the highlight of the restaurant. Get advice from chef Innocenzo, who chooses a menu always based on seasonality https://www.facebook.com/people/Osteria-Al-Cardoncello-snc/100057220009197/ Pastificio Buona Massa Here you will find all formats of fresh pasta as per tradition. Try the cavatelli but also the sweet calzoni. Then choose by feel from the freshly prepared displays https://aziendaagricolabuonamassa.it/ Pastificio San Giorgio According to Gravinesi who invite you for lunch on Sundays, this is the best pasta factory in town. Try the sweet calzones https://www.facebook.com/people/Pastificio-San-Giorgio/100065239050150 Conca's Breads and Sweets Bakery. Somewhat defiladed from the city center, when I'm in the area around here, I come there for breakfast with freshly baked hot focaccia. Almost as good as my favorite that I eat in Monopoli. Here I have tasted the RUCC'L which in my opinion is the best in the area. Reservations should be made at least 2 g in advance. https://www.facebook.com/people/Pane-e-Dolci-Conca/61554261835307/ Arrosticcio Braceria This is my regular stop when I want to eat meat in Gravina. The display counter is small, but it has all the cuts of meat that Francesco cooks for you at the moment. The bombette is great but so is the beef cut and the chef's offerings. https://www.facebook.com/people/larrosticiccio-gravina-in-puglia/100027880016879/ Fondo Crudo In the heart of Fondovito, this is an Asian restaurant specializing in sushi. The location is cozy, Likes to call itself a Jappo Latino Murgiano, a fusion of Asian and Murgian cuisine. Taste the PALLONE FURAI , the CIMA DI TACO, YAKI UDON WHASOKU and URA PALLONE MAKI https://fondocrudo.it/ La Murgiana Osteria La Murgiana is a restaurant offering high quality Mediterranean cuisine. https://lamurgiana.it/ Vecchia Gravina Restaurant Interesting pizza as well as appetizers https://www.facebook.com/ristorantevecchiagravina/ Ristorante Vecchia Gravina Pizza interessante cosi come gli antipasti https://www.facebook.com/ristorantevecchiagravina/ Tracce Seafood cuisine in a tuff place. In the heart of the old town, Chef Giuseppe Olivieri has created creative cuisine and is  considered among the best restaurants in town. A must stop for tourists in search of beauty and lovers of good food. The seafood is very fantastic but the desserts were for me the highlight of the lunch I had with them. https://ristorantetracce.it/ Ortus Cultural Workshops If you are looking for some refreshment, it is an ideal park in the summer to have a drink with friends outside in a rustic setting http://www.hortusofficine.com/ Labo Ristobottega. Asian chino that I found exceptional https://www.facebook.com/laboratoriodelgusto.labo/ The Bridge Ingenious and unique location for events with serious . On reservation also HOME RESTAURANT with dedicated meù of the Murgia https://www.facebook.com/thebridgesuitesgravina/ Leggi anche 10 + 3 COSE IMPERDIBILI DA FARE NEL PARCO DELL'ALTA MURGIA

Relaxing at the table for a leisurely meal, organizing rustic picnics with a view of Castel del Monte, enjoying high-quality delicacies and unique experiences: this is the dream of every traveler to these wonderful lands Welcome to the heart of Andria, where burrata cheese blends age-old flavors and stories with every bite. If you're looking for an authentic culinary journey during your vacation in Puglia, you've come to the right place. And if your desire is to savor the creamy burrata of Andria , follow our gourmet tips for an experience that will remain in your heart!  Andria privileged land of Frederick II where he had his most identifiable monument and famous Castel del Monte  built here. Andria home of burrata that melts in your mouth and tells the story of pastures and dairy tradition with every bite Explore culinary heaven: experience  each dish as a unique experience in the realm of flavors.  Discover local gastronomic secrets, delight in exclusive delicacies and satisfy your palate with unforgettable moments.  From intimate venues to prestigious restaurants, indulge in a culinary journey that turns every meal into a memorable event.  Ready to hit the road? Browse through my exclusive selection, book your seat and be tempted by the delights of the cuisine: taste is your best travel ally! Nella mia rubrica "A portata di Manu"  ti propongo idee, esperienze e itinerari, ma anche cose da fare se vieni da queste parti che tu sia un visitatore straniero o un turista in casa. Nell'articolo (affianco ad ogni singola esperienza) sono indicati tutti i riferimenti per prenotare biglietti o escursioni o visite guidate sul territorio . Read also.   10 MUST-DO THINGS TO DO IN ANDRIA Andria where To Eat: Typical Restaurants and Taverns   Est, Vinum et Cibus - cuisine of the Murgia but innovative Il Turacciolo   Enoteca with excellent selection of cheeses Radici - Enocucina Combination of food and wine in a totally informal atmosphere Virgó   Pure experience great food but above all   good pizza Pescheria Mangiuli - This is the realm of fish that sells at the counter fresh or cooked ready to take away.   Cucromia Color Kitchen   Ideal for dinner, sophisticated dishes   Crù Cantina and Cucina    Refined and tasty place ideal for aperitifs Bar Jolly  It is a pastry shop you can not leave Andria without tasting the ice cream 3 nocelle Taberna Cibaria  for those who have good taste and love local gastronomy Soip Amaur  Excellent pizza served in wonderful dishes Alterego Pizzeria Boutique    Pizzeria very sought after Pizzeria Imperiale  Pizzeria of quality and excellent especially attentive to the world GLUTEN FREE Read also.   10 MUST-DO THINGS TO DO IN ANDRIA

There are always so many of you who ask me where to dine well in this city while paying attention to the price. I point out my personal list to try if you come to these parts. Over the years you have all become crazy about the city of Monopoli.. Without a shadow of a doubt, this city offers more than one reason to stay. For its historic center, for its climate, for its crystal clear coves, but also for its cuisine. Poor cuisine the result of centuries-old traditions and quality raw materials that today are charged dearly, unfortunately. Whether the menu is seafood or land, what proves to be successful is the ability to enhance the flavors without covering them, enticing the diner with original proposals, delicate " as if " homemade " as it used to be. " Adriatic fish, seafood. urchins and mussels, meat and lots of cultivated or wild vegetables . Recipes from the Apulian culinary tradition that populate the menus of cooks and chefs in osterias, restaurants and trattorias. Needless to say, the " seafood" we all like so much, especially if fresh, are expensive and drives up the price. So unless you have a burning desire, I suggest you buy seafood from your local fishmonger and include it on your Sunday lunch menu at home. La Locanda sul porto   - Via Cristoforo Colombo, 10/11 - In my opinion this is one of the best seafood restaurants in Monopoli. Excellent value for money. Regional fish and typical Italian dishes, in a cozy inn with outdoor tables and a view of the harbor. The chef in this restaurant, cooks fish with great delicacy, juxtaposing more classic flavors with custom seasonings, and when quality meets flair, memorable dishes are born. High end. The appetizer is fabulous. The first courses very tasty. Here I succumbed to the seafood. Trattoria da Zi Ottavio When you call to make a reservation, ask for Francesca right away and say I suggest you to come here. A typical trattoria in the historic center. " Revisited typical dishes of Apulian and Monopoli cuisine , pizzeria and extensive wine list, with over 300 labels from around the world. Order in advance "l a parmigiana di mare " excellent meatballs with sauce Via Barbacana, 77 +39 080 937 6447 Trattoria Il Brigante Among the alleys of the old town, it is a cozy place, simple but at the same time nice. The smells come through but the food is really good. There is also a Gluten Free proposal. I usually stop at the appetizers: the rawfood is excellent, I remember eating some large raw shrimps I think Spanish, they were stunning. Also delicious are hot appetizers cooked with local dressing. The entrees are a real masterpiece. Via Cavaliere, 17 333 542 2888 Trattoria San Domenico It is my parents' favorite place which means there is really good food and the owner of the place, Rocco, is a great restaurateur. Imagine a combination of tasty seafood meals and friendly staff-that's exactly what you find at this place. Even if you think you've eaten a lot, don't pass up dessert after tasting the appetizers and calamarata. The roasted octopus served on a bed of creamed purple potatoes is delicious. What you can do after your meal is a nice walk overlooking the City Palace. Via S. Domenico, 3/5 080 937 1992 Il Punto Cardinale - Trattoria al Borgo Since the venue changed locations, but especially since I am always on the road, I overlooked them. But Antonella and Sergio always hold a special place in my heart. The atmosphere is familiar, it is a trattoria in which enjoy a meal without hurrying. Many of the products are Slow Food presidia , they offer Mediterranean and Apulian cuisine. The spaghettone with hanging queen tomato, burrata and oregano or the fritters but also the artichokes, such as donkey chop and meatballs with sauce are worth a taste. Of course, the entire menu is subject to daily availability, to follow the principle of freshness of raw materials Piazza Vittorio Emanuele II, 39 346 246 6980 Condominio 60 A condominium of a historic building used as a classy restaurant, Place ,very cozy and quality cuisine. Despite being in the heart of the historic center it manages to provide privacy at the tables. Da Marcella, sapori mediterranei A pizza restaurant outside the old town but close to the sea, with easy parking. I walk there living in the area. I discovered it by accident. A friend had invited me for dinner on a boat in Monopoli harbor, and this restaurant was doing takeout service . A fabulous takeaway not only because of the goodness of the food but also because of the quality of the service: table cloths, clay plates and cutlery that come to take back dirty at the end of the meal. I found it brilliant. The fried shrimp and fried seafood in general were mind-boggling. Via Giuseppe Ungaretti, 5 080 404 7141 La Rosa dei venti It is the favorite restaurant of my uncle Giorgio, originally from Varese but in love with Puglia. Every time he comes to Monopoli with his wife, uncles and the whole family tree, he makes a date with us at this trattoria. The place is very familiar. The dishes are simple and plated like at home. But the fish and the quality of all the courses is really excellent. The pizzas are also very good Via Marina del Mondo - ang. Via Ippolito Nievo, Zona Pantano . +39 080.9301304 Lido Bianco Historic seaside restaurant. The story of a family that has been cooking since 1947 The location is beautiful, by the sea, especially intimate the part hollowed out in the rock, overlooking the sea. Classic seafood menu that combines tradition and innovation. Interesting is the possibility to choose the fish at the moment, very fresh fish that melts in your mouth and smells of the sea. For an aperitif, a dedicated menu is available outside in the lounge cocktail bar when the sun peeps through. Carlo V.   The restaurant is located in the heart of Monopoli's historic center, directly on the Santa Maria waterfront, near one of the historic cannons that adorn the city's ancient walls. Overlooking the harbor arm, the venue is a casual restaurant and cocktail bar, also perfect for a leisurely breakfast in the morning. 080 403 3110 Komera, cucina nostra Excellent food. Fine trattoria restaurant with attention not only to the raw material but also to the service. The restaurant is very quaint, you eat on the patio of a historic building in which the dining room has been converted. It is a sophisticated setting that nevertheless preserves the simplicity and goodness of typical Apulian cuisine. Go there. Via Barbacana, 79, 080 332 3815 La Dolce Vita Typical Apulian cuisine with wide selection from fish to meat to pizza. This restaurant is famous for COCCIO and I recommend going there specifically for this dish. An earthenware bowl filled with linquine with fish sauce and seafood (mussels clams and scampi). "The terrine" is sealed by a bread pizza, lid-like. The pizza is cut revealing the goodness inside as well as the irresistible smell of sauce. The pizza is served as a base for pasta. One crock is very large can eat 3 people. Largo Giuseppe Garibaldi, 29 080 410 7816 Of good, familiar and cozy places to eat in Monopoli there are many. In addition to the 8 trattorias I suggest you also go to these places to eat, with various price ranges but mostly national popular.. Lo Squalo Ristorante Friggitoria – Via Fiume, 37 329 3128670 (Fa anche take away e la frittura è ottima. Ha una selezione di piatti fronti a base di pesce) Cime di tapas - Corso Umberto I, 8-10 080 645 6624 Una vera chicca. Piatti semplici e gustosi, cucina tradizionale rivisitata, ambiente accogliente e giovanile. Cozze gratinate, polpettine di pane e varie sono rigorosamente fatte al momento. Osteria Perricci – Via Amalfitana, 14 080 9306842 (un classico intramontabile. E' stata una delle prime trattorie servizio semplice cibo buono piatti di terra a di mare) Vini & Panini – Piazza Giuseppe Garibaldi, 35 080 9673612 (Il nome dice tutto. Prodotti di qualità. molto trendy, Si va per mangiare i panini gourmet o i taglieri. Franco il titolare è una colonna del centro storico) Pizzeria ai Portici – Via Milazzo, 26 - 334 8807891. E' una delle mie pizze preferite quando mio fratello mi invita a cena a casa sua, ordina sempre le pizze da qui. The King Street Food - Via Orazio Comes, 31 In assoluto la migliore Puccia del sud Italia L'isola che non c'è - Via Giuseppe Garibaldi, 41/43 - Ottima pizza, una delle migliori Pucce con il polpo che ho mangiato nella mia vita Ristorante Pizzeria Bar Porto Rosso - Via Tommaso Moro, 2 - 339 250 8376 Meraviglioso affaccio sul mare, quando andate a cena qui chiedete il tavolo lato finestra. Rustico ma ottimo rapporto qualità prezzo. Carlo Quinto. Via Santa Maria, 52 - E' aperto principalmente in primavera e in estate. Ideale a pranzo. Perfetto d'estate per l'aperitivo (per me ovviamente) d'estate la sera è aperto fino a tardi. If you would like to give us a taste of your restaurant's main dish, please contact us by emailing apugliesearoundtheworld@gmail.com We look forward to meeting you!

A Family Friendly destination among caves, culture and activities for families and children Castellana Grotte is a town located in the province of Bari, best known for its beautiful karst caves and rich history and tradition . The town has ancient origins, dating back to prehistoric times. It is believed that man has lived in the area since the Paleolithic period , as evidenced by the traces left in the natural caves . During the Middle Ages, the city became an important trading center due to its strategic location on the Via Traiana, the Roman road that connected Brindisi with Bari. HOW TO REACH CASTELLANA GROTTE ? Castellana Grotte, often underrated, offers numerous attractions especially for families looking for a unique and fun experience. We can consider it a f amily friendly destination, where everything is child-friendly and you can have fun while being in contact with nature For those who wish to reach Castellana by PUBLIC TRANSPORTATION it is well connected with the Ferrovie Sud Est. For those who wish to reach Castellana by CAR from Bar i, you take SS16 and the exit is Polignano/Castellana Grotte or both from Bari you can take the SS96 All Castellana Grotte excursions or trips , can be booked from the local Pro loco Don Nicola Pellegrino In my column "A portata di Manu" I offer you ideas and itineraries but also things to do if you come to the city of caves, even on a day trip, whether you are a foreign visitor or a tourist at home. If you are planning your vacation in Puglia or simply live in Puglia but in another geographic area and don't have at least one friend, or a friend of a friend, to call for some tips, you are in the right place.. Follow my suggestions or write me on apugliesearoundtheworld@gmail.com WHAT ARE THE 10 MUST-DO THINGS IN CASTELLANA GROTTE? VISIT THE CAVES OF CASTELLANA Castellana Grotte is known worldwide for its beautiful natural caves, among the largest in Europe. Grotte di Castellana are a spectacle of nature, with stalactite and stalagmite formations of rare beauty. Visiting the caves is an unforgettable experience that attracts tourists from all over the world. The caves consist of a complex of natural underground cavities, the origins of which date back some 90 million years . In 1938 Professor Francesco Anelli, a naturalist, geologist and speleologist, during one of his excursions came to the discovery of the caves that are now called Castellana Caves. It is accessed thanks to an open-air chasm called "the Grave"; inside we find an itinerary of about 3 km of tunnels and caves , with some milestones, such as the "Black Cave," the " monument caves ," the " owl cave ," and the " little paradise " up to " The White Cave" At the end of this route it is possible to see a small crystal lake surrounded by karst rocks. For all detailed informtions write to segreteria@grottedicastellana.it to keep entrance ticket QUI MAKING "SPELEOFAMILY" IN CAVES Speleofamily is a special experience offered by Castellana Caves for families. It is a guided exploration tour inside the caves, designed especially for children equipped as cavers. During the tour, children are accompanied by an expert guide who explains the characteristics of the caves, explaining the natural processes that led to their formatio n. Seleofamily is a fun and educational experience for the whole family to discover the underground world. In addition, children over the age of 4 will have the opportunity to touch the rock formations and learn about their formation and history. ATTENDING DANTE ALIGHIERI "HELL IN THE CAVE" IN THE CAVES Witnessing scenes from Dante's Inferno HELL IN THE CAVE In a unique and inimitable location. It is a performance representing Dante's Inferno in the evocative location of the "Grave" of the Castellana Caves. The director of Hell in the Cave is. Enrico Romita with dramaturgy by Giusy Frallonardo . Narrating Voice Marcello Prayer soundtrack by Apulian musicians among the most accredited on the Italian music scene Giuseppe De Trizio , Adolfo La Volpe , Mirko Signorile VISITING "THE DINOSAUR PARK" IN LIFE SIZE Located near Castellana Caves Parco dei Dinosauri is an ideal attraction for young children . The park offers a nature trail with life-sizedinosaurs. Ideal for younger archaeology enthusiasts with faithful reconstructions of the giants that populated the Earth during Prehistoric times. SEE "PLANETARIUM SHOW" Planetarium Show was founded in 2018 is a kinesphere inside of which the documentary film 3D We Are Aliens. An amazing journey into the immensity of the universe in search of possible life forms on other planets. MAKING A FOIL TO THE "SANTUARIO DELLA MADONNA DELLA VETRANA" It was built in 1691 by the will of the people of Castellana as a thanksgiving to the Madonna della Vetrana who had freed the country from the terrible plague i n 1690 . It is said that on the night of Jan. 11, 1691, two priests, Don Giuseppe Gaetano Lanera and Don Giosafat Pinto, prayed incessantly under the altar of Madonna degli Angeli placed in the Church of St. Francesco di Assisi so that, through her intercession, the people of Castellana would be cured of the plague . Since that date, no other deaths have been recorded. Since then Castellana Grotte dedicates to its Patron Saint, " Le Fanóve ," a spectacular event, in which religious devotion and popular tradition come together to re-enact the extraordinary event that on the night of Jan. 1 1 each year illuminates and warms the City of Caves . " Le Fanove " of Castellana , like the Fòcara of Novoli and the Fracchie of San Marco in Lamis, along with other Apulian events related to fire, are in the " Network of Fires of Puglia PARTICIPATE AT LE FANOVE SINGING AND DRINKING IN THE STREET Le Fanove di Castellana Are one of the city's most important and oldest traditions . Le Fanòve sono delle cataste di legna of various sizes that burn throughout the town to commemorate the miracle of Madonna della Vetrana , who saved Castellana from the plague in 1691 . Every year, nearly 100 bonfires are lit on the night of Jan. 11 , around which a cheerful and friendly atmosphere is created, accompanied by folk songs and extraordinary typical Apulian gastronomy Nowaday Fanove di Castellana are still held with the same solemnity and devotion, representing the tradition and identity of the local community. An important opportunity for the Castellana Grotte community to come together and celebrate its history and tradition. VISITA GUIDATA NEL CENTRO STORICO TRA EDICOLE VOTIVE E BADESSE Una passeggiata nel borgo antico di Castellana, accompagnati da una guida esperta come il bravissimo Fabio Loperfido che vi permetterà di scoprire vicoli suggestivi impreziositi da edifici, piccole chiese, palazzi e da un percorso alla scoperta delle edicole votive, altarini ed icone di “Madonne e Santi di strada”. Una vera e propria galleria a cielo aperto dove oltre venti porte, in ferro o in legno di vecchie abitazioni, sono state trasformate in veri quadri d’autore incentrate sul tema delle “ badesse mitrate”, che dal 1266 fino al 1810, esercitarono con gli stessi poteri del vescovo, l’autorità temporale e spirituale su Castellana. SCATENARSI DA "INDIANA PARK - PARCO AVVENTURA" E PIC NIC IN FAMIGLIA Per ritornare bambini vi consiglio di prenotare alcuni dei percorsi praticabili nel Parco Avventura di Castellana Grotte La maggior parte sono attività all'aria aperta, come percorsi ad ostacoli, ponti tibetani e zip-line, per tutta la famiglia. E' il primo ed è il più grande Parco Avventura della Puglia per numero e varietà di percorsi acrobatici. Il Parco dispone di un'ampia zona pic-nic attrezzata con tavoli e panche più di trecento posti a sedere. Sono previste delle postazioni di barbecue utilizzabili liberamente in self catering: portando da casa la carbonella ed una griglia VIVERE L'ESPERIENZA IN UNA MASSERIA DIDATTICA A CONTATTO CON L'ORTO Castellana è convenzionalmente la porta d’accesso della Valle D’Itria Tra gli uliveti e mandorleti sorge la Masseria ATIPICA . Qui famiglie con figli possono cimentarsi in attività a contatto con la natura come la coltivazione dell'orto o la scuola di cucina o imparare a fare le conserve, i famosi "boccacci" alla pugliese da cui aprendoli esce solo poesia da mangiare. Da ATIPICA tutte le esperienze si fondano sulla genuinità e sull’autenticità. Qui tutto è a KM0 PASSEGGIARE IN BICLETTA O A PIEDI TRA "I TRATTURI" Esplorare il vasto agro castellanese percorrendo i vecchi “tratturi” che collegano alle varie frazioni del circondario (QUALI?) Una passeggiata tranquilla all'insegna della storia e natura. Sia a piedi rientrando Castellana tra le città in cui praticare turismo lento- tutti i percorsi qui. Sia in bici, noleggiando una bici magari da Puglia E bike oppure Cilindrika in assoluto le più fornite della zona. FARE SCORPACCIATA ALLA SAGRA DELLA "IMPANATA" Pietanza tipica di Castellana, l'Impanata è un primo piatto sostanzioso a base di purea di fave con cicorie o altre verdure campestri mescolate e accompagnate dal pane tostato, cipolle o friggitelli. A settembre si tiene la tipica sagra nel centro storico. VOTARE "LA VETRINA" PIU' BELLA DELLA 67esima EDIZIONE DELLA SAGRA DEL POLLO E DEL CONIGLIO Si svolge in occasione della tradizionale festa di fine estate della Madonna del Caroseno il 7 e 8 settembre. Qui la festa è in grande stile, o rganizzata dalla locale Confcommercio con il patrocinio del Comune. La principale caratteristica della sagra (oltre a trasformare la città in un barbecue a cielo aperto) è la gara delle “ Vetrine satiriche”, allestite nelle vetrine delle macellerie. Rodata la formula: scene di vita quotidiana, protagonisti della vita politico-amministrativa, fenomeni di costume, rappresentati da polli (finti) travestiti. il voto delle migliori vetrine è ad appannaggio di una giuria che viene nominata dalla Confcommercio WHERE TO EAT IN CASTELLANA GROTTE OSTERIA DEL CAROSENO , A journey into taste that begins from the moment you enter this establishment, a former oil mill used for catering. Here you can find sophisticated Mediterranean cuisine. I have been there once and was impressed by the quality of service and the presentation of the dishes. Real works of art adorned with ornaments from the land of Puglia. Local cuisine but revisited. The bread is homemade by the restaurant Anthony Marra Bistrot (gourmet cuisine). Alessandro Borghese invited him to participate in his program “I 4 Ristoranti,” first Puglia edition. The star of this restaurant is the chef class of 89, whose culinary culture has imposed a style at the table that pays attention to aromas, the right balance of flavors, and the origin of ingredients. Based on land and meat you can start with the Chef's Syntony composed of 4 courses with seasonal products, revisiting our territorial traditions proceeding with Vodka Scalded Octopus with Potato Cream and Saffron Trattoria il Casalicchio, If you come to this restaurant equip yourself with holy patience. The wait times are long but well worth the wait. The cuisine is homemade, offering orecchiette and brasciole, donkey stew and meatballs, among other specialties. The place is rustic. Typical Apulian trattoria. Osteria Grotta Bianca Offers seafood and land menus. Very interesting is the pacchero al nero di seppia with cuttlefish and clams. but the whole menu is versatile starting with typical Apulian hot and cold appetizers La Fontanina It is located nestled in the quiet countryside. It is one of Castellana's historic restaurants. The cuisine is typical, from land and sea: paccheri with ciliegino, cacio and basil, bream, mullet, scampi, lobster, grilled meat, pasta and homemade desserts. All to be paired with one of the wines from the extensive wine cellar. Family run and courteous service. Terre di Puglia Just a stone's throw from the grottoes of castellana, Cozy location, friendly and helpful staff who can guide you in your choice, Appetizers plentiful, delicious and excellent meat Taverna degli amici Very nice location has established itself over the years, more than for the food, as a reference venue for the castellanese movida. With live musical events that entertain, quality music, a sort of Anema e Core of Capri with a formula that appeals to everyone. Great for reinforced aperitifs. Cesarino 36 great food tastefully decorated you feel at home. Felix - Here is the waiting list d at least 2 weeks to reserve a table. Find sandwiches and burgers of all kinds. All products, from black pork charcuterie to pasture-raised cheeses, are carefully and passionately selected to provide a premium dining experience. Every day we are committed to serving quality sandwiches, beers and beverages in a friendly, family atmosphere. Malacarne - The reign of carnivores is a quality steak house in a cool place.

The city of Domenico Modugno is the most welcoming in the world according to the Traveller Review Awards 2023 di Booking.com Polignano a Mare is the most welcoming city in the world in 2023. So if you are thinking about your next destination, now is the best time to come to Puglia. From my column " A portata di Manu" I offer you ideas and itineraries but also things to do if you are coming to these parts, even on a day trip , whether you are a foreign visitor or a tourist at home. If you are planning your vacation in Puglia or simply live in Puglia but in another geographic area and don't have at least one friend, or a friend of a friend, to call for some tips, you are in the right place. Follow my suggestions. If you would like to introduce us to your business or simply suggest unique experiences that y ou would like everyone to know about, write to us at apugliesearoundtheworld@gmail.com We will be happy to visit you HOW TO REACH AND PARKING AREAS If you are planning your vacation in Puglia or simply live in Puglia but in another geographical area and don't have at least one friend, or a friend of a friend, to call for some tips, you are in the right place. We often underestimate the beauty and attractions of our own Region , accustomed to seeing them every day. Polignano is one of those tourist attractions NOT TO BE MISSED in this wonderful land. Cross and delight of this city is parking. Trains are the best means of transportation for environmental sustainability By the way, Polignano, if you are on the coast is well connected with TRENITALIA Otherwise I point out these parking area if you prefer to come by car - Via Basile - (upstream side) Entering from Polignano Sud, coming from Monopoli, on the left side of the roadway you will see an ESSO gas station, skirting it after 100 mt you can see the parking lot. - Marco Polo - (sea side) near the Pino Pascali Foundation) From this parking lot in 5 minutes walk you reach the center of Polignano allowing you to enjoy the view of the Scoglio dell'Eremita. This parking lot is equipped with public toilets for every need. - San Francesco , in the heart of Polignano, you arrive from the exit of the SS16 Polignano/Conversano WHAT ARE THE 10 MUST-DO THINGS IN POLIGNANO A MARE? Tour among the balconies of the historic center (Foto, fonte Web) In the historic center of Polignano, it is possible to stroll while looking at the sea, thanks to Polignano's spectacular balconies: all the streets of the historic center overlook loggias overlooking the sea. The tuor starts from the central square, Piazza Vittorio Emanuele or Piazza San Benedetto. The most famous balcony in Polignano is the one overlooking Lama Monachile. My favorite is this one in photo Balconata Terrazza Santo Stefano, This walk is ideal if you want to visit Polignano on foot. Taking a photo in Lama Monachile (Foto, fonte Web) The Lama Monachile is one of the most popular places in Polignano a Mare. The most photographed cliff on social media. It is formed by two rock walls overhanging the sea with a small inlet in the middle. According to tradition it would seem that the term "monachile" comes from the fact that there were once numerous monk seals here. Now world famous, it hosts the world's most famous diving championship the Red Bull Cliff Diving Singing VOLARE under the statue of Domenico Modugno (Foto, fonte Web) Domenico Modugno is considered the father of Italian singer-songwriters and as a performing author is among the greatest in Europe. He was born on January 9, 1928, in Polignano a Mare, The statue dedicated to this singer was created by Argentine sculptor Hermann Mejer, which depicts him with his arms wide open as if to embrace his hometown. Time after time it has become a pilgrimage destination for those who wish to take a souvenir photo with their arms outstretched like him, singing his famous song "Volare". The statue has been placed so that his back is not to the sea or the town Seeing an exhibition at the Pino Pascali Foundation (Foto, fonte Web) The Fondazione Pino Pascali is located in Polignano a Mare and is the only museum dedicated to Contemporary Art in Puglia . I recommend you keep the museum's website handy so you don't miss some unique exhibitions. Meanwhile, if you want to visit it inside you will find some works by Pino Pascali, including the wonderful "bristle worms." Boat tours among sea caves One thing to do in Polignano a Mare is definitely a tour of the sea caves . The whole coastline is full of them and some of them are really characteristic and enchanting. This is the case of Grotta Ardito, or the Blue Grotto or the Grotta delle monache or the enchanting Grotta Palazzese from which the restaurant of the same name takes its name, and the romantic Grotta dei Fidanzati , which can only be reached by swimming. Booking a boat tour in Polignano a mare is very easy I suggest some of them as DORINO ask for Nicola or Escursioni Sofia . Admiring Peppino Campanella's workshop, overlooking the cliff overlooking the sea Glass objects are real sculptures, come to life in this atelier-workshop located in an old oil mill. He himself calls his workshop a "wunderkammer," a chamber of wonders. I dream of furnishing my home with one of his desk lamps. Peppino welcomes everyone to his workshop. equipped with a spectacular terrace overlooking the sea. O ne of Polignano a Mare's most striking landscapes. This terrace is the stage for private events especially during the summer , such as the highly anticipated and exclusive post-festival events of "Il Libro Possibile ." This terrace turns on those days into a magical place where your dreams can come true and life-changing encounters can happen, but only if you are on the Guest List or you "grab" the invitation to enter! Drinking the special coffee Drinking the special coffee is a Must- do. A coffee that was invented in Polignano by Mr. Frost Wizard, Mario Campanella , which then became the typical local drink. Coffee, sugar, lemon zest, cream and amaretto: 5 magical ingredients that give life to a coffee served lukewarm in glass cups. I suggest you go and try it in the very central café in front of the arch of Polignano where precisely it was invented Il Super Mago del Gelo Taking a dive from the cliff of "Il Grottone" (Foto, fonte Web) Favorite place for Polignanesi to go to the sea in summer. The waters are crystal clear. Polignanesi consider it the most beautiful spot in the world for swimming in the sea. However to dive, other current of Polignanesi choose Cala Port'alga , counted among the most striking coves in the area or Cala Paura, ideal for children, with pebbles, located within the characteristic fishermen's port. If you are looking for sand and do not want to give up comfort, I suggest the Spiaggia di San Giovanni (equipped beach with front row seats on the shoreline) or the wild but beautiful Spiaggia di San Vito . Attend at least one of the coolest summer events: THE POSSIBLE BOOK, REDBULL CLIFF DIVING, WONDERFUL MODUGNO Pictured on the trampoline is me. Polignano is also famous because it hosts a stage of the Red Bull Cliff Diving World Series , international diving competition. The next edition will take place on J uly 1-2, 2023. To give you an idea of what happens on this occasion, take a look at this spectacular dive tuffo del campione Alessandro De Rose IL LIBRO POSSIBILE anything is possible during this week such as crossing famous and celebrated authors on the street that we are usually used to seeing on TV. Visit SAN VITO ABBAZIA and have lunch in a small restaurant by the sea. (Foto, fonte Web) San Vito Abbazia is the main artistic attraction of this small village named after Polignano's patron saint. It is located 3 km from the town of Polignano a Mare, and is known for its quaint little port and the imposing San Vito Abbazia a monastery built on the ruins of a Greek city. After visiting the foot of the Abbey La veranda da Giselda has become an ideal pop destination and restaurant in which to drink good vito rosé accompanied by a fried seafood or spaghetti with seafood. Se state cercando una struttura ricettiva dove soggiornare durante la vostra vacanza potete scegliere tra quelle offerte da Booking.com . Ci sono diverse soluzioni per tutte le tasche con foto e recensioni oppure sul sito dell'agenzia regionale del turismo Pugliapromozione e fare una ricerca per area e tipologia di Accomodation che cercate. If you are looking for places WHERE TO GO EATING click HERE TOP LEVEL RESTAURANTS to go at least once in a lifetime. - Osteria del Chichibio - The environment of the restaurant as well as the menu is designed to instill a sense of well-being - Grotta Palazzese - A dizzying place. A cave carved into the cliff. You come there for the place or to celebrate a very important moment in life. - Tuccino - If you talk to a Polignanese and ask him the best seafood restaurant, the answer is Tuccino. Since 1968. - Covo dei Saraceni - Hotel and Restaurant overlooking the sea. They have a wishing terrace that is the end of the world for an unforgettable dinner - Ristorante Meraviglioso - A modern Osteria that Chef Panzarini manages to make a Wonderful dining experience. Follow my suggestions. If you would like to introduce us to your business or simply suggest unique experiences that you would like everyone to know about, write to us at apugliesearoundtheworld@gmail.com we will be happy to visit you

ARTICOLO IN ITALIANO In A Portata di Manu column, I take you on a discovery of the most beautiful places to see or food to eat in this wonderful land Monopoli is a vibrant city in Puglia, renowned for its charming historic center with narrow alleys and ancient white buildings. In the heart of the city, the picturesque fishermen's harbor is a captivating spot, where colorful boats named "gozzi" and the authentic atmosphere capture the essence of traditional maritime life. Without a shadow of a doubt Monopoli city in Puglia Region, offers more than one reason to come and spend time here. For its old city,  its weather,  the beaches  with crystal clear water, and the warm welcome atmosphere, and its people. It is easy to reach, from the airport Over the years you have all become crazy about the city of Monopoli. I always get the same question. Can you suggest a place to eat well in Monopoli without spending a fortune? From my column "A portata di Manu," I offer you ideas and itineraries but also things to do if you come to Monopoli even on a day trip, whether you are a foreign visitor or a tourist at home. Follow my suggestions. If you would like to introduce us to your business or simply suggest unique experiences that you would like everyone to know about, write to us at apugliesearoundtheworld@gmail.com We will be happy to visit you HOW TO REACH MONOPOLI By plane, you can land at either Bari or Brindisi airport. Trains are the best means of transport for environmental sustainability. From Bari airport, take the train to the central station, where regional trains to Monopoli depart every 30 minutes. From Brindisi Airport there is a BUS that takes you to Brindisi station , where you can catch a state railway train that stops at all the stations along the Adriatic coast. MONOPOLI O MONOPOLY? In the minds of many travelers, the "City of Monopoly" evokes two fascinating settings: on the one hand, the familiar image of a timeless board game , beloved and played all over the world; on the other, the wonderful reality of a small town nestled among the wonders of southern Italy, in the region of Puglia. In both plays, there is a magnetic atmosphere that links the two experiences together, weaving an intricate web of history and legend. As in the board game, the city of Monopoly has its roots grounded firmly into history, with the majestic ancient walls still standing in the Old Gate area as a testament to a past rich in conquest and trade. However, beyond these historical vestiges, daily life in Monopoli vibrates with a unique energy, animated by lively trade, fishing on the blue sea and traditions rooted in local culture. The city's old walls, still standing and well-preserved, and the watchtowers that line the waterfront are like pages in an open book, ready to reveal the compelling stories of its past. But, just as in the game of Monopoly, financial and strategic skills are challenged , in real life in Monopoli, the city is also animated by the life de of trade, fishermen and local traditions and culture WHAT ARE THE 10 THINGS YOU ABSOLUTELY MUST DO IN MONOPOLi? (Foto Fonte Web) Learn about the history of the Cathedral Basilica of Madonna della Madia. The protector of Monopoli who cames from the sea. Madonna della Madia picture, cames from the sea on a raft landing for the first time in the city on the night of December 16th 1117. An ancient legend said that this Lady cames in a dream to a pious sacristan named Mercury, who three times went to Bishop Romuald to report that the lady was at the door with the timbers needed for the erected Romanesque cathedral. Those beams served for the reconstruction of the cathedral (in the 1700s) the remaining ones displayed inside the church. Three times was chased back by the bishop, who branded him for drunkenness until angels miraculously rang the city bells and people (even the bishop) poured into the harbor and saw raft and icon. The scene is repeated twice a year identically (Aug. 14th at 8:30 p.m. and Dec. 16th at 6 a.m.). Sunrise bathing at Cala Porta Vecchia on September 1st, as a good omen against deseas A favorite place for Monopolitans, who go sunbathing or swimming even in January. Putting one's feet in the seawater on the sunrise of September 1st according to tradition is a good omen for good health during autumn and winter. This tradition is still strong by people from monopoli as much as the "rite of affascino," which every Apulian exorcises in its own way. Cala portavecchia is located in the heart of the old town, This pretty Beach of Porta Vecchia gives people a picturesque setting. Starting from the old town, with a walk of just five minutes you find yourself right next to the 16th-century walls that protected the city. Then continue the walk to the Pentima Spaccata . Sunrise bathing detailes QUI Tour with the Gozzo in the Porto Vecchio The "gozzo" is the traditional boat of Monopoli fishermen, distinguished by the red and blue colors that identify Monopoli's seafaring industry. A symbol of the town , The experience aboard these small boats, guided by local fishermen, allows you to experience local maritime traditions on a sailing that skirts the ancient town walls and some of the most beautiful small beaches in the Monopoli sea. I took my nephews and brother there on the occasion of the event Gozzovigliando Foto Fonte Web ATTEND AN INTERNATIONAL EXHIBITON IN CARLO V CASTEL The C astle was part of the coastal fortification system , wanted by Carlo V in Apulia, The castle has a pentagonal shape, t ypical of 16th-century forts , but it seems to have incorporated a pre-existing cylindrical tower , Roman in shape, which gives a singular relief to the entrance and the facade itself. Throughout the year there are very interesting exhibitions and displays TAKING PART IN THE APPROACH OF MADONNA DELLA MADIA The scene is repeated twice a year identically (on August 14 and December 16) . Very popular and visually striking. It ends with incredibly beautiful fireworks. It is organized by the Madonna della Madia Homeland Festival Committee under the patronage of the City of Monopoli. If you are lucky enough to be able to see the landing from the sea on a gozzo, as I did, it is a very impressive experience. Otherwise from the harbor or from the balconies of the waterfront buildings it is equally stunning Foto Fonte Web ADMIRE THE BEAUTY OF PIAZZA VITTORIO EMANUELE AND ITS UNDERGROUND SHELTERS The main square of the city of Monopoli is Vittorio Emanuele II Square , commonly called " Borgo, " which was created in 1796 thanks to the approval of the King of Naples and was built following the design of architect De Simone. Its approximately 18,000 square meters make it one of the most beautiful and largest squares in Apulia. I recommend you visit BUNKER MUSEUM under the square were recovered air raid shelters where Monopolitans took refuge during World War II Foto Fonte Web Walking south to Santo Stefano and getting lost among the "beaches" The most beautiful weekend walk where you can meet so many people always at the same time every day of the year. From the center of Monopoli to Santo Stefano district, it is possible to walk either by road to the sea or along a natural path on the rocks , interspersed with "sandy beaches" and rocks, steps, natural coves, small beaches that will make you fall in love with Monopoli and that I have the pleasure of doing all year round. In the winter months they are completely deserted and you can really appreciate their beauty. For explorers there is the possibility of discovering the GROTTA SEGRETA where the Pinocchio movie was also filmed SOUVENIR PHOTO IN THE OLD HARBOR Stroll through the historic center until you arrive in the postcard-perfect scenery of the old port. From here you can also admire the Castle of Carlo V. The old harbor is still the city's fishing harbor, a part of the culture of the place. From here you can take a walk along the waterfront until you get to the Bastione Santa Maria recognizable because it has a cannon .visible and which lends itself to photos ATTEND AT LEAST 1 OF THE CITY EVENTS, such as PROSPERO FEST or SUDESTIVAL with TOUR in the PROSPERO RENDELLA LIBRARY. The next edition of the festival will be held in May program QUI The Civic Library is named after Monopoli jurist Prospero Rendella . Thanks to its central location, the Library is easily accessible; in fact, it overlooks Piazza Garibaldi in the heart of Monopoli. The Library defines itself as a new "square of knowledge," a multimedia and multicultural place, intent and attentive to satisfy the needs of a public in constant evolution, just as in rapid and continuous evolution are technologies and social relations. Il Sudestival is a festival unlike any other: audience and protagonists meet, discuss, confront each other and share emotions. For more than 20 years, Prof. Michele Suma has been an ambassador of niche cinema throughout Puglia. The cinema that speaks to you by bringing directors and actors to town TAKE A TOUR OF THE PLACES IN THE TV SERIES THE INVESTIGATIONS OF COMMISSIONER LOLITA LOBOSCO The Tour dedicated to the places seen in the TV drama The Investigations of Lolita Lobosco, inspired by the books by Apulian Gabriella Genisi, starts from the historic Piazza Palmieri and the Palmieri Palace of the same name, where was setted the police headquarters in the drama, broadcasted on Rai networks. The majestic Palazzo Palmieri located in the historic center of Monopoli "frames" Piazza Palmieri, The Palmieri family was one of the most powerful and influential families in Monopoli, and the prestigious palace is one of the many properties and buildings the family held at the time. Currently, in execution of the will, the building belongs to I.P.R.A.B. (Istituzione Pubbliche di Assistenza e Beneficenza) as far as bare ownership is concerned, while the Bishop's Curia holds the usufruct. From Palmieri Square, skirting the church of St. Theresa, we come to the church of SS. Peter and Paul. The present building is supposed to date from the 18th century, although the facade is 16th-century. EXPLORE THE CONTRADA CAPITOLO AND ITS BEACHES It is one of the small vilages belonging to Monopoli and is considered the Rimini of the south but it is much better because here the sea is crystal clear with shades of green or blue depending on the time of day. It is the area of the super-equipped and characteristic bathing establishments. There are many because the coastline is very long. Many and for all budgets. Capitolo is also the area of the movida, here you can spend the whole day or entire days in complete relaxation by regenerating, staying in the facilities in the area, going to the beach in the same area and then in the e vening stop for dinner at sunset to have apertivo or dinner in one of the establishments that transform from daytime beaches to evening restaurants . And then also dance at the many parties organized at night on weekends DISCOVERING MASSERIE FARMS Masseria are buildings, better farms that included, in addition to the owner's dwelling, farmers' quarters, stables, courtyards and work areas. Today luxury residences sought after by tourists from all over the world but also by Italians. It is nice to stay, have lunch or dinner or simply admire them from outside. In Monopoli there are lot of you can visit the historic MASSERIA SPINA , hirtorical residence offers the opportunity to take a guided tour, discovering a period from the early Middle Ages to the present day set in seven hectares of " park of the plain of ancient olive trees" SPEND TIME IN THE COUNTRYSIDE IN ONE OF THE "99 COUNTRY SMALL VILLAGES" OF MONOPOLI COUNTRYSIDE Monopoli is not only sea but its history is rooted in the countryside that covers a very large surface area that manages to express up to 99 contrade, small villages, now quality residences where people live all year round. Impalata, Gorgofreddo, l'Assunta, Padre Sergio fmaous for the "locale sagra" food festival. They are adequately equipped, at least the largest ones, and are close to the town within a 15-minute drive, allowing people to live a healthy life within a stone's throw of the town center WHAT ARE THE GOOD EATERIES IN MONOPOLI? Whether the menu is seafood or land-based, what proves to be successful is the ability to enhance flavors without covering them up, tantalizing the diner with original proposals, delicate "as if" homemade "like it used to be." Trattoria da Zi Ottavio When you call to make a reservation, ask for Francesca and say I suggest you this place. A typical trattoria in the historic center. " Revisited typical dishes of Apulian and Monopoli cuisine, pizzeria and extensive wine list, with over 300 labels from around the world. Order in advance " la parmigiana di mare" excellent meatballs with sauce Via Barbacana, 77 +39 080 937 6447 Trattoria Il Brigante Among the alleys of the old town, it is a cozy place, simple but at the same time well kept. The smells come through but the food is really good. There is also a Gluten Free menù. I usually finisch eating at the appetizers: the row food is excellent, I remember eating some large raw food shrimps I think Spanish, they were tasty Also delicious are the cooked appetizers with local raw materials. The entrees are a real masterpiece. Via Cavaliere, 17 333 542 2888 Trattoria San Domenico It is my parents' favorite place which means there is really good food and the owner of the place, Rocco, is a great restaurateur. Imagine a combination of tasty seafood meals and friendly staff-that's exactly what you find at this place. Even if you think you've eaten a lot, don't pass up dessert after tasting the appetizers and calamarata. The roasted octopus served on a bed of creamed purple potatoes is very good. What you can do after your meal is take a nice walk overlooking the City Palace. Via S. Domenico, 3/5 080 937 1992 Il Punto Cardinale - Trattoria al Borgo Since the venue changed locations, but especially since I am always on the road for work, I have neglected them a bit. But Antonella and Sergio always hold a special place in my heart. The atmosphere is familiar a trattoria in which to enjoy a meal without hurrying. Many of the products used are Slow Food presidia, they offer Mediterranean and Apulian cuisine. The spaghettone with hanging queen tomato, burrata and oregano or the fritters but also the artichokes, such as donkey chop and meatballs with sauce are worth a taste. Of course, the entire menu is subject to daily availability, precisely to follow the principle of freshness of raw materials Piazza Vittorio Emanuele II, 39 346 246 6980 Lido Bianco Historic seaside restaurant. The story of a family that has been cooking since 1947 The location is beautiful, by the sea, especially the part carved into the rock, intimate sea view. Traditional seafood menu that combines tradition and innovation. The possibility to choose the fish at the moment is interesting, very fresh fish that melts in your mouth and smells of the sea. For an aperitivo, a special menu is available outside, in the lounge cocktail bar, when the sun shines Da Marcella, sapori mediterranei A pizza restaurant outside the old town but close to the sea, with easy parking . I walk there living in the area. I discovered it by accident. A friend had invited me for dinner on a boat in Monopoli harbor , and this restaurant was doing take away service. It was a fabulous takeaway not only because of the goodness of the food but also because of the quality of the service: tablecloths, clay plates, and cutlery that come back dirty at the end of the meal. I found it brilliant. The fried shrimp and fried seafood in general were mind-boggling. Via Giuseppe Ungaretti, 5 080 404 7141 La Rosa dei venti It is the favorite restaurant of my uncle Giorgio, originally from Varese but in love with Puglia. Every time he comes to Monopoli with his wife, uncles and the whole family tree, he gives us an appointment at this trattoria. The place is very familiar. The dishes are simple and plated as at home. But the fish and the quality of all the courses is really excellent. The pizzas are also very good Via Marina del Mondo - ang. Via Ippolito Nievo, Zona Pantano . +39 080.9301304 Komera, cucina nostra Excellent food. Fine trattoria restaurant with attention not only to the raw material but also to the service. The restaurant is very quaint, you eat on the patio of a historic building in which the dining room has been converted. It is a sophisticated setting that nevertheless preserves the simplicity and goodness of typical Apulian cuisine. High bracket but go there. Via Barbacana, 79, 080 332 3815 La Dolce Vita Typical Apulian cuisine with wide selection, from fish to meat. This restaurant is famous for COCCIO and I recommend going there specifically for this dish. An earthenware bowl filled with linquine with fish sauce and seafood (mussels clams and scampi). "The terrine" is sealed by a bread pizza, lid-like. The pizza is cut revealing the goodness inside as well as the irresistible smell of sauce. The pizza is served as a base for pasta. One crock is very large can eat 3 people. Largo Giuseppe Garibaldi, 29 080 410 7816 Radimare Ristorante A true taste experience capable of awakening the taste buds. 8 dishes on the menu. Chef Domenico Ungaro's creativity meets the quality of Apulian raw materials and the seasonality of the products. The menu is all to taste but if you want my opinion take the Acquerello risotto with turnip greens pesto and mussels (a triumph of flavors) and the sweet scarpetta with almond bread.   - 5 Piergiorgio Frassati Street TAVOLE CALDE, RISTORANTI BUONI E TRATTORIE There are lot of restaurant in Monopoli, familiar and cozy places to eat very well in Monopoli. PRINT OUT THIS LIST of places to go eat, with various price ranges but mostly quality. La Locanda sul porto - Via Cristoforo Colombo, 10/11 - In my opinion this is one of the best seafood restaurants in Monopoli. Regional fish and typical Italian dishes, in a cozy setting with outdoor tables and a view of the harbor. The chef in this restaurant, cooks fish with great delicacy, combining more classic flavors with customized seasonings, and when quality meets flair, memorable dishes are born. High end. Excellent value for money. Lo Squalo Ristorante Friggitoria - Via Fiume, 37 329 3128670 Also does takeaway and the fried food is great. It has a selection of seafood ready meals. It stays open late at night, and is a lifeline for those who work late at night. Takeaway Forever. La Locanda dei mercanti - Via Giuseppe Garibaldi, 44 - 080 937 6621 At the entrance to the historic center of Monopoli, small but very quaint. The entrees are very good and it is a great place to go for dinner after a wonderful spring or summer beach day. Panificio l'Assunta - Contrada Sant'Antonio D'Ascula, Not just a bakery but the temple of all you can eat bakery , from focaccia to first courses. Get the meatballs and breaded, with or without sauce. They are fabulous. Cime di Tapas Corso Umberto I, 8-10 080 645 6624 Simple and tasty dishes, traditional cuisine revisited, cozy and youthful environment. Mussels au gratin, bread patties and various are strictly freshly made. The management is familiar but very "pop" In the kitchen is Mirangela, the pasta maker of the historic La Madia pasta factory, and then Stefania's mother. One of the owners. Osteria Perricci - Via Amalfitana, 14 080 9306842 (A timeless classic. It was one of the first trattorias simple service good food land to sea dishes) Vini & Panini - Piazza Giuseppe Garibaldi, 35 080 9673612 (The name says it all. Quality products. very trendy, You go there to eat the gourmet sandwiches or the chopping boards. Franco the owner is a pillar of the historic center) Pizzeria ai Portici - Via Milazzo, 26 - 334 8807891. This is one of my favorite pizzas when my brother invites me to his house for dinner, he always orders pizzas from here. The King Street Food - Via Orazio Comes, 31 Absolutely the best Puccia in southern Italy. It is also literary café they do several presentations throughout the year. L'isola che non c'è - Via Giuseppe Garibaldi, 41/43 - the chef is free-range. Great pizza, one of the best pucce with octopus I've had in my life Le Bistrot - Via Lepanto, 40, A "tavola calda" to be the envy of the best restaurants in the area. They cook evetything. From focaccia to a full menu with a wide selection of vegetables. It does take away to perfection with single portions that I personally always take to the beach in the summer but also on Saturdays for lunch my mother always orders everything ready from them for us. My favorite foods, lemon chicken, pasta with baked breaded vegetables and tuna and cereal focaccia. Restaurant Pizzeria Bar Porto Rosso - Via Tommaso Moro, 2 - 339 250 8376 Wonderful view of the sea, when you go to dinner here ask for the window side table. Rustic but great value for money. On the sea-facing terrace I stayed with my partner on our first outing. We are still together. Carlo Quinto. Via Santa Maria, 52 - It is open mainly in spring and summer. Ideal for lunch. Perfect in summer for aperitifs (for me of course) in summer it is open late in the evening. DREAM RESTAURANTS TO GO AT LEAST ONCE La Peschiera Contrada Capitolo. Luxury hotel and very good restaurant. Not for everyone, like all good things. But go for happy hour if you are around here at sunset time. It really is magic. The colors of the sky and the sea at that 'hour give an intense light with pastel shades. I always thought that if I were to get married I would do it here. Last summer at any rate we stayed for dinner and had a good time. Great discretion. Few rooms, all suites with exclusive sea views. Le Agavi Contrada Capitolo. It is a bathing establishment with a restaurant included. The tongue of sea in this area is fantastic and the summer if I am in the area sometimes I like to come here on weekends to swim. At sunset time it becomes magical. They remove the umbrellas and place tables for dinner, with candles and floral decorations, and you can dine with your feet on the Sand. I've been there this summer more than once. You don't go there for the food. The pizza dough is seawater, very good. Everything costs too much. But I would go there a million more times but only in sweet company. Don Ferrante. Historical center. Hotel and restaurant with 40 places to eat. A gem of great class. Elegant and sophisticated while maintaining simplicity and Apulian style. The service and hospitality are of the highest level and the location is unique. It is located on the remains of the wall in the old gate area and all rooms as well as the restaurant, have a sea view. Foto fonte web Masseria Torre Coccaro   Nata come casale fortificato nel XVI secolo, Torre Coccaro , è una lussuosa masseria a conduzione familiare , rappresenta ad oggi la massima espressione dello stile di vita Pugliese . Dalla torre agli uliveti questa masseria è ricca di storia. Tutti i confort del lusso della semplicit. Al ristorante avrete modo di gustare tipiche specialità regionali, preparate con verdura e frutta provenienti dall'azienda biologica dello stesso hotel, e assaporerete carne, pesce e formaggi di prima scelta acquistati presso aziende locali. Per un matrimonio da sogno questo è il luogo ideale Follow my suggestions. If you would like to introduce us to your business or simply suggest unique experiences that you would like everyone to know about, write to us at apugliesearoundtheworld@gmail.com we will be happy to visit you For me, the diet always starts from tomorrow

The city of the Count holds secrets and legends from the time of the Counts Acquaviva of Aragon Conversano has always been the City of the Count, of bishops and even of abbesses. But above all, around this town and its Count, known as the Guercio delle Puglie, there have always been a thousand legends . The town is full of charm. its legends contribute to making the atmosphere even more magical. WHERE IT IS AND HOW TO GET THERE Close to the sea. It is a small town in southwestern Bari , elegant and refined It has agricultural origins dating back to the Iron Age, and is famous for its delicious cherries. To reach Conversano by public transportation, the Ferrovie Sud Est From my Column "A portata di Manu" I offer you ideas and itineraries but also things to do if you come to Conversano even on a day trip, whether you are a foreign visitor or a tourist at home. If you don't have at least one friend, or a friend of a friend , to call for some tips, you are in the right place . Follow my suggestions. If you would like to let us know about your business or simply propose unique experiences that you would like everyone know about, write to us at apugliesearoundthewolrd@gmail.com We would be happy to come and visit you All references for booking tickets and excursions in the area are given in the article. However, I suggest you contact before arriving in Conversano or when you are on site the office of the local Pro Loco in Piazza Castello reference point for all visitors (Largo della Corte) HISTORY AND LEGENDS FROM THE LAND OF THE COUNT Foto fonte web Legend tells of a ghost that haunts Conversano Castle. This ghost is the inspiration for Domenico Modugno's song , Il vecchio Frack from 1955. Modugno's mother was from Conversano and the story of this nobleman was told to him by his mother. This story impressed him so much to dedicate the successful lyrics to him. This ghost is said to be the one of Prince Raimondo Lanza di Trabia who fell from the window of the Hotel Eden in Rome the year before, dressed in frack, and who had lived in the Conversano residence which Modugno's mother used to tell scary stories. The ghost according to legend appears every night at midnight dressed in medieval clothes wandering the halls of the castle. Foto fonte web The abbess and the history of the "Porta dei 100 occhi" . Il 13 dicembre 2014 Has been displayed in the Pinacoteca. Today, however, it is located in the Archaeological Museum , in the Monastery of St. Benedict, from where it continues to watch museum visitors with its judging eyes. Legend said that this door is one of the symbols of the opposition of " power " to the love of two young lovers. In the past it was one of the doors of the cloistered Monastery of St. Benedict in Conversano (now home to the civic museum). It seems that what inspired the author was the story of the young Dorotea Acquaviva of Aragon , who in the monastery of San Benedetto was forced to take vows in the late 1600s, and Rodolfo Carafa , the brother of the Duke of Noja. At the time, the power of the Church was unchallengeable even by sovereigns, and the election of the abbess became a kind of passing of the scepter from one nun of the family to another, conferring power on the family . So when the county of Conversano was entrusted to the Acquaviva family in 1400, Dorothea was the destined. But she was in love with Rodolfo whose family, by the way, was a rival of the Acquaviva family, the two fled to Venice, where in great secrecy they married and even had a son, but Rodolfo died in an honor duel and Dorotea found herself alone and with nothing. She was forced to return home to her family. Unfortunately, the woman belonged to the monastery, so she was taken back to the abbess who subjected her to years of exemplary punishment , throwing her into a cell locked by a door with several holes with the inscription " Potest Capere Capiat" - who wants to understand understand" BUT WHAT ARE THESE 10 MUST-DO THINGS IN CONVERSANO? VISIT THE CATHEDRAL BASILICA S. MARIA ASSUNTA Foto fonte web I lavori di costruzione della Cattedrale terminarono nel XIV secolo per merito del vescovo Pietro D’Itri. ed è stata dedicata a Santa Maria Assunta. Despite the 1911 fire that destroyed much of the artwork, the cathedral still preserves a large 15th-century fresco of the Pisan school, a wooden Crucifix, and the icon of Our Lady of the Fountain, patron saint of Conversano-a luminous Renaissance panel depicting the Risen Christ. In Apulian Romanesque style, the cathedral has a façade with a gabled with three portals crowned by a 15th-century rose window. S ’innalza nel cuore del centro storico all’interno delle antiche mura megalitiche, isolata dalle costruzioni circostanti. È una delle cattedrali di puglia più visitate in tutti i periodi dell’anno ed è meta di giovani coppie da tutto il mondo che vogliono celebrare la loro unione matrimoniale. VISIT CHURCH AND CONVENT OF SAINTS MEDICI COSMA AND DAMIANO: TRIUMPH OF NEAPOLITAN BAROQUE Remarkable is the contrast between the simplicity of the exterior facades and the sumptuous spectacle inside the church, an authentic triumph of Neapolitan Baroque. The entire complex is located in the heart of Conversano, the church was already built in 1636 at the behest of Giangirolamo II di Acquaviva il Guercio delle Puglie and his consort Isabella Filomarino, who commissioned the renovation of the church and adjoining convent initially dedicated to St. Matthew then named after the medical saints Cosmas and Damian, to whom the counts were particularly devoted, having received a grace ( the healing of their son Cosmo). ADMIRE THE D FINOGLIO PAINTING AT THE PINACOTECA AND GET LOST IN THE MUSEUM HUB Conversano is undoubtedly a must-visit destination for art. The Paolo Finoglio Art Gallery depicts 10 canvases that tell the story of Torquato Tasso's Gerusalemme Liberata. (1640 - 1645) The canvases are arranged in 3 different rooms divided by thematic areas: the love room, the war room and the pity room . They were made to embellish the main floor of the castle. It is a unique picture gallery consisting of 10 canvases of equal size and they chronologically tell the story of the First Great Crusade . They are located on the 1st floor of Conversano Castle and are part of the city's permanent collection. Se vieni da queste parti è importante sapere che I l Polo Museale “MUSeCo” della Città è una istituzione importante per conoscere sotto diversi aspetti le tradizioni, l’arte, la storia, inoltre offre ai visitatori una moltitudine di spunti per la conoscenza di aspetti artistici e culturali e fornisce l’occasione per apprezzare il pregiato patrimonio artistico racchiuso nelle chiese della città ( Basilica Cattedrale S. Maria Assunta, S. Benedetto, S. Cosma, Carmine, S. Maria dell’Isola) e del “centro storico” cittadino, colmo di tanti angoli caratteristici e di pregevoli elementi architettonici carichi di memorie. Il Polo Museale MUSeCo di Conversano , si articola oggi in varie Sezioni: la Pinacoteca “Paolo Finoglio” nel Castello di Conversano, dove è conservato l’autoritratto del pittore napoletano, il Museo del territorio suddiviso nelle sezioni “Storia della città” “Bande Musicali” e “Moda e Costume” anch'esso nel Castello di Conversano. La Pinacoteca “Francesco Netti” è sempre all'interno del Castello come il Museo di Arte moderna e contemporanea che però assieme al “ Museo Archeologico” hanno opere nel Monastero di San Benedetto dove è anche possibile ammirare in quest'ultimo la Porta dei Cento Occhi. Orari, biglietti e informazioni QUI BIKE TOURS AMONG RURAL CHAPELS, CONVERSANO LAKES AND MONSIGNORE RAVINE One of the most striking ways to get to know the area of Conversano is to be guided on a bicycle or hiking tour among the Rural Chapels, la Gravina di Monsignore and the "lakes" (i.e., the 11 karst sinkholes) that few people know about. The first thing to do is to contact a local hiking guide. I suggest you book a hike with Natura Viva On Lago di Sassano located in Conversano (on the Casamassima road) if you are lucky in the springtime you will be able to spot the "rospo smeraldino" so named because of its mottling . Although endangered, it migrates from water to land, especially in spring, in order to reproduce. During the walk you can also see " the Polissena" a colorful butterfly typical of the area. You can book also a tour with Polixena To rent bycicle TEO VIAGGI WATCH THE SUNSET FROM VILLA GARIBALDI AND BREATHE LOVE IN THE HISTORIC ALLEYS Foto Fonte web Un giardino alla francese creato alla fine dell'800 dall'architetto Sante Simone. Imperdibile n primavera per vedere la fioritura mentre in estate godere dell'aria fresca sotto i lecci monumentali, leggendo un libro o ascoltando musica. Il wifi nella zona è gratuito. RIDING THE HORSE LIPIZZANO, CONVERSANO BREED The prestigious breed was brought to Conversano in 1456 by the Acquaviva of Aragon. They were named "Lipizzani" by Maria Theresa of Austria in the mid-1700s. Today, as then, it is possible to relive the atmosphere of times past with a carriage ride with the beautiful Lipizzaner horses. To book at this link CHEERING DURING A MATCH OF THE 2021/2022 CHAMPION OF ITALY HANDBALL TEAM Con i suoi 7 scudetti, è la squadra italiana più titolata dopo la Pallamano Trieste . L'“ Handball Club Conversano” fu fondata nei primi anni settanta grazie all'opera di Gino Laruccia unita alla passione di Pino Fanelli e Mario Daniele. Conversano disputava il suo primo campionato ufficiale nel corso della stagione 1973-74 nella cosiddetta Promozione (serie C) alla quale partecipavano, per mancanza di squadre iscritte, anche alcune formazioni juniores delle squadre di serie A che allora andavano per la maggiore. La squadra conversanese dopo soli tre anni riusciva a salire in B. Durante la stagione 1978/79 disputava il suo primo campionato di serie A, Il 2002-2003 è l'anno dei successi: Nella stagione 2021-2022 Conversano si conferma ad alti livelli: a settembre conquista la quinta Supercoppa italiana ai danni del Cassano Magnago. Dopo nove anni inoltre, torna a disputare una coppa europea, la European Cup : al secondo turno vince entrambi gli incontri contro i bosniaci dello Sloga Doboj e si qualifica al terzo turno, dove l'urna di Vienna mette i pugliesi contro futuri campioni della competizione, i norvegesi del Nærbø I biglietti in vendita su EVENTBRIDE RUNNING INTO SOME VIP GUEST ON RADIO NORBA Laura Pausini, Rita dalla Chiesa, Marco Mengoni e tanti altri sono stati ospiti dei microfoni di Radio Norba, storica emittente radiofonica e televisiva della città, dal 1976 , sforna talenti. Prende il nome "Norba", originario della città di Conversano. Tutte le info QUI SENSORY EXPERIENCE IN THE RHYTHM OF THE FOREST Foto Fonte web Si chiama Ecopsicologia ed è una pratica che unisce il benessere interiore con la qualità dell'ambiente Naturale. Immergersi in un bosco per almeno due ore apporta benefici al sistema immunitario, all'umore e alla concentrazione. l'escursione si chiama invece . Camminate, yoga, respirazione. "UNO PSICOLOGO IN CAMMINO" con proposte individuali, coppi e gruppi. Tutte le info QUI HAVE A COOKING CLASS ON THE FARM Orecchiette are a delicious and characteristic dish that can be found anywhere in Puglia, so also in Conversano, where more than elsewhere they are made by hand, tiny, with whole-wheat flour. The oldest recipe has them seasoned with tender, local turnip greens and anchovy melted in oil. For a "more authentic experience," Mara and Marina welcome you to the historic Masseria San Pietro for a program dedicated to food sponsored by the association “ Dire Fare Gustare” STARRED DINNER AT IL PASHA If you love art but are also a lover of fine gourmet cuisine the one Michelin star Pasha restaurant is without a doubt the one for you. Grand Class restaurant in a beautiful location. Dishes like works of art, wine pairings worthy of an earl. Info e prenotazioni IL PASHA If you are looking for an accommodation where you can stay during your vacation, you can choose from those offered by Booking.com . There are several solutions for all budgets with photos and reviews or on the website of the regional tourism agency Pugliapromozione and do a search by area and type of Accomodation you are looking for. RESTAURANTS YOU SHOULD TRY IN CONVERSANO The city has a wide variety of restaurants and local eateries to suit all tastes and budgets. Verso in piazza castello coniuga la ricercatezza dei piatti con un panorama mozzafiato, infatti la sua saletta tutta a vetri si affaccia su piazza castello; Vita Pugliese Cucina, racconti passione. Si trova n ei vicoli del centro storico. Location molto carina dove si possono degustare i piatti della tradizione pugliese ma con la regola delle quattro stagioni La focaccina. Parola d'0rdine gustosa. Si trova i n piazza XX settembre difronte al municipio, Focacce versione monoporzione con differenti gusti tra salumi formaggi verdure e sottoli. Spaccio mortadella jazz Salumeria davvero pop in corso Umberto I Un locale che coniuga un buon bicchiere di vino con salumi e formaggi di alta qualità e i panini a Rosetta tipici di conversano Musica e ambientazione ne fanno uno dei locali più in voga del centro città. Cinzia ottima padrona di casa Rampa Villa Come non fermarci a cenare o a fare un aperitivo a rampa villa? I l must to eat sono le frittelle farcite. Le mie preferite quelle alla carne. Buone anche le altre specialità nel menù. Fusi Per gli amanti del pollo c’è Fusi un ambiente all’americana nei pressi della stazione ferroviaria dov’è poter degustare piatti a base di pollo. Lo stile è quello di un fast food ma la qualità è di un locale gourmet Savi Crepes in Puglia è sinonimo di Savì. Ci vado dai tempi dell'Università ed è davvero rimasto tale, anzi migliorato. Crepperia storica ubicata in via San Giacomo Un punto di riferimento x diverse generazioni che vogliono mangiare piatti ricercati e non è trascorrere una serata un’allegria Più 39 Ristorante in via San Giacomo Chiedete subito di Jonny vi farà degustare piatti ricercati e bere ottimi vini delle cantine pugliesi ma anche italiani Un locale dove passare un pranzo ed una cena esclusivi Sapore perfetto Il nome di questo ristorante pizzeria descrive al meglio ciò che il locale propone. Consigliabile la prenotazione per godere una cena nel giardino o nella saletta in pietra If you would like to let us know about your business or simply propose unique experiences that you would like everyone know about, write to us apugliesearoundthewolrd@gmail.com We would be happy to come and visit you saremo felici di venire a trovarti

Discovering the capital of Puglia baroque. Lecce A city made of art and golden stone flagship of the whole Salento area This city takes its name from Lupiae ancient name of the city and ilex meaning "holm oak." Lecce is one of the most precious jewels in Italy. An open-air museum with its extraordinary Lecce stone monuments and incredible Baroque masterpieces. Famous worldwide for its Baroque art, it has been named the "Lady of Baroque" and nicknamed the Florence of Southern Italy . In fact, the city is art, historic buildings that make it unique and magical in the eyes of visitors from all over the world. In my column "A portata di Manu" I offer you ideas and itineraries but also things to do if you come to Lecce even on a day trip, whether you are a foreign visitor or a tourist at home. The article includes all the references for booking tickets or excursions in the area or guided tours. I suggest that you also make contact when you are on site with the office of the local Pro Loco WHERE IS LECCE AND HOW TO GET THERE Lecce can be reached by plane, train, car or bus . It is located in the heart of the heel of Italy between the Adriatic and Ionian seas. To reach Lecce by plane, we recommend landing at the Aeroporto Brindisi Casale Which is about 45 km or so from the city. From here take a cab or rent a car . Da questo link tutte le compagnie in aeroporto. By Train with Trenitalia it is easy to get to Lecce if you need to travel along the coast. To get inland from Lecce, consult Linee Salento in Bus e Treno Or car recommended. From the highway, exit at Bari Nord and continue to Lecce on the SS16. BUT WHAT ARE THESE 10 MUST-DO THINGS IN LECCE? I need to be honest, are more than 10 and I didn't want to cut out any of the wonderful experiences you might have coming to these parts. The tips are ideal if you are around a few days or a long weekend. TOUR BY NIGHT of SANTA CROCE CHURCH Starting from darkness and coming to light. An exclusive and innovative fruition of the Basilica . The tour is called The Mysteries of Santa Croce . During the tour by night you will witness a unique artistic installation of great scenic impact. An experience to be lived in an exclusive moment in which the Basilica of Santa Croce unveils its Mysteries between musical notes and silences, The duration of the tour is 45 minutes allowed maximum 30 people per tour. All info and how to book QUI IN SEARCH OF THE GATES OF LECCE To enter the city, our ancestors had to pass under arches and vaults . The gates of Lecce provide an innovative point of view for delving into the city's history. Porta Napoli, Porta Rudiae, Porta San Biagio. Three gates that protect the historic center. There is also a fourth gate . Porta San Martino, which was destroyed and to this day remains shrouded in mystery. The story goes that it was destroyed in 1830 by order of the decurionate because in his opinion it obscured the beauty of the Intendenza palace , today's Prefecture. BY ELEVATOR TO THE CATHEDRAL BELL TOWER Lecce's vantage point, a unique vantage point from which to admire Lecce from its tallest building: the cathedral's bell tower. Using an elevator, visitors access the third level of the ancient structure, at a height of 43 meters they look out onto balconies that offer a magnificent 360-degree view of the city and the Adriatic Sea. Interactive totems and multimedia viewers allow visitors to recognize the main points of interest in the panorama. The tour lasts 20 minutes maximum 15 people per tour. All info and how to book QUI BAROQUE CHURCHES WITHIN REACH OF MOBILE Download LeccEcclesiae app You can delve into the history of Lecce's most important Baroque churches - the Duomo, Santa Croce, San Matteo and Santa Chiara - and learn interesting facts about the architecture and works preserved inside magnificent monuments. For kids there is the Kids tour: it will be Liko , the lady of the wolves, who will accompany the little ones to discover this priceless heritage. Scarica l 'APP DA QUI BACK IN TIME AT SIGISMONDO CASTROMEDIANO MUSEUM The Provincial Museum "Sigismondo Castromediano" is the oldest archaeological museum in Apulia. It was founded in 1868 by Sigismondo Castromediano , duke of Cavallino. It preserves numerous testimonies of the Messapian civilization of Roman settlements. For several years now it has increased its prestige, thanks in part to the inauguration of a pavilion dedicated to the world-famous Lecce tenor Tito Schipa. In the same complex is the provincial library, containing more than 1,000 writings including books, magazines and period newspapers. In addition to it there is a large study room For reservations download app “IO PRENOTO” or contact 0832.373572. TOUR IN UNDERGROUND LECCE An entire underwater world waiting to be discovered, An underground Lecce that knows how to give unique emotions. To visit a city you have to go deep, very deep, practically underground. In Lecce not to be missed are the undergrounds of the Museo Faggiano , Palazzo Vernazza Castello di Carlo V , Museo Ebraico ADMIRE THE ROMAN AMPHITHEATER AND THE CLOSEST PIAZZA SANT'ORONZO Foto fonte web Named Piazza Sant'Oronzo for the Roman Amphitheater located in the Piazza of the same name in Lecce. It testifies to the importance attained by ancient Lupiae in imperial times. Discovered in the early 20th century, about one-third of the original building is now visible, with part of the arena and cavea, while the remaining portion is concealed below the square and buildings TAKE PART IN THE INTERNATIONAL COOKING CLASS OF "AWAITING TABLE" The AIM of the project is Silvestro Silvestori, an Italian-American lecturer who has been passionate about wine and cooking for 25 years in Italy. His cooking classes are "a relational experience" even before they are culinary. Silvestro succeeds in bringing together people from all over the world who choose his school in Lecce to live in contact with km0 food. From olive picking to daily grocery shopping. The Awaiting Table Cookery School is a Salento cooking school , teaching not just old-fashioned recipes but the history behind them. It is also a wine school called " Terrònia: The New Wine School of Southern Italy " with the aim of promoting wines and grapes from all over the south (Puglia, Sicily, Basilicata and Calabria). All the informations about activities QUI Look at YOUTUBE - COOKING SCHOOL VIRTUAL TOUR EXPERIENCE AL MUSEO EBRAICO The museum is located inside a medieval building with a late Renaissance appearance where the 15th-century synagogue stood in the center of Lecce's old Jewish quarter . Visitors are invited to follow the traces of the Jewish presence in Lecce from the Middle Ages to the present day by wearing a visor. Through virtual reality it will be possible for guests to virtually walk through the streets of the medieval Judecca, enter the Lecce synagogue, admire the frescoes of the Torre di Bello place and much more. Tutte le info QUI STIMULATE YOUR CURIOSITY WITH A PAPER MACHE WORKSHOP It takes place at the MAiDE art gallery. Grappling with "poor" materials, water, glue, stuffed dummies and paper, guests will experience a tradition that aims to stay true to the experience of the great masters. During the experience, artifacts will be made to take home Tutte le info QUI "OPEN TO MERAVIGLIA" IN THE URBAN FOREST OF LECCE In Lecce there is a corner of nature filled with mysteries and wonders. A place unknown to many. An old quarry that has been disused for many, many years and has been redeveloped thanks to European Community funds. It is a small hiking and forested area located , paradoxically, right inside the central area of Lecce. This means that, is in a peripheral area of Lecce, you can find yourself immersed in an enchanted city setting , a forest rich in flora and fauna that you will have to visit with the accompaniment of a specialized guide. Tutti i dettagli, contatti, orari, costi e come raggiungerla. QUI VISIT TO THE MILLENNIAL HEART OF SALENTO: SANTA MARIA A CERRATE Located in the Lecce countryside . Once a Byzantine-rite monastery with scriptorium and library, it later became an agricultural production center specializing in olive processing. This Abbey gives back a fascinating account of its dual soul as a place of worship and historic farm. To book click QUI ON THE TRAIL OF "PASTICCIOTTO" For many, the Pasticciotto originated in Galatina with Ascalone (Read here TOUR DEL PASTICCIOTTO) for others, however, he was born in Lecce and The most famous is that of the historic bar Alvino in Piazza Sant'Oronzo . The war is on. To dispel any doubts, I recommend that you try both during your tour of Salento and also taste a third one that acts as the needle of the scale and according to the people of Lecce is absolutely the best: Caffè Pasticceria l'incontro SALENTO STREET FOOD COMPETITION Do you prefer the Rustico salentino or the Puccia Leccese ? When in doubt I would try them all . I like them both but my palate prefers the Rustico. I recommend for Puccia (bread dough for stuffing) if you are in Lecce to try the one de " L'Angolino " di via Matteotti artisanal dough with every good thing inside. Among my favorites is the Negroamaro but in addition to the classics that you can compose self-service at the moment, worthy of attention is the Special: Lampascioni, anchovies, turnips, mozzarella and tomato. La Puccia di Via Leopardi the Leccese hangout Per il Rustico invece (pasta sfoglia con dentro mozzarella besciamella e pomodoro) Bar Stop , is located at Via Monteroni, 25 the best in Lecce according to the people of Lecce Cotognata Leccese Rustic greats also include this small pastry bar Opera Lounge bar restaurant with a Gourmet interpretation of rustic (with chicory, caramelized onion, spicy provolone cheese) I also invite you to try in the struggle between Galatina and Lecce the rustic of the Rosticceria Moscara di Galatina and take a bite of the calzone as well (Whose tradition is also strong in Lecce) and compare it to the good calzone leccese of FusciMoi or the gourmet calzone in Lecce from Mas Calzone EMII EXPERIENCE AT THE TABLE A gastronomic experience discovering regional Italian flavors in Italy-shaped cutting boards This is the first patented cutting board in the shape of Italy, offering the possibility of filling each regional compartment with typical local products. It is designed to let guests, from national and international backgrounds, experience a symbolic journey to discover the varied identities of our country. Full details and how to book QUI If you are looking for an accommodation where you can stay during your vacation, you can choose from those offered by Booking.com . There are several solutions for all budgets with photos and reviews or on the website of the regional tourism agency Pugliapromozione Do a search by area and type of Accomodation you are looking for. WHERE TO GO FOR DINNER IN LECCE? HEART OF THE NIGHTLIFE Lecce is a city of a thousand faces . Its Baroque nature, artistic soul and cultural treasures are joined by the beating heart of a youthful city that also keeps you entertained. The deputed place for nightlife is the historic center that runs from Porta San Biagio to the Piazzetta di Santa Chiara . Every place is ideal for a drink or to make new friends, among the bars that particularly impressed me I would like to point out some excellent cocktails at QUANTO BASTA or ALVENTUNO (not just a bar but a real experience) or FLOAT where you can accompany the excellent cocktails with delicious appetizers. Among the restaurants where I suggest you go for dinner (for all price ranges) you can make reservations at La Scarpetta this restaurant particularly appealed to me and I was there once for a business lunch that I really remember with pleasure. We ate Apulian cuisine, plentiful in a really very cozy environment. The thing that had struck me about this place is that if you want to make a surprise, you can rent the whole place just for an important event or appointment. I ate for lunch in addition to the appetizers (super plentiful) a pacchero with snapper ragout that I still haven't forgotten. Vico del Gusto the welcome is starred restaurant but the dishes are not nouvelle couisine so when you get up from the table you are satisfied. It is located in the center of Lecce. near the basilica of santa Chiara. You eat divinely, especially fish. The attention to detail immediately strikes you, the setting is intimate and discreet. 400 gradi pizzeria Good pizza: white, margherita base, with fior di latte. La cucina di Mamma Elvira really makes you feel at home. Here the local cuisine is presented in a contemporary way. You can eat a ciceri e tria or a pastasciutta or octopus served really with “great class” but with trattoria-like portions. Doppio Zero Elegant venue with vaulted ceilings and wooden elements, where appetizers and homemade dishes are prepared. the mise en plate is original especially if you take friselle Vineria Popolare for a good aperitif of bruschetta and bubbles great hangout with friends Helena Wine Boutique da provare almeno una volta. E' un Wine bar molto molto GLAM con cucina gourmet, per definirlo l'aggettivo più indicato che mi viene in mente è che si tratta di un un locale davvero raffinato. Una esperienza favolosa. Palazzo BN if you have never been there you absolutely must go. It was a bank now a restaurant, bar and suite in the heart of Lecce. I have been there on more than one occasion for both lunch and dinner. There are two restaurants and two lounge bars (the aperitif on the terrace is very interesting) in which to eat or have a drink. They are all within easy reach, just go down or up a few floors. I met patron Renè De Picciotto during one of the events organized at the venue. Spiriti Gourmet pizzeria in the center of town a stone's throw from the municipal villa, which has a good pizzaiolo like Angelo D'Amico offering great-tasting pizzas as well as gourmet pizzas presented in wedges. Good to be followed on a taste trail to get the right experience. Paladini pizzeria off the downtown routes, we are in the suburbs, where Marco Paladini offers a varied range of doughs from classic to whole wheat spelt, buckwheat, hemp sativa. La Bocca Bistrot born from the bet of two Milanese partners. Located just past Porta S. Biagio, it offers the gourmet but substantial cuisine of Gabriele Piga, a chef of Sardinian origin, a student of Sergio Mei, and you can recognize the school from the technical perfection of the dishes. They say of themselves that their Spaghetti al pomodoro is unbeatable. Can you say otherwise? DUO actually I haven't been here yet but my friend told me it is really worth it and I hope to go there soon. It is a luxurious restaurant designed by “rockin'” chef Fabiano Viva. A Salento VIP who loves good food and the craftsmanship of dishes, he has been able to divinely reinterpret Apulian food while remaining anchored in his local roots by counting Altamura bread and Coratina extra virgin olive oil among his favorite dishes. 3 rane ristoro Small venue for a small menu: 4 dishes for each course, 3 ingredients for the name of each dish, a page for (natural) wines from just two regions, Puglia (where the chef lives) and Piedmont (where he was born instead) Chef Maurizio Raselli, has opened his little gem , a venue of just 15 covers in Lecce's historic center.

Known as the "Spur of Italy" The Gargano is a sub-region of Puglia and is a beautiful place rich in biodiversity It is one of the largest Parchi Nazionali più estesi d'Italia is characterized by unspoiled nature, breathtaking beaches and towns full of history, culture and spirituality. Gargano is also a place to be savored. There are many typical and gastronomic excellences, internationally recognized, typical products with 4 DOP (Caciocavallo silano, Canestrato pugliese, mozzarella di bufala and extra virgin olive oil from Dauno) 3 IGP (arancia bionda e duretta, limone femminiello) and 4 slow food presidia ( Caciocavallo podolico, anguilla di lesina, fave di carpino) that make the mouth water winning over visitors from all over the world. In my column "A portata di Manu" I like to give suggestions ideas, experiences and itineraries, but also things to do to orient you if you come to these parts whether you are a foreign visitor or a tourist at home. In the article (next to each individual experience) there are all references for booking tickets or excursions or guided tours in the area . If you would like t o let us know about your business or simply want guests to live unique experiences that we didn't list but would like to share with everyone, write to us at apugliesearoundthewolrd@gmail.com We would be happy to visit you ACQUISTA LA GARGANO CREEN CARD If you are coming to these parts, I suggest that you purchase La Gargano Green Card an interesting opportunity to experience the Gargano through authentic and sustainable experiences in contact with the territory. The card costs only 5 euros but offers a number of discounts to book the entire circuit of agreed experiences. including those mentioned in this articl ALCUNE DELLE CITTA' PIU NOTE DEL GARGANO Gargano area is very expansive. Because of its geographical nature, and its roadways full of hairpin bends, it deserves a stay of a few more days that cannot be reduced to a single weekend. Some of the most beautiful towns in the Gargano are Vieste with a rich history and ancient charm, Peschici one of the most charming towns in the area characterized by a picturesque old town and a strong seafaring tradition. The sacred and mystical Monte Sant'Angelo located on the slopes of Mount Gargano, which is home to no less than two Unesco sites: 1) the place of worship of the Sanctuary of St. Michael the Archangel Unesco site since 2011 The Foresta Umbra UNESCO site since 2017, the largest broadleaf forest in Italy that extends into the heart of the Parco del Gargano. The small citrus capital Rodi Garganico: an enchanting seaside town, As well as the world famous Sanctuary of Padre Pio's religious town of San Giovanni Rotondo. It is worth exploring its historic center, with its churches and historic buildings. e. There are many other places worth visiting, such as Manfredonia, Vico del Gargano, Mattinata, Pugnochiuso depending on your interests and preferences but also on the season when you come to spend your vacation there. I assure you that it is truly wonderful to discover the art, architecture and thousand-year history of these lands. In Manfredonia I point out one of my favorite places the wire mesh Basilica of Siponto. When you get there it leaves you spellbound. It is 14 meters high, weighs about 7 tons: Edoardo Tresoldi made it, it is worth seeing In the 12th century a Romanesque church was built in this countryide of Manfredonia , the basilica of Santa Maria Maggiore di Siponto. Only the foundations of that church remain today. In Vico del Gargano is the seaside village of San Menaio here The sea is beautiful, turquoise, crystal clear, with sandy, sloping seabed, Don't forget the Gargano Lakes, Lesina and Varano, The landscape in these parts is completely different from other places in Puglia. HOW TO REACH THE GARGANO? BY PLANE - The nearest airport is l' Aeroporto Gino Lisa di Foggia where LUMIWINGS A irline operates daily flights from Milan, Rome, Turin and Palermo. - It is also possible to land at Aeroporto di Bari “Karol Wojtyla” . Daily directly from outside the "Karol Wojtyla" airport terminal a Puglia AirBus departs and takes you all year round to the Foggia station . From June 01 until September 26th, Gargano Easy to Reach connections are active. There are three direct daily connections departing and arriving from Foggia's "Gino Lisa" airport to the towns of Manfredonia, Mattinata, Vieste and Peschici, cadenced with flight schedules, according to the relevant boarding times. (Cost about 20 euros per person about 3h to Vieste). In addition, the municipalities of Peschici, Vieste, Mattinata, Manfredonia, Zapponeta and Margherita di Savoia will have an additional three direct daily connections departing and arriving from Bari's "Karol Wojtyla" airport. BY TRAIN - From Bari Centrale station, which is the main train station of the Apulian capital, located in Piazza Moro with TRENITALI A you can reach Foggia station in one hour by fast train or one hour and 4o by regional train (Ticket cost varies from 10 to 27 euros one way) - With Ferrovie del Gargano from Foggia station (by bus or train) you can reach all year round some tourist resorts: Rhodes, Peschici (staz Calanella) Lucera, San Severo, Ischitella, Vico del Gargano, San Menaio) BY CAR To best savor the experience given the geographical conformity it is sometimes preferable to rent a car. directly at the Aeroporto To stay up to date check out DOVE ANDIAMO SUL GARGANO GARGANO NATIONAL PARK, THE LARGEST IN ITALY It is located in the spur of Italy and covers an area of about 1 20,000 hectares. The Gargano National Park encompasses a vast area that includes a lot of stuff. Several areas of great natural and cultural interest, including the Foresta Umbra, coastlines, beaches, the Tremiti Islands, and the Monti dauni. Where exactly are we? We are in the north of Puglia. More precisely in the protected natural area in the province of Foggia. The park was established in 1991 to preserve the rich biodiversity and scenic beauty of the Gargano area. The Gargano National Park is therefore a place of great natural and cultural interest, where you can enjoy various outdoor activities, such as hiking, trekking, mountain biking, birdwatching and more. HOW TO REACH THE GARGANO NATIONAL PARK The Gargano National Park can be reached by taking the A14 Bologna-Taranto motorway by taking the Poggio Imperiale exit for those coming from the north and the Foggia exit for those coming from the south. It is better to land at Bari airport and then rent a car directly from here BUT WHAT ARE THE MUST-DO GREEN EXPERIENCES ON THE GARGANO? FISHING EXPERIENCE ON TRABUCCO GARGANICO You'll feel like you're going back in time. The Fishing demonstration on the Gargano's historic Trabucchi with the association l'associazione Rinascita dei Trabucchi Storici It is truly a unique and magical experience to participate in a fishing trip on a Gargano trabucco (a typical example of fishing in the area). Get ready to experience a journey through time and space, alongside fishermen who have hands that tell and eyes that smile. Trabucchi handing down the tradition to new generations. Here all references to book your experience with the association Rinascita dei Trabucchi Storici from June you can book QUI always instead active +39 327 4276205 WALKING TOUR AT FORESTRA UMBRA We are in Puglia, and sometimes even the Pugliese people cannot immerse themselves in the biodiversity of the Umbra Forest, a UNESCO World Heritage Site. I suggest you to experience Luisa Arena guida locale Aigae certificata. The Foresta Umbra is one of the most f ascinating places in the Gargano National Park. Its paths are immersed in nature, there are centuries-old beech forests (a UNESCO site since 2021), water springs, and numerous animal and plant species. T he park's coasts are equally striking , with cliffs, caves, but also very fine sandy beaches and a crystal clear sea. A very wild setting. CANOA ADVENTURE AMONG THE WHITE CLIFFS Watching the seabed while staying in a canoe . Mooveng slow Tour . offers you a beautiful experience of "SnorkOut tour proposes in transparent canoes" among the white cliffs from Mattinata . An original way to discover the Apulian seabed in a sustainable way, To book a tour click QUI With Mooveng slow tour you can also rent E - bikes, bicycles and canoes for independent excursions or bike tours in the Gargano National Park. Full details and all options QUI ASTROTREKKING NEL GARGANO INCONTAMINATO Astronomical observing with Nunzio Micale and the AstroGargano team in the most unspoiled Gargano. How about a trip away from the city lights? Where you can reach the starry sky for stargazing, moon or galaxy nebulae or the galactic milky way. T he Gargano has dark corners where you can still observe the Milky Way in all its beauty, PRENOTA QUI or email astroturismosulgargano@gmail.com TREKKING AMONG THE PLACES OF SILENCE Visit the Abbazia di Pulsano and Santuario di San Michele Arcangelo along unique trails with Gargano Natuor T his is a trek that crosses the Gargano from north to south, from one St. Michael's cave to another, among ever-changing landscapes until the destination, Monte Sant'Angelo. It is possible to consult the catalog of trekking, canoeing and horseback riding excursions in the Gargano National Park dedicated to private groups, tour operators, travel agencies CALENDARIO DELLE ESPERIENZE QUI GETTING LOST IN THE OLD TOWN AMONG THE LEGENDS OF VIESTE " Local tour" in the historic center of Vieste among legends and traditions. Let Giorgio , qualified tour guide, guide you through the alleyways of the historic center of Viste and discover historical legends from Pizzomunno and Cristalda , as well as untold anecdotes about the imposing 25-meter-high limestone monolith, to which a romantic legend is linked.. It rises at the beginning of the Scialara Beach and because of its charm has become the symbol of Vieste . There is a superstition connected to the Pizzomunno, this one says, "I f you complete a tour around the Pizzomunno you are destined to return to Vieste." EXPERIENCE STAYING IN AN ECO-SUSTAINABLE ACCOMMODATION FACILITY Have you ever stayed in an eco-sustainable facility? By choosing to stay in an eco-sustainable facility , you will not only be able to make an ethical action towards the environment , but it will also give you the opportunity to consciously experience land-related experiences within the facility. Travelers are more and more looking for alternative experiences such as personal growing, participating in local community projects but most importantly undertaking a vacation making a difference. Cala Molinella is an eco-sustainable villag e located in Vieste ,surrounded by centuries-old olive and fruit trees, about 500 meters from Molinella Bay where Trabucco Molinella dominates in the background. It includes different types of dwellings (mini-apartments each with its own patio or balcony in some cases even a terrace). Also very much in line with the sustainability concept are the "ecomobile homes": small mobile homes nestled among olive trees. EXPLORING THE VIESTE COAST ABOARD BETTA Coasting the Gargano on board with Betta BookBoat between legends and myths. An experience of sharing and fun discovering the spectacular views of our coast that seen from the sea have an extra touch. Getting into Betta will be like being on board your own boat because in those hours you will feel really pampered and in the right place. PRENOTA T ASTING ITALY'S BEST PAPOSCIA IN VICO DEL GARAGANO La Paposcia più buona d'Italia è di Vico del Gargano T he typical Gargano bread-focaccia ("paposcia" in dialect) belongs to an ancient recipe that, according to tradition, dates back to the 16th century. This all-Apulian delicacy is known in Vico del Gargano. From this land is Giovanni Mastropaolo, the Vichese pizzaiolo of "La Patana, " who took first place in the Italian Pizza Championship "Flavors of the South" with the specialty of "paposcia topped with pecorino cheese and oil" Also not to be missed and a must-try is the excellent ice cream from Pinagel in Peschici ice cream masters for over 40 years. Ice cream has the power to change people's expressions. try it YOGA ON THE TRABUCCO OF CALA MOLINELLA Enjoy a yoga practice on the trebuchet in Cala Molinella Mey Lin di YogaVieste . These classes are available from May through September. Yoga and Mindfulness on the Molinella Trabucco at Vieste is an experience not to be missed if you are seeking some relaxation in the pearl of the Gargano. You can have a Yogic experience while suspended between the sky and the sea on one of the historic Trabucco's found along the Gargano coast. Look at Vieste in the distance as the sky changes color and let go of all the stress. If you love Yoga I suggest you take a look at all the Yoga class opportunities; in the Umbra Forest, Yoga Sup, Beer Yoga) PRENOTA qui o scrivi email a meylinaellenjo@gmail.com CAVES AND BOAT TO THE TREMITI ISLANDS This is an archipelago of islands located off the coast of Gargano , with wild nature and a crystal clear sea of a t housand shades of turquoise and green . For some it is a must-do day trip. For me, at least 3 days by boat are a must on this island to discover all the incredible and wonderful caves that characterize it and make it unique. The sea is fantastic. Crystal clear. Snorkeling a thrill with every dive. The best of an island in my opinion is only experienced if you can stay over and the Tremiti is no exception. It's nice to stay when the hustle and bustle goes away. I stayed on both islands San Domino and San Nicola , which of the two inhabited islands is definitely the smaller. Read the Special Report on the TREMITI ISLANDS HOME RESTAURANT NESTLED IN THE GARGANO COUNTRYSIDE Nestled in the countryside of Vieste with lady chef Tonia Notarangelo. A meal in nature with the chef who sees the approach connected to tradition and to the zero kilometer as her primary value. Typical dishes of the land and local tradition tasted in a location in contact with nature Prenota qui - LA CAMASTRA BE PART OF THE HISTORIC "GARGANO FILM FEST" At Pope's Park in San Giovanni Rotondo for a not-to-be-missed three days of cinema, short films, music, literature, photography and more. I was a guest panelist along with filmmakers and industry colleagues as well as area enthusiasts. Among the events: - Provo. Corto: international short film competition will see eight shorts compete for the final prize . - Cult.oni Animati: the afternoon appointment with the little ones that will offer a whole new approach to watching fun cartoons.- Sudigi.Cineworkshop: insights and Talks with experts in the field. WAITING FOR SUNSET ON THE TRABUCCO IN PESCHICI There are three "trabucchi" in the municipality of Peschici where, unlike Vieste, there is dining: Al Trabucco da Mimì , Il Trabucco di Monte Pucci e Il Trabucco di Mannacora , in the Zaiana area, the famous beach of the hundred steps. If you don't know what the trabucco is, I meant to suggest booking an aperitif or a sunset dinner now, which is something I have witnessed in this magical land while tasting good wine and listening to Live Music . They have been called "silent guardians of the sea." They enchant the world. There are three "trabucchi" in the municipality of Peschici where, unlike Vieste, there is dining: Al Trabucco da Mimì, Il T rabucco di Monte Pucci and Il Trabucco di Mannacora, in the Zaiana area, the famous beach of the hundred steps. They are native pilings scattered along the Adriatic coastline, preserving the stories of the area's poorest fishing families who used these "fishing machines" to get food without having to sail. Over the years they have been celebrated by many artists, in poems, writings, paintings and photos.li anni sono stati celebrati da molti artisti, nelle poesie, negli scritti, nei dipinti e nelle foto.

Burrata from Andria (IGP, since 2016) is the most well-known and appreciated fresh cheese from Puglia Region , both in Italy and worldwide. It embodies the authenticity and culinary tradition of the Region 'Burrata,' a true gastronomic masterpiece. ' Made in Andria.' Enclose in a soft s in a comforting pouch of mozzarella , this fresh cheese encapsulates the soul and authentic history of Apulia with its creamy heart of stracciatella. Its name 'Burrata' evokes a delicate creaminess that melts in the mouth. This pouch of mozzarella filled by hand with cream has claimed top spots in the ranking list compiled by T asteatlas , the renowned online guide for experiential travel , establishing itself as one of the most coveted and beloved cheeses globally among cheese connoisseurs." . Burrata with squid ink-infused mozzarella, filled with stracciatella (by Vincenzo Troia) Whether you're a purist or not , it's good to know that there are many variation s of the classic Apulian burrata , such as the smoked one , the buffalo burrata , and the burratine (small burrata) for those on a diet who want a mini version to enjoy pleasure without feeling guilty. The variant filled with pure pistachio cream or with gorgonzola and finally with truffle is becoming very popular. An unforgettable taste experience!" Originally, it was protected by local herb leaves, such as asphodel . In 2016 , it received the prestigious recognition as a typical product of the area, becoming a Protected Geographical Indication (PGI) . The Consortium of Burrata di Andria, founded in 2017, is passionately dedicated to protecting and enhancing this authentic culinary gem, ensuring compliance with the production regulations. The B.A.T. (Barletta Andria Trani) with Andria, which is also part of the Alta Murgia Park, is a land of wine and oil. Among the oldest vineyards in the area, noteworthy is the Bombino Nero , a unique product particularly suitable for rosé production. In this area, there is also the Olive Oil Museum, located in an area of ​​great historical and environmental value, set up to illustrate all the stages of Apulian olive oil production. In my Column "A portata di Manu"   I offer you ideas, experiences, and itineraries , things to do if you come to these parts , whether you're a foreign visitor or a tourist at home. In the article (alongside each individual experience) all the references for booking tickets, excursions, or guided tours in the area provided If you want to highlight your business or simply suggest unique experiences and would like to invite us to discover them, write to us at apugliesearoundthewolrd@gmail.com . We will be happy to come and visit you" WHERE IS ANDRIA AND HOW TO GET THERE? Andria, the provincial capital along with Barletta  and Trani , is famous for the fortress that Frederick II built, and now a UNESCO World Heritage Site, and for its burrata By train You can reach Andria  from Bari  by train, with the regional railway called Ferrovie Nord Barese  (  Bari-Barletta).    From Barletta there is a bus  to Andria. By airplane  - the Ferrovie del Nord Barese  directly from the airport station takes you to Bitonto, Ruvo di Puglia, Corato and Andria. BOOK A GUIDED TOUR OF CASTEL DEL MONTE Andria hosts one of the castles associated with the time of  Frederick II of Swabia: Castel del Monte.  Protagonist of many legends. Frederick II was a man passionate about mathematics, poetry, philosophy and astronomy and gifted with a cosmopolitan spirit that led him to become first Emperor of the Holy Roman Empire  and later King of Sicily . During his reign Frederick II of Swabia had many castles  built throughout southern Italy , but it is in the Castel del Monte  that some key aspects of the ruler's character and passions can be found. Castel del Monte, was built in 1240, is distinguished by its rigorous geometric and mathematical precision. You will immediately notice the peculiar octagonal plan of Castel del Monte  open in the ceiling, The first glimpse of the symbolism that characterizes this fortress. Combining a variety of architectural styles, Castel del Monte , a UNESCO World Heritage Site since 1996 “ manages to harmoniously blend elements of classical architecture with decorations typical of Arab architecture” . It can be visited every day of the year except December 25 and January 1. The time available for the visit is 45 minutes. Also accessible to the disabled. Reservation is recommended, entry will be allowed without reservation only according to the remaining free  places . Prenota i tuoi biglietti VISITING THE MUCCI CANDY MUSEUM SINCE 1954   If you have never been there, I recommend that you reserve immediately a guided tour of the Mucci ® Confetto  Museum  i n Via del Museo del Confetto 12 in Andria and lose yourself in the more than 300 dragees and sugared almonds that this family, has created with a craftsmanship that has remained intact over the years and for 2 generations.   Special Confetto Museum , with a visit to the chocolate factory TASTING WINES IN THE COOPERAGE OF “RIVERA” Dive into the beauty of the upper Murgia. for an amazing experience with Puglia's finest wines. The roots of the De Corato family are firmly rooted in the land of Puglia, on the plateau between the Murgia hills and the Adriatic Sea. In the 75 hectares of estate vineyards, located partly on calcareous-tufaceous soils and partly on the rocky terrain of the Murgia, native varieties such as Bombino Nero , Nero di Troia , Montepulciano and Aglianico  are grown, as well as international varieties such as Chardonnay and Sauvignon , thus providing the basis for a production firmly rooted in the territory, but at the same time attentive to the evolving tastes of the markets. Among the bottles that have made the history of this winery and this family are the Castel del Monte Rosso Riserva D.O.C.G.  “  Il Falcone” and the rosé Bombino Nero Castel del Monte D.O.C.G. “Pungirosa”   and the Castel del Monte Nero di Troia Riserva D.O.C.G. “ Puer Apuliae ” Per prenotazione info@rivera.it - https://www.rivera.it/it/ Visita alla Bottaia della Cantina RIVERA Speciale Rivera Instagram DINE AT PIETRO ZITO'S “ANTICHI SAPARI” AND GET INTOXICATED IN HIS VEGETABLE GARDEN I have been there twice. The second time I was lucky enough to be able to discover and walk through the wonderful garden that this farmer cook has cultivated to bring purely seasonal food to the table every day that comes from a careful analysis of the products and ingredients and especially their possible combinations To book Trattoria Antichi Sapori Speciale cena da Pietro Zito GO THROUGH THE GATE OF ST. ANDREA   St. Andrew's Gate  in Andria also called the Arch of Frederick II. since the verse engraved on it that reads “Andria fidelis nostris affixa medullis” is  attributed to the emperor .  This gate was built at the time of the Normans and Frederick II  returning from the Sixth Crusade. An ideal point of access to Andria's historic center, it is the only gate still standing after the unification of Italy when all the others were torn down.  VISIT TO THE ROCK CHURCH OF SANTA CROCE   The church of Santa Croce is located in a part of the built-up area known as the “ Lagnoni,” characterized by tuffaceous banks in which there are large natural cavities  excavated by rainwater. The phenomenon, typical of karstification, favored the cave settlement typical of the rock civilization , of which Andria preserves several attestations. Its earliest phase would date back to the 10th century, when the trapezoidal basilica-shaped hall was excavated in the tuffaceous bank, presumably remodeling existing natural caves. Per visite guidate ed info MUSEO DIOCESANO VISIT TO THE TOMBS OF THE WIVES OF FEDERICO II in the CATHEDRAL SANTA MARIA ASSUNTA." The Cathedral of Andria, dedicated to Our Lady of the Assumption  is located in Cathedral Square,  It is the city's main place of worship, here the Andrians venerate the chapel of the Holy   Thorn  (belonging according to tradition to Jesus ' crown of thorns  ) and venerate the remains of St. Richard , bishop of Andria. It has Romanesque origins but has undergone significant modifications over the centuries. Rebuilt in 1465 and later remodeled, the building retains few elements of its original structure. In the left aisle  is the Chapel of St. Richard, patron saint of Andria , with his remains, where on the arch of the altar are 27 bas-reliefs depicting the saint's miracles.  It is said that this chapel was the meeting place of the 13 Italian knights before the famous “disfida di Barletta ”. The Cathedral of Andria holds the precious relic of the Sacred Thorn of the Crown of Our Lord Jesus Christ , The relic is kept in the Chapel of the Sacred Thorn, built in 1910, and is exposed to the 'adoration of the faithful every last Friday of the month.   From the Chapel of the Holy Thorn  there is access to the Crypt or Church of St. Peter,  inside which, at the entrance, are the Swabian tombs of Jolanda of Brienne  and Isabella of England , consorts of  Frederick II of Swabia . Adjacent to the cathedral stands the Bishop's Palace , which houses the Diocesan Museum, where works from the city's other churches are displayed. Among the main works housed in the museum is an icon of the Madonna and Child , characterized by Byzantine influences, considered one of the most significant in Apulia For guided tours, contact the Uffici della Chiesa Cattedrale - 351 706 5098 - sacrestia.cattedralediandria@gmail.com SANCTUARY OF THE MADONNA DEI MIRACOLI (3km)   The Shrine of Our Lady of Miracles  (patron saint of the city along with St. Richard ) has been a fundamental reference of religiosity for the city of Andria in St. Pius X Square since March 10, 1576  when the fresco of the Madonna. with Child , believed to be miraculous, was discovered, crowned by twelve stars (representing the twelve apostles),  on the right the sun (representing Christ) and on the left the moon  (representing the Virgin herself). The interior of the Shrine has three levels with three Churches. The Shrine borders the blade called Santa Margherita  and the 18th-century Benedictine Monastery (now the headquarters of the BAT Province and the Agricultural Technical Institute): these three architectural and natural monumental complexes, together taken, undoubtedly constitute “ the most important cultural asset that the city of Andria possesses after the Castel del Monte  ” for its significant aspects of naturalistic, archaeological, for the testimony of rock civilizations peculiar to the karst terrain, for the geological aspect and the artistic-architectural aspect of the Basilica and the former Convent. Per visite guidate e per prenotazioni Convento di Santa Maria dei Miracoli Piazza S. Pio X, 5 – 70031 Andria (BA) Tel. 0883 591851; Parroco: Pio Petito Sito web: www.madonnadeimiracoli.it TASTE U'M'SCISC' AND SMOKED SAUSAGE It is a horse meat specialty typical of Andria. You can find it in all butcher shops in Andria.   But  it is its preparation typical of the Alta Murgia that makes it unique. "It is a process handed down from generation to generation but with some secrets still kept hidden , ” What is certain, however, are the ingredients: the horse diaphragm. which is seasoned with salt and wild fennel and then left to rest, for three or four days, in a clay container. Taking care, however, to change it when the meat begins to release water. The next stage is the most interesting: smoking, which lasts two hours with the meat hung on iron skewers.” If you want to go for sure, I suggest Macelleria Giannelli e Tedesco PARTICIPATE IN THE NIGHT PROCESSION OF THE MADONNA OF MIRACLESI It is usually held in the summer, on the last Saturday in August. On the proloco pages you can see details if you are in the area during this time of year LABORATORIO DI MOZZARELLA NEL CASEIFICIO ARTIGIANALE "OLANDA" A historic family-run dairy, the Holland Family Dairy  has been producing the finest traditional dairy products since 1988 . Inside the dairy, they have created a charming Milk Museum . Booking a visit to their museum is an immersive  experience that I recommend.  The Holland family takes  guests on a discovery of artisanal dairy production and its history preserved inside the Dairy Museum ,  where tools of the dairy art and black-and-white photographs tell of “the knowledge and flavors ” learned from ancestors and practiced every day with passion. Each visit ends with a tasting of the typical cheeses bread and extra virgin olive oil produced on this farm. CONTATTARE VINCENZO TROIA DI "CASEUS"   Caseus in Latin means cheese. The art of milk. Casearea art. Dairy artist Vincenzo Troia tours Europe showing during events how mozzarella is made and makes unique combinations such as his signature dish that enhances the flavor of stracciatella bottarga, lemon. On the ricottine honey aged 9 months in barrels, or the mozzarella nighiri (with fish and olive oil) www.caseus.it  or Instagram Vincenzo Caseus DEGUSTAZIONE DI OLIO PRESSO IL FRANTOIO MURAGLIA Millers for 5 generations "Today Muraglia oil can be found in 54 countries around the world, from Neiman Marcus  in the United States to El Corte Inglés  in Spain and in the largest German, American and Russian  emporiums. It is possible to take a tasting tour  at this oil mill, in addition to a visit to the mill, that helps you understand how to recognize a good oil from a bad one. And for design lovers, choose  “an ideal gift  ” made from Apulian oil, in terracotta, or decorated tin to honor the most beautiful and unique moments with green gold. For reservations, e -commerce and tastings visit Frantoio Muraglia . VISITA ALLA TENUTA IPOGEA, CONTE SPAGNOLETTI ZEUDI Count Onofrio Spagnoletti Zeuli  's farm receives and accompanies guests on a journey aimed at rediscovering the typical scents and flavors of Puglia and Castel del Monte . All options (Apulian experience, family experience and oil and wine experience) include a guided tour of the 18th-century hypogeum cellar, wine plant , oil mill, olive oil plant, vineyards and olive groves  (weather and time permitting) To book all details at the CONTE SPAGNOLETTI ZEULI  website. SCOPRIRE CASAMUSEO BORGOMURGIA E ANDRIA SOTTERRANEA Scoprire Casamuseo Borgomurgia ! Un viaggio nel tempo vi catapulterà nei luoghi simbolo di Andria sotterranea .   ALLA SCOPERTA DEL MUSEO DELL’OLIO  Andria è uno dei più importanti centri dell’ Associazione nazionale Città dell’Olio . E' il comune con il più elevato numero di alberi di Ulivo al mondo , e da qui proviene circa il 3% dell’olio di oliva prodotto in Italia. Masseria Terre di Traiano,  è una delle prime masserie didattiche della Puglia. All’interno di questa splendida cornice un’antica masseria immersa tra decine di ettari di ulivi, la famiglia Spagnoletti Zeuli, Ascanio, ha deciso di restituire un Museo alla città, un Museo dell'Olio che potesse celebrare l’Olio extravergine di Oliva, “l’oro verde” , dalle proprietà organolettiche straordinarie, essenziale elemento della dieta mediterranea (patrimonio immateriale Unesco). La visita al Frantoio storico e annesso Museo dell’Olio è un passaggio obbligato (su prenotazione). Per tutte le info e Prenotazioni Masseria Terre di Traiano   TREKKING E PASSEGGIATA IN BICI Food and Wine Trek Tours and Food and Wine Bike Tours, are designed and created to meet the needs of participants who want to experience and learn about the area like locals. From routes for young people and families to biking and walking trips for the more well-trained, our tours are unique and designed with a focus on high-quality food and wine and making for a fun group experience. All Details HERE Andria a Tavola.   Where to Eat. Read the ANDRIA AT TABLE Special with the entire selection of our favorite restaurants

We are in Puglia, in Gargano, off the Adriatic coast. in the archipelago so beloved by the artist Lucio Dalla "How deep is the sea....:" There must be a reason why the artist Lucio Dalla composed some of his most famous songs on these islands. The Tremiti Islands are still one of the most beautiful places in Italy. Little known by the people of Puglia themselves here you find a deep crystal sea with shades of blue and green that surprise you with every dive. I enjoyed the most beautiful sea of the Tremiti by renting a tender, by stopping at the most magical places, snorkeling, exploring the caves. There are so many of them, whose depths give you unimaginable vegetation and undersea rocks that are even more beautiful than what is visible on the surface. Now also very easy to reach with NAVI TREMITI - From this site you can see all the opportunities and where to embark with daily departures to the Islands! NAVI TREMITI carries passengers from the ports of Peschici, Vieste and Rodi Garganico to the Tremiti Islands from late April to early October In my column "A portata di Manu" I offer you ideas, experiences and itineraries , but also things to do if you come to these parts whether you are a foreign visitor or a tourist at home. In the article (next to each experience) are all the references for booking tickets or excursions or guided tours in the area . If we forgot to mention something in this article write to us at apugliesearoundthewolrd@gmail.com Would like to tell us about your business or simply propose unique experiences? Do you organize events events and want to invite us? We will be happy to visit you Where are the TREMITI ISLANDS? It is an archipelago of islands located off the coast of Gargano. The Tremiti Islands belong to the Province of Foggia, in the Region of Puglia They are an archipelago of extraordinary beauty located in the heart of the Adriatic Sea . The total size is about 3 sq. km. It consists of two inhabited islands: San Nicola and San Domino and three uninhabited Capraia (also called Caprara or Capperaia), Pianosa and Cretaccio . The Tremiti Islands municipality has about 500 inhabitants , is part of the Gargano National Park and is a Marine Nature Reserve. Populated , on the other hand, are the seabed, where you can find everything from groupers to moray eels, octopuses to giant mullet, sea bream to amberjack, colonies of red, yellow and black gorgonians. Here you can enjoy boat trips, snorkeling and many other outdoor activities . If you love the sea, you are in the right place. The archipelago is not at all fashionable , it is stuck in the 1980s although lately there are many open construction sites and renovation works to make the islands more usable for everyone, thanks also to the mega funding obtained from the Ministry of Cultural Heritage, P erhaps for this very reason, it remains unspoiled and boasts crystal clear waters. How to reach the Tremiti Islands? Among the companies. From here you can see all the opportunities and where to embark NAVI TREMITI   From this site NAVI TREMITI  you can see all the opportunities and where to board with daily departures to the islands! It carries passengers from the ports of Peschici, Vieste and Rodi Garganico to the Tremiti Islands from late April to early October , and fares for round-trip routes are as follows: - Adulti: 40€ - Ridotti (3-12 anni): 22€ - Bambini con meno di 3 anni: gratuito From Aug. 3 to Aug. 31, rates increase to: - Adulti: 44€ - Ridotti (3-12 anni): 23€ Departure times are: - Vieste: 8:30 - Peschici: 8:50 - Rodi Garganico: 9:15 Return from the Tremiti Islands is at 16:35. Full details for purchasing tickets with NAVITREMITI can be found here ALISCAFO PER LE TREMITI - It should be considered that only Termoli is active year-round. While the other ports operate from June 1st to September 20th for the summer season. By Helicopter it is possible to reach the Tremiti Islands with Alidaunia his is a service that has an agreement with the Puglia Region, it is necessary to book well in advance, it makes scheduled flights 365 days a year on the route Foggia - Tremiti Islands. The helicopter departs daily from Foggia's "Gino Lisa" airport. The cost of the ticket varies depending on the season (high or low season). The approximate cost is 50 euros (air taxes and VAT included) in high season (July - August), 25 euros the rest of the year. But what are the 10 must-do things in the Tremiti Islands? I love the Tremiti Islands and have included them in my top list of the most beautiful places in the world. For some people it is just a day trip. Here the sea is amazing. For me at least three to four days by boat is a regular stop I love to make every summer of my life. There are so many bays and caves to discover, which characterize it and make it unique, and they are always beautiful to see again. The best of an island in my opinion is only experienced by staying there to sleep, when the hustle and bustle goes away. I have been there 5 times and for a more intimate experience I preferred to stay the last time on San Nicola Island, which of the two inhabited islands is definitely the smaller. Discovering caves, especially underground caves During the day you go to the sea. By boat/dug boat is the best way to discover and explore the area looking for the coves inaccessible from land. Besides the well-known ones, Grotta del Sale, Grotta delle Viole, Grotta dell'Elefante, and Grotta delle Rondinelle that you can see in this updated INFOTREMITI site, there are many coves you will fall in love with; Drop anchor and relax exactly as soon as it happens. The underwater one is an experience not to be missed for anything in the world while vacationing in the Tremiti Islands. With the dinghy, anything seems possible: sleeping, swimming, snorkeling and feeling on a deserted island while appreciating the silence SLEEPING ON THE ISLAND OF SAN DOMINO OR SAN NICOLA? San Domino is the largest and most touristic island, so if you love going out in the evening, you will have bars and piano bars available here. The atmosphere is 80s style. Choose San Nicola if you love the quiet life and silence and especially if you like the idea of having an experience in contact with the islanders. In the years since I have been visiting the Tremiti Islands, I have stayed on both islands with different solutions. Follow your instincts and choose according to your mood of the moment. We stayed in San Nicola in Antonio's small apartments. Minimal but basic apartments with refrigerator and mini kitchen (it is not the comfort island even if you go to Hotel) but we had a great time. It feels like staying with a family. T his island is perfect for those who like authenticity with no glitz, If you want to live in a medieval setting, with no evening events but just the sound of the sea or chatting with neighbors disconnecting with the world and reconnecting with yourself and nature, you are in the right place. Contact him by emailing him on my behalf antoniotremiti65@gmail.com O n where to sleep I have made contacts on the spot, which is the easiest way to find accommodation, or I recommend you check out this brochure dedicated to the Tremiti Islands TUTTOINTASCA.IT In the past, I have also stayed in San Domino at the BB LE RONDINELLE . Minimal rooms here, too, but completely surrounded by pine forest and vegetation. Excellent international breakfast. A nice option if you go in a group. In the past I have also stayed at ' Hotel Kyrie a few meters from Cala Tramontana , which can be reached on foot via a footpath. The only time I have stayed on this island only for 1 night, with my sister, it was sold out and very expensive. Read Best of GARGANO RENT A RAFT We rented an inflatable boat in St. Nicholas with IN GOMMONE CON SIMONE However, there are many companies that offer you rentals or excursio ns, located directly on the pier, in both Islands. They cartel among themselves. Therefore unless you go in low season, no one gives discounts. The rental price varies depending on the season, on average you pay 80 euros for the whole day (until 6 p.m.) in low season while 120 euros in high season . The island is small and all activities are seasonal and familiar. Simone for example in the daytime sea entrepreneur, in the evening chef indeed "Master Chef" in his mother's restaurant DA ENRICHETTA seafood restaurant also in St. Nicholas, in my opinion the best on the island from all points of view.. DINING TO SAN NICOLA As soon as you book your lodging on these islands, immediately reserve a table for dinner hoping to find at least one available in the 30-seat pastry restaurant DA ENRICHETTA at the foot of the Abbey.. Genuine but top-notch restaurant has maintained its simplicity despite a menu of the highest standards and sophistication . Family-run. As soon as you arrive Enrichetta immediately tells you the catch of the day that the sea offer s, the price, and how she can cook it for you. She suggested scampi to us, and we had them in a sauce with spaghetti alla chitarra. Go there. Enrichetta is the pastry chef, and she has a dessert menu worthy of a star: try the Neapolitan pastiera and cheesecake. Enrichetta's father helps at the tables and Simone in the kitchen. The fried cod simply melted in the mouth. In San Nicola you can also eat very well at the ristorante Architiello da Carolina restaurant known for the quality of the excellently processed raw material, try and I guarantee you will not regret it, their classic but very tasty spaghetti with clams, a dish that is never missing from the menu and is the ultimate scarpetta. Full details for purchasing tickets with NAVITREMITI can be found here TAKE THE CAB BOAT BETWEEN THE ISLANDS AT LEAST ONCE For travel from San Nicola to San Domino and back depending on where you sleep and if you want to do some nightlife there is this very convenient service. They are only 450 m apart and are connected all day long by cab boats (from 6 € A/R during the day and 10 € A/R during the evening - From 8 a.m. to 6 p.m. the cab runs every hour. In the evening it is served at 7 to 8 p.m. and at 11 p.m. last ride) - COOPERATIVE A.MAR.BLU (Maritime Agency) Water Taxi Service - St. Nicholas Island - tel. 0882 834487 - Cell.360/373527 348/0166961/60 ADMIRE THE BEAUTIFUL SUNSET AT SEA From the highest point of the Abbey of St. Nicholas EXPERIENCE A DAY ON THE FISHING BOAT WITH A COOK ON BOARD My first time in the T remiti was with my sister Federica , and the following year, I returned with office colleagues. We decided with my sister to spend a whole day aboard a fishing boat with the cook on board. A surreal and fantastic experience to say the least. It was in 2019 The following year I returned with colleagues and wanted to repeat the experience with them as well. On the fishing boats (which you can catch from the San Domino pier) you can both sunbathe and enjoy the bounty of seafood, cooked directly on board. The formula on the fishing boats where I had the pleasure of having this experience is more or less similar. Mega table set for lunch with appetizer of bruschetta, urchins and fresh fish, mussels. First course pasta with fish and mussels and seafood, second course catch of the day. In between white wine, seafood lunch and tours among the most beautiful coves in the archipelago, we enjoyed the day in the company of perfect strangers. And yes, In the boat there are about 15 places available. The first time there were 2 of us, me and my sister. The second time with colleagues we were 5. In both cases we joined in. I recommend it to do at least once. SHOPPING AT CONVENIENCE STORES ON THE ISLAND In the Tremiti Islands it is common to have a bag lunch to take by boat or by the sea on the rocks. There are some interesting markets, small but stocked with the essentials - Market Fentini - trovate tutto per una buona spesa - Minimarket Shop 88 (bazar e market essenziale) SNORKELING NEAR THE SUBMERGED STATUE OF FATHER PIO I had not brought the Go Pro, however, I assure you the excitement was great when I saw it with the mask on! I borrowed this picture from colleagues. With her arms outstretched and looking skyward: this is the image I found underwater when I caught sight of the famous Padre Pio statue in the Tremiti Islands. It was not so easy to spot it. Then diving in with mask and tube we made it. The sculpture, made by Foggia-based sculptor Mimmo Norcia, was laid on a concrete base in the seabed of the island on Oct. 3, 1998, between Caprara and the Tremiti Island of San Nicola. It lies 13 m deep and was cleaned of fouling and algae in 2016 to restore its splendor. You immediately understand where it is because there is a cluster of boats nearby and people diving in hopes that the water is not murky. It is surreal to see numerous small fish swimming around it, almost as if they want to keep company with the Pugs' most beloved saint The statue is truly imposing and striking: about 3 meters high, weighing 12.25 quintals of bronze, plus 110 quintals of base, with arms outstretched and looking skyward, as if inviting swimmers to join him for a fleeting greeting . SEA BAPTISM OR DIVING WHEREAS, I snorkel which I am a big fan of (with mask, tube and fins) but I have never dived as I am a big wimp. However, it is one of the most popular activities to do in the Tremiti Islands because of its fantastic seabed to say the least. I would like to point out the possibility of taking courses to get certified or simply approach the seabed with the wonderful BAPTISM OF THE SEA (at a cost of 80 euros) with AQUO DIVING . The baptism of the sea consists of a 40-minute dive completely attached to an experienced instructor who helps you with your breathing preventing any possible panic attacks. In San Domino there is also a DIVING CENTER the formula is the same for them as well. Always better to save this number too, in high season everything is always full EXPLORING THE ISLAND OF SAN DOMINO: WALKING, BIKING, HIKING San Domino is the largest island in the archipelago and the one with the most amenities for tourists. It is also the most important island, entirely covered with Mediterranean scrub, has only one sandy beach, Cala delle Arene (25 euros the location with 2 sunbeds and an umbrella) behind the harbor. Here are some of the island's most beautiful rocky coves that can also be reached via a marked hiking trail (for enthusiasts). As soon as you arrive at the port of San Domino, the climb to the center of the island is challenging You have two choices . Pay 5 euros for a transfer that takes you to the center of the island (recommended choice if you have luggage and children) Make the short climb on foot, tough but doable, after 15o mt it becomes flat and gives breathtaking views In San Domino there are 5 hotels (Hotel Levante, Hotel La tramontana, Hotel Le Viole, Hotel Eden, Hotel Kyrie, Hotel La Pineta) and multiple apartments or room rentals or lodgings, which is the most popular mode of vacation accommodation used by tourists on the island. There are several restaurants on this island, as well as small restaurants or bars. There is also a bar that serves as a disco for those looking for nightlife ( La Fenice and A Furmicula). Segnalo tra quelli provati: - Capatosta - Ottimi Burger e Gin list, provate il London Dry con gin fatto da loro ai capperi - L'altro Faro - consigliatissimo anche dagli isolani, il pesce è protagonista di questo posto - La Fenice - Ottimo per cena ma anche per l'aperitivo. Provate lo "Scialatiello" - Da Elio Fish Bar - Qui spopola il finocchietto tremitese. Ambiente molto friendly. Menù a base di pesce. Se riuscite assaggiate la lasagna ai frutti di mare. During the day, the island offers unique views with beautiful coves and caves: don't miss Cala delle Arene, Cala Matano , where artist Lucio Dalla's villa is located and has been rentable for the past few months. Manuela Lenoci, Cala Matano Lucio Dalla tremiti Cala Spido - we arrived by a raft is wonderful (richly vegetated setting in which I took my first swim) Cala degli Inglesi, Cala Tamariello. San Domino is also rich in caves such as Bue Marino, Viole or Rondinelle caves or Grotta and Cala dell'Elefante and Grotta Architiello One of my favorites is the Spiaggia dei Pagliai - from this link you can see the videos I made on this Island Trekking routes in San Domino The Mediterranean macchia and Aleppo pines are the stars of the island's vegetation. In San Domino if you are a walker and the high heat doesn't scare you, there are several trekking routes, some I practiced, others I discovered by asking locals for information. All lead to the lighthouse, but from different directions. San Domino Lighthouse It starts from a small rural village in the center of the island consisting of modest colonial-style houses. Three roads depart from here, the central one is referred to as “the pine forest road,” it leads through the forest, first climbing to the Romito Chapel and then descending to the lighthouse. The western route From this route passing through the pine forest you will meet: Cala degli inglesi, Cala dei Benedettini, Punta Secca, the Grotta del Bue Marino and then you can get to the lighthouse by following a marked coastal route The Levante Route This route runs along the east coast and will take you first to Grotta del Sale, then to Grotta delle Viole, Punta di Ponente, the Grotta delle Murene and then straight to the lighthouse. Wear TREKKING shoes and take water, food and fruit with you; there are no refreshment stations along the route. TAKE A PICTURE FROM THE WINDOW OVERLOOKING THE ISLAND OF SAN NICOLA The fifth time in the Tremit i I spent time on the island of San Nicola . It is the place where I experienced the history of the Tremiti Islands. When you get there, the climb from the harbor to get to the living village is rough. It is steep with a pavement. Doing it backwards is likely to be slippery. Uncomfortable, but the achievement is worth all the difficulty. The toughest is the first climb after which wearing sneakers everything becomes easier. Here is the Fortress and the Abbey of Santa Maria a Mare . (oggi un cantiere aperto per via dei finanziamenti ricevuti dal ministero dei beni culturali ) Before the fortress, a window overlooking the island, a must stop for a photo. These are the main attractions besides the Knight's Tower of the Crucifix and the mysterious tomb of Diomedes about which so many Legends have arisen. From here I was able to admire some of the most beautiful sunsets . In no other corner of the Tremiti Islands will you be able to enjoy the unique panorama that stands before your eyes as you ascend to the Fortress. For any curiosity, invitations or reports, feel free to write to me qui sul mio blog Leggi articolo SPECIALE GARGANO

"In the heart of Imperial Puglia, a land favored by Emperor Frederick II of Swabia, lies Corato, part of the Parco Nazionale dell’Alta Murgia . It is home to giants of the gastronomic industry." Corato, located in the heart of Imperial Puglia, is a perfect blend of modernity and tradition. Here, giants of the gastronomic industry—like Pasta Riscossa , Gruppo Casillo, Pastificio Granoro , Caseificio Maldera, Taralli Fiore , Gruppo Cannillo ) harmoniously coexist with the city’s medieval roots , dating back to the Norman conquest in the 11th century, which still shapes the city’s landscape today. The rich array of flavors offere d by these industrial titans merges beautifully with Corato’s longstanding olive oil tradition. The Coratina olive cultivar, in particular, has earned the city the title of Cultivar la Coratina, and, in January 202 4, was recognized by th e Puglia Region as a Traditional Agri-food Product (PAT) in the "Fats" category, symbolizing the pinnacle of Puglia’s olive oil quality. Vine cultivation also covers a substantial area of Corato’s countryside Among the region’s oldest grape varieties, Bombino Nero DOCG stands out, particularly suited for rosé production. Several wineries in the area, such as Cantine Torre Vento t  specialize in this grape. Their VERITAS , made from 100% Bombino Ner o grown on limestone-rocky soils, offers a delightful, round sip with fresh and mineral notes and a distinctively fruity taste, making it especially versatile at the table. Interessante se siete in zona, fare un salto alIf you’re in the area, a visit to Cantine Carpentiere is worthwhile. Nestled around Frederick II’s Castel del Monte at 450 meters above sea level in the Parco Nazionale dell’Alta Murgia . T hey also produce alongside another DOCG , Castel del Monte Nero di Troia Riserva.  This DOCG includes areas in Minervino Murge and parts of Andria, Corato, Trani, Ruvo, Terlizzi, Bitonto, Palo del Colle, and Toritto. From Cantine Carpentiere, try th e Pietra dei Lupi Castel del Monte Nero di Troia DOC o a wine of great elegance and freshness, crafted from pure Uva di Troia . If you prefer a wine with a deep ruby red color and fruity aromas of plum, blackberry, licorice, and balsamic notes , embracing the ancient values of a rural world, I recommend tasting the authentic wines from Terra Maiorum also based in Corato Despite its forward-looking vision, Corato remains firmly rooted in its medieval past, dating back to the Norman era in the 11th century. The city's motto Cor Sine Labe Do li  ("Heart Without Stain of Betrayal"), displayed beneath the city’s emblem, was a noble title granted by Conradin of Swabia. This is in recognition of the heart-like shape of its historic center, which inspired the Norman Pietro to name it “Corato” when he took control of the settlement in 1046. In my column "A portata di Manu"   I offer you ideas, experiences and itineraries as well as things to do if you come to these parts whether you are a foreign visitor or a tourist at home . In the article (next to each experience) are all the references for booking tickets or excursions or guided tours in the area . Where is Corato and How to Get There Corato, nestled among the hills of the eastern Murgia , in the heart of Imperial Puglia, inland from the province of Bari, is much more than just a town. For those looking to reach Corato by public transport , the town is well connected by the Ferrovie del Nord Barese .   From here, numerous excursions and day trips can be booked by contacting the Pro loco Quatrum Corato  association By Plane  the Ferrovie del Nord Barese   train line, directly accessible from the airport station, will take you to Bitonto, Ruvo di Puglia, Corato, and Andria. By Car If you choose to rent a car at the airport, set your GPS to your destination city, which you can reach via the SS96 and then the provincial road 231. If you are coming from the A14 Adriatic highway , you can take various exits: the main ones are Andria-Barletta, Trani, Molfetta, as well as Canosa; from the south, you can exit at Bitonto, Bari-Nord, Bari-Sud, or Gioia del Colle.. After exiting, follow the signs for the various towns in the Murgia area. What Are the Top 10 Must-Do Activities in Corato? Foto Fonte web Visit the "sottani" (underground spaces) of the Parish of Santa Maria Greca The Parish of Santa Maria Greca is located in the historic center of Corato. The church was established following the miraculous discovery of the icon of the Madonna Greca on July 18, 1656. The image of the city's Patroness is still preserved in the sanctuary below To visit, simply enter the church and go down to the lower level. INFO Parrocchia di Santa Maria Greca   Visit the Tomb of Luisa Piccarreta, the "Servant of God" In the underground sanctuary of the Parish of Santa Maria Grec a, the remains of the " Servant of God" Luisa Piccarret a are preserved, and a beatification process is underway. Her story is extraordinary. Around the age of 13, she had a vision of Jesus, who, while carrying the Cross on the way to Calvary, looked up at her and said, " Soul, help me ." From that moment, an insatiable desire grew in her to share in Jesus’ suffering for the salvation of souls. At 16 , she took a vow to offer herself as a victim of atonement. She would remain immobile in bed for days, only able to move when a priest would trace a cross on her body. Born in Corato (Bari) on April 23, 1865, despite only completing first grade, Luisa Piccarreta began writing a daily diary on February 28, 1899, at the instruction of her confessor, Father Gennaro De Gennaro, who served as her confessor for 24 years. Recognizing God’s inner work in her, he ordered her to document everything that Divine Grace worked within her. Her diaries are collected in a manuscript spanning 36 volumes. The last chapter was written on December 28, 1938, when she was instructed to stop writing. Her final confessor, Father Benedetto Calvi, remained close to her until her death in 1947 at the age of 81 Bike Rides with Murgia a Pedali Exploring the Murgia on a bicycle and uncovering local identity through a unique cycling adventure is a must-do in Corato. The association Murgia a Pedali . organizza percorsi personalizzati e guidati,  alla ricerca di tracce storiche dimenticate. Gli   itinerari di Murgia a pedali, sono adatti per ogni età  e conducono alla scoperta di luoghi segreti e incantevoli, attraverso sentieri sterrati che si aprono davanti agli ospiti come un racconto dimenticato. Per rendere l'avventura in organizes personalized and guided routes in search of forgotten historical traces. Murgia a Pedali's itineraries are suitable for all ages and lead visitors to discover hidden and enchanting places, along dirt paths that unfold like a forgotten tale . To make the biking adventure even more special, they can arrange, upon request, aperitifs at the end of the tour at some local farms—a truly authentic way to experience the soul of the Corato community. Murgia a Pedali   is an active local association that also offers bike rentals. Attend a Performance at the Teatro Comunale The Teatro Comunale di Corato, located in Piazza Marconi, 7, 70033 Corato BA, is a historic theater that has been a cultural hub since its inauguration on December 1, 1874. Designed in a neoclassical style, it features a rectangular plan with a main façade adorned with a frieze depicting a mask and a lyre. Arranged over two floors with around 500 seats, the Teatro Comunale boasts exceptional natural acoustics. It is a highly esteemed venue equipped with the best technical and architectural innovations, offering a program of concerts, performances, and events that make it well worth a visit in Corato.   Info e Spettacoli Exploring the heart of the Murgia region on horseback there is one of the most important equestrian institutions in Italy and, dare I say, even in Europe: the : l 'Accademia nazionale di arte equestre "Il nero luminoso"   This historic establishment has built a movement they fondly refer to as "territory-linked horsemanship ," exclusively using Murgese horses. According to popular culture, the " Murgese horse" was once a fundamental element of the local economy. L 'Accademia nazionale di arte equestre "Il nero luminoso" di It is also known, and especially celebrated, for the " equestrian shows" it performs throughout Europe. Francesco Calisi,   è il Presidente nonchè fondatore della Accademia coratina. Tutti i contatti per prenotare PAGINA FACEBOOK oppure chiamare 338 298 4911 Discovering the Legend of the “Chianca dei Paladini” Dolmen Non è tenuto benissimo ma merita una visita per quello che ha rappresentato negli anni. L'antichissimo Dolmen dei Paladini risalente al XIV secolo a.C. si trova in contrada "Colonnella" a Corato, pur essendo una delle più antiche testimonianze di insediamenti nell'età del Bronzo, Il Dolmen è accomunato agli altri di Bisceglie (la Chianca, Albarosa e Frisari) e Molfetta, tutti riconducibili all’età del bronzo, intorno alla metà del secondo millennio a. C Il termine deriva da una leggenda locale . La leggenda prende spunto dai primi insediamenti umani nella zona attingendo dalla creatività delle menti locali, trasformando gli antichi abitanti in giganti leggendari. Tutto ebbe inizio con una sfida tra questi giganti, un'epica competizione per determinare chi potesse erigere la tavola di pietra più imponente e robusta,  I giganti, con la loro forza sovrumana , iniziarono a piantare verticalmente le massicce pareti della dimora, ciascuno vantando di aver compiuto lo sforzo più titanico. Tuttavia, il vero vincitore si rivelò essere l'ultimo gigante rimasto. che sollevò un enorme lastrone di pietra , collocandolo come tetto sulla casa. Ma, al di là della magnificenza di questa storia, la verità nascosta dietro il monumento era diversa. In realtà era un monumento funerario. Serviva come ultimo rifugio per i defunti di un'intera famiglia, una testimonianza silenziosa delle vite trascorse e delle storie intrecciate di generazioni passate. The archaeological site is located 5 km southeast of the town center. To book a visit, you can contact the Pro Loco Quadratum di Corato Close Encounter with the Coratina Cultivar - Terre di Coratina Association From olive's picking to guided tours in oil mills, including tastings and tasting courses, educational workshops for families and children, walks among the olive trees, picnics in the olive groves, and much more. A project of " Associazione Terre di Coratina"  It aims at "Oil Tourism," with the intent of promoting Corato as a top destination for extra virgin olive oil excellence. Il Presidente della Associazione è Marianna Acquaviva potete contattare o seguite la pagina FACEBOOK o il sito internet . I recommend one of Corato's olive oil tourism establishments: the Frantoio Petrizzelli   which organizes olive oil tasting courses and events dedicated to extra virgin olive oil. Necropolis and Snow Church of San Magno It is possible to take a guided tour through these two sites, which bear witness to the historical layers of the city of Corato, showing human presence since prehistoric times. The San Magno Necropolis i s one of the most important necropolises in the Alta Murgia National Park The two sites are located about 16 km southwest of the town center. The Snow Church, built from uneven mortar and stones, overlooks a large sinkhole, surrounded by ancient farmhouses . Historically, snow pits were used to store ice, serving as an important water reserve. .   To book a visit, you can contact the Pro Loco Quadratum di Corato Dal sito VISIT PARCO ALTA MURGIA  è possibile creare il tuo itinerario con i luoghi che vuoi visitare. Tutti i siti di interesse presenti nell'area hanno una mappa con l'indicatore che localizza il luogo. Sull'indicatore è possibile selezionare "aggiungi all'itinerario". In automatico il luogo apparirà nella pagina. Quando avrai terminato l'itinerario potrai inviarlo al tuo indirizzo email. From the website PARCO DELL'ALTA MURGIA it is possibile to consult TUTTO l'elenco  Trails and routes accessible for walking, biking, and for the visually impaired. From the website PARCO DELL'ALTA MURGIA   You can book your guided tour by directly contacting one of the 20 specialized guides Book a Visit to the Church of San Vito de Templo La Chiesetta di San Vito de Templo è uno dei monumenti più importanti di Corato Ubicata ora nel nucleo abitato, la chiesetta “ San Vito de templo ”, sorgeva in origine nei pressi della antica Via Consolare Appia-Traiana , costruita tra la fine dell’XI secolo e l’inizio del XII sec. E’ uno degli esempi di romanico pugliese più antico, con la sua pianta a croce contratta. In quale contesto storico si inserisce? La prima testimonianza dell’esistenza a Corato di " San Vito de Templo" è presente in un atto notarile, riportato nel Codice Diplomatico Barese, datato 1206 e redatto a Corato, essendo re Federico II di Svevia. La Chiesa è chiusa. Per visitarla è necessario chiedere al Parroco della Parrocchia di Santa Maria Greca (a 100 mt). "Io speriamo che me la cavo", visita ai luoghi dove fu girato il film La regista Lina Wertmüller, nel 1992 arrivò in città con Paolo Villaggio e, per una settimana, trasformò il centro storico di Corato, nell'immaginario paese napoletano di Corzano. Le riprese si concentrarono soprattutto in Largo Abbazia il cuore del borgo antico, all'epoca considerato un angolo della città decisamente trascurato. Tuttavia, grazie alla magia del cinema, quel luogo sonnolento si trasformò per sette giorni in un vortice di attività, pieno di vita, luci e illusioni. La scelta inaspettata della Wertmüller di ambientare il suo film a Corato, una città che all'epoca mancava persino di una sala cinematografica o di un teatro funzionante, fu accolta con entusiasmo dai coratini. Circa 200 residenti di Corato si trovarono catapultati nel mondo del cinema, diventando comparse nella produzione. Ma il calore della città si manifestò in modo ancora più tangibile con il gran numero di persone che si accalcavano oltre le transenne per dare uno sguardo al set, ottenere autografi dagli attori o persino strappare una battuta a un semplice macchinista. In quei sette giorni, Corato non fu solo una location cinematografica, ma il palcoscenico di un'effervescenza travolgente, un mix di realtà e finzione che conquistò il cuore di chiunque vi si avvicinasse, per conoscere il maestro elementare Marco Tullio Sperelli (interpretato da Villaggio) che venne trasferito per errore, trovandosi alle prese con una classe di bambini a dir poco problematici. Visita al Duomo, Chiesa di S. Maria Maggiore (Chiesa Matrice ) con effige lignea di San Cataldo Dedicato a Santa Maria Maggiore, l'’edificio è infatti comunemente conosciuto come Chiesa Matrice e rappresenta ed ha rappresentato nel passato il principale luogo di culto per i cittadini coratini. Ubicata nel pieno centro cittadino, vede la sua prima citazione storica nel 1081. All’interno è stato scoperto di recente un affresco della Madonna di Costantinopoli, databile al XVI sec., per mano di artista ignoto, firmatosi con le sole iniziali ZT. Nella navata destra è conservato il busto in argento del Santo Patrono Cataldo , opera di manifattura napoletana del XVII sec. e la statua lignea dello stesso Patrono. Sguardo dall'esterno al Palazzo de Mattis U n edificio cinquecentesco situato nel centro città meglio conosciuto come Palazze de re pète pezzute , i l palazzo dalle “pietre pizzute”, "appuntite". Risale al 1579 , voluto e costruito da Martius Patroni, passato successivamente alla famiglia nobiliare Patroni Griffi, che lo adornarono con lo stemma di famiglia. La caratteristica principale è il rivestimento rossiccio con le pietre bugnate a punta di diamante, Un accorgimento architettonico particolare che ricorda quello di una costruzione più antica e famosa: il Palazzo dei Diamanti di Ferrara . Wine Tasting at Santa Lucia Santa Lucia Wine Clu b is an initiative created by the Santa Lucia farm in Corat o to bring wine and nature lovers closer to the place of production, the philosophy behind it, and the emotions it inspires. They specialize in organic, artisanal wines and organize wine tastings year-round. TUTTI I CONTATTI QUI Attend the Historic Bonfire of Santa Lucia—known as jò-a-jò Foto fonte web Ev ento organizzato dalla Pro Loco Quadratum di Corato. S i svolge ogni anno il 12 dicembre he corrisponde al dì più corto dell'anno con l’allestimento di una falò di 50 quintali di legna, animazione musicale e stand gastronomici. Una sorta di celebrazione collettiva per strada, originatosi anticamente come rito pagano per scongiurare le tenebre e passato poi alla tradizione cristiana. Rientra nel registro regionale della Regione Puglia dei riti festivi legati al fuoco. Dress Up for the Historic Corato Carnival, now in its 44th edition Foto della Proloco Quadratum A Corato c'è una forte trazione del carnevale. La manifestazione carnascialesca, è organizzata ogni anno dalla Pro Loco Quadratum di Corato che si distingue dalle altre manifestazioni dello stesso genere per essere un grande carnevale di “gruppi mascherati”, che arrivano a comprendere anche 800 figuranti . L’evento, che coinvolge l’intera città, con scolaresche, associazioni, parrocchie e privati cittadini, è di assoluto richiamo ultraregionale. L'edizione 2024 è il 13 febbraio tutti i dettagli PAGINA FACEBOOK Caseificio Maldera: Tasting Pugliese Burrate. All the Flavor of Pugliese Milk on the Table. The Stage of Adventure at Caseificio Maldera is a land rich in history and top-quality raw materials: Puglia . You cannot leave Corato without visiting at least one of its two stores to taste the burrate—among my favorites—or the braids, which are something fabulous with the perfect saltiness. They export throughout Europe. The heart of their production and the tradition of Pugliese dairy lies in burrata, the Pugliese burrata. This specialty delights the palates of true dairy lovers. They make it in classic, organic, and lactose-free varieties. Contatti Maldera - punti vendita via Fiume e Via Ettore Fieramosca Vi segnalo qualche RICETTA Dove mangiare a Corato? La Pace Dei Sensi – Via San benedetto 14 – Cucina tipica in ambiente familiare. Ha come specialità la Coratina, una costata simile alla Fiorentina, ma di cavallo. OSTERIA LA VIGNA Cucina a km zero, attenta al territorio. Ogni pasto si conclude con una braciata di carne. F orno di Tiuccio – Via Mongelli 14 Osteria nel centro storico di Corato, rinomato per i numerosi antipasti di tipicità murgiane. Antico forno di “Battaglia” in Via Monte di Pietà 25 Ultimo forno storico superstite, famoso per il suo pane e per il “calzone” sfornato a mezzanotte. Il calzone è ripieno di cipolla sponsale acciughe e olive La bottega dell’Allegria – Via Matteo Renato Imbriani 49 Osteria-Enoteca, in cui vivere e degustare ottimi vini e salumi Dilà Restaurant Un bar all day long con dei cornetti stupendi fatti dalla loro pasticceria lo chef Elio arriva da Roma dopo una esperienza con ristoranti stellati e fa un offerta di ristorazione con degli aperitivi molto particolari. Il Barman Maurizio Leo, un latte artist strepitoso capace di fare disegni con il latte di cappuccino Ristorante Procacci Ristorante di pesce nel centro città davvero ottimo Antico Commercio Bistrot dove gustare portate creative con pairing di cocktail. Da provare il matricaria, liquore con erbe murgiane. Vino e Pecorino Il casaro Raffaele Fumarola lancia la sfida all'Antico Vinaio di Firenze, con taglieri e schiacciate condite con salumi e formaggi di altissima qualità Panificio Il Toscano Tre pani Gambero Rosso, qui è possibile testare un'offerta di pane, focaccia e street food di grande qualità. Quattropassi Ristorante Pizzeria Una grande pizza, ma anche un'ottima cucina in cui trascorrere un piacevole sabato sera Agriturismo Posta Mangeri - Specialità con prodotti della Murgia come le erbe aromatiche Torre Sansanello - Agriturismo e Ristorante

This city is one of the 7 stops on the Cammino Materano as well as a stop on the Cai Italia Trail two of Italy's most important trails for walkers Besides being home to the world-renowned Natuzzi company known worldwide as "Divani & Divani" , Santeramo in Colle offers a wealth of experiences that go far beyond the celebrity of the sofà industry . This Apulian locality is a hidden treasure that invites travelers to discover a history thousands of years old, to immerse themselves in culinary tradition (known for the “fornello pronto ” especially horse meat) to explore architecture (church of Sant'Erasmo ) and to walk in nature, among blades and groves because it is part of the Cammino Materano as well as Sentiero Italia CAI At 500m above sea level, it is the highest town in the province of Bari, within the Parco dell'alta Murgia. From here the Cammino Materano , is one of the 7 stages of the Via Peuceta, offering backpacking enthusiasts an opportunity to immerse themselves in the magic of this land that includes a wayfarer's route starting from the Basilica of St. Nicholas of Bari and ending in Matera. Leggi anche 10 + 3 COSE IMPERDIBILI DA FARE NEL PARCO DELL'ALTA MURGIA   In my column "A portata di Manu"   I offer you ideas, experiences and itineraries as well as things to do if you come to these parts whether you are a foreign visitor or a tourist at home . In the article (next to each experience) are all the references for booking tickets or excursions or guided tours in the area .   WHERE IS SANTERAMO IN COLLE AND HOW TO GET THERE The ancient village of Santeramo in Col le is wrapped in a history that resonates through its narrow cobblestone streets. In times past, the village was defended by moats and imposing walls, a tangible reminder of a time when safety and protection were of paramount importance The 16th century marked a significant chapter in the history of Santeramo in Colle, with the expansion of the village through the construction of an imposing fortress. This structure, which once served as a defensive bulwark, is now transformed into the majestic Palazzo Marchesale. Through the centuries, the castle has undergone transformations, becoming a symbol of power and nobility rising above the urban fabric. There are several ways to get from Bari to Santeramo in Collee by bus (2-4€ and takes 1h 5min), there is a direct bus departing from Bari via Capruzzi and arriving at Santeramo in Colle operated by SitaBus. The connections leave 3 times a day, and operate daily. Cab (€90) average duration 40 minutes Taxi Bari - CO.TA.BA +39 080 554 3333 taxibari.it By ca r ( 40 minutes) from Bari via SP 236 By train from Bari Centrale FS station take a train to Gioia del Colle . with Ferrovie dello Stato. Get off at Gioia del Colle and board the replacement bus to the towns of the Alta Murgia (it also passes through Gravina and Altamur a) WHAT ARE THE 10 MUST-DO THINGS TO DO IN SANTERAMO IN COLLE? A TTENDING THE RIDE IN PERIOD COSTUMES Forty horses, accompanied by ladies and knights, parade through the town center in fine historical clothing, followed by a scenic float. It is the J une 2nd Patronal Festival in honor of the patron saint Erasmus Pro Loco di Santeramo e Patronal Festival Committee together organize the historical ride in period costumes. A step back in time, the performance of the tour bands, the procession with the golden effigy of the saint and the descent of the triumphal float.   Byzantine (and other) echoes in the chapels of St. Eligius and Our Lady of Constantinople   The relationship of the Santerran population with religious devotion is ancient and documented from the earliest medieval documents in which chapels are mentioned, very few of which have survived to the present day. Among them, there are two that preserve frescoes of different styles The oldest are probably visible in the church of St. Eligius, On the left wall, a pair of saints, St. Ephrem and St. Erasmus, can be seen, represented in a Byzantine style, in hieratic poses and on flat, decorated backgrounds. To visit it it is necessary to contact the Pro Loco. otherwise the church is closed. A short distance away it is possible to find the Chapel of Our Lady of Constantinople. It is located inside the Church of the Carmine , The chapel and the entire Church of the Carmine can be visited during celebrations or by contacting the Confraternita del Carmine to whom it has been entrusted for centuries. If you would like to take guided tours of Santeramo's historic center, I suggest you contact Fabio Sampaolo, a tour guide in the area, for a tour tailored to your needs. THE MARQUIS PALACE Since 2023 this palace has been hosting an important temporary exhibition dedicated to the “return” of Francesco Netti, a Santermano painter and intellectual active in the second half of the 19th century. The Palace is located Piazza Garibaldi, a central square where the town's two most important buildings face each other: the Mother Church dedicated to St. Erasmus, and the Palazzo Marchesale , the ancient seat of power linked to the Carafa and Caracciolo families. It was built in 1576 by Marquis Ottavio Caracciolo , as evidenced by the inscription carved on the facade that opens onto Piazza Garibaldi, Today the Palazzo Marchesale Caracciolo - Carafaafa For guided tours Info 080 303 2674) otherwise the palace is closed. Or contact the Local Proloco. - This palace retains its central role by housing the tourist office, conference rooms and rooms for cultural events. STROLLING WITH AN UPWARD GAZE TOWARD THE WORKS OF SANTERRAN STONEMASONS Via Roma, Via Netti, Via Iacoviello, are the streets where the curiosity of the nose-in-the-air walker is most likely to be tickled. Carved shelves, arch keys and rosoncini are the typical places where, between the nineteenth and twentieth centuries, stonemasons showed off their skills by depicting devotional, fantastic or good-luck subjects. Vito Calabrese first and especially Giovanni Laricchia are the most prominent names. The latter started a real school of stonemasons and then also operated in Gravina di Puglia and finally in Bari where he became one of the leading names in the art of stone-cutting. In Santeramo some of his work can be admired in the decorative apparatus of Palazzo Santalucia-Tangorra designed by Orazio Santalucia himself, a designer famous in the Puglia Capita l for the Kursaal of the same name and the Oriente hotel. In this itinerary dedicated to sculpture, a visit to the Mother Church in Piazza Garibaldi is worthwhile, where, in the third chapel of the right side aisle, a 15th-century bas-relief by Francesco Laurana depicting a Madonna and Child is kept. Works by contemporary sculptors, on the other hand, are those of Armando Mele and Antonio Paradiso, the latter's works can be seen at the Parco scultoreo La Palomba in Matera while in Santeramo they are placed in Piazza Giuseppe Simone , at the entrance to City Hall .. PARTICIPATE IN ONE OF THE VIS(S)I DA'RTE EVENTS OF THE SANTERAMO ARTISTS It is a Santermana Artists community that was created with the desire to give visibility and due credit to many local artists of great skill and depth. If you are coming to Santeramo, you can also inquire about evening events so that you can add a touch of art to your local visit. You can find all the details here VIS(S)I D'ARTE Leggi anche 10 + 3 COSE IMPERDIBILI DA FARE NEL PARCO DELL'ALTA MURGIA VISIT THE FORMER CONVENT OF THE REFORMED FATHERS Construction work on the convent began in 1673 , and over the years it has changed from a place of residence for Franciscan friars to a municipal property . The convent, now separate from the Church of the Most Holy Crucifix, has a wonderful cloister and a finely frescoed hall that was restored in 2000.. Per prenotare contattare VISSI DARTE Trekking to discover the treasures of the Murge: alimurgical plants and wild herbs It is called Alimurgy and is nothing but the science that studies the food use of wild plants that grow wild especially in the Murgia area. “Alimurgic,” on the other hand, is the term used to refer to wild edible plants, The Murgia overflows with alimurgic plants that are ideal as condiments for any type of menu. (You can eat divinely in this area). To get to know them all, I invite you seasonally as well as seasonally are these plants, to book a trekking route that starting from Santeramo in Colle, takes you following their intense scent to discover the Treasures of the Murgia. I invite you to contact Santermano's Domenico Porfido , an expert on wild herbs and but especially on Mushrooms, cardoncelli and ferula , of which this area is rich. You can contact Domenico, at the email porfidodomenico@gmail.com  to book trekking tours that are good for your body but also good for your knowledge. With him you can customize your tour and understand, really understand the food secrets that these plants, unknown to many, give. Usually each variety of mushroom needs a plant to grow, this I learned from talking with him. What herbs will you find? So many including chicory, sivone, asparagus, fennel, avrùsc, paparìne, various species of senàpi, radicchielle and thistles, borage, cardaria, sorrel, ambrette, ribs, lampascioni, Pugliese umbrella, nettle, plantain, horseradish, romaine, wild celery, stellaria, strigoli, veronica, etc. etc., You can contact Domenico, at porfidodomenico@gmail.com to book wild herb-flavored hiking trails. WALK TO DISCOVER THE QUITE OF SANTERAMO The “quites” have a romantic and fascinating history. Walking through this area of the murgia where you can touch the sacrifices of the peasant society of the time is an experience you absolutely must have. Today the quite are a great testimony to nineteenth-century rural architecture, they are lots bordered by dry stone walls and propped up with haystacks, born in 1806 exactly on September 1 following the enactment of a law by the public domain that satabilised their division into “quotas” or rather the “quotization” from which they take their name. The division obviously took place to encourage farming activities at the same time as the slow abandonment of the practice of transhumance. Today it is possible t o go on guided tours by contacting the 20 official guide s of the Alta Murgia Park capable of guiding you on nature-historical excursions 2) From the website of the PARCO DELL'ALTA MURGIA it is possible to consult TUTTO l'elenco  (ENTIRE list of walkable,) bikeable and visually impaired routes and trails. 3) From the website of the PARCO DELL'ALTA MURGIA   you can book your guided tour by contacting one of the 20 specialized guides directly TAKING PART IN THE GREAT PEASANT FESTIVAL The “Festa Contadina” in Santeramo in Colle is an event usually held on the first weekend of September. 12,000 thousand people gather every year for this cultural-historical project that combines food and wine with music and culture during the three-day festival. The town center relives rural traditions through re-enactments of the trades and customs of the past, as well as the rediscovery of typical peasant dishes composed of poor and local products (Show-coking of Tradition thanks to the collaboration of Hotel Schools, local Chefs and local associatio ns) culminating with the traditional descent of the Marquis. Event organized by the local Pro Loco locale , for info and contacts. MAKE ONE OF THE STAGES OF THE “ITALIA CAI TRAI L This area of the Murgia, is also home to a stage of the Sentiero Italia CAI,     a trail that crosses all of Italy plowing through valleys, climbing mountains, overlooking coastlines and passing through Cities of Art as remote villages. One of the most ambitious hiking projects in terms of rediscovering the territory. 20 regions embraced by the long line drawn on the map, 510 stages, 16 national parks and 60 regional parks and reserves called upon to set the scene for this invaluable trail participated in by countless sections of the Italian Alpine Club. Sentiero Italia CAI is also the title of the guidebook series of the same name that describes in great technical detail how to tackle this itinerary. For the Puglia guidebook , there are 4 tomes dedicated to our region out of the total 13 tomes ; an expert on the area, Santermano's Corrado Palumbo, contributed to the editing of the Puglia texts. Stages in in Puglia   that pass through various municipalities including Matera, Spinazzola, Quasano, Accadia, Candela, Ruvo   EATING AT THE ROAST MEAT FESTIVAL Qualcuno ha detto "Fornello?" Durante i mesi estivi Santeramo ospita la tradizionale Sagra della Carne arrosto. Il centro abitato si riempie di stand delle macellerie locali, per un tour del gusto a cui partecipano visitatori italiani e stranieri, incuriositi dal menù a base dei piatti della tradizione e della carne cotta al fornell o. Il tutto accompagnato da musica e divertimento. Evento organizzato dalla Pro Loco locale  , per info e contatti.   ALLA RICERCA DI UNA "DOMUS FEDERICIANA" TRA I VICOLI DEL NUCLEO ANTICO La Puglia è stata patria per l'imperatore Federico II tanto che é conosciuto con gli appellativ di Puer Apuliae (fanciullo di Puglia) e Stupor Mundi (stupore del mondo) Anche a Santeramo in Colle c'è una Domus Federiciana . Oggi questo edificio, che ebbe anche la funzione di primo castello quando il casale divenne feudo nel 1374, è ancora visibile, in Via S.Eligio, così come è qui ancora visibile l'unica torre superstite dell' antica cinta difensiva. Nei secoli la domus è stata arricchita da un loggiato cinquecentesco e di un ulteriore piano ottocentesco raggiunto da pittoreschi tralci di vite che dal livello stradale si arrampicano sino al terrazzo.   Horseback riding excursion in the Murgia of the Morsara Equestrian Club Among the many activities to do during vacations or weekends out of town, horseback riding is becoming increasingly popular. To discover the Murgia and the beauty of its territory, I suggest you try this activity riding a horse. Circolo Ippico Morsara is located in Santeramo take place on routes of varying length and difficulty and are open to everyone, even those who have never ridden a horse. In this case, before setting off, equestrian guides conduct a basic lesson on riding techniques. The Murgia by the wa y is the ideal place to experience the area in a sustainable way and devote a few hours of leisure together with exceptional animals. All the info here Circolo Ippico Morsara Indirizzo: Contrada Morsara, 70029 Santeramo in Colle Telefono: 328 072 4862 IMMERGERSI NELLA NATURA  TRA RAPACI E MURETTI A SECCO Il paesaggio agreste di Santeramo in Colle é una testimonianza di architettura rurale ottocentesca. Testimonianza ne sono infatti il Bosco di Mesola con una estensione di circa 3000ettari a confine tra i comuni di Acquaviva delle Fonti, Cassano delle Murge e Santeramo in Colle. L’area, carsica e archeologica, è caratterizzata dalla presenza di molte specie di rapaci, notturni e diurni, tra cui il celebre Falco grillaio, di numerose varietà di orchidee anche rarissime e di alcune querce protette come la roverella e il fragno. Lama Lunga e Sant'Angelo. Il paesaggio di Lamalunga è tipico del costone della Alta Murgia , con i fenomeni carsici quali grotte, inghiottitoi, rilievi rocciosi e pietre affioranti. Quasi alla fine di Lamalunga c'è la Masseria Iazzone. Era il lontano 1968 quando Mario Monicelli scelse appunto la campagna santermana per portare Monica Vitti a girare qui il film "La ragazza con la Pistola". La natura è la padrona in quest'area dove rapaci e farfalle animano l'orizzonte e le orchidee selvatiche colorano i prati fra le rocce. In quest'area è presente il complesso di Sant’Angelo , una chiesa rupestre le cui origini risalgono al XI secolo, ma che probabilmente è testimonianza di tradizioni devozionali ancor più antiche. (purtroppo chiuso e non visitabili). Il bosco della Parata e la Gravinella . il primo costituisce un insieme unico a livello nazionale, per la contemporanea presenza di sei specie di quercia (il fragno, la roverella, il cerro, il farnetto, il leccio e la coccifera) e un ricco sottobosco. Habitat naturale del falco grillaio. Questo territorio è inciso da tante gravine fra le quali "la Gravinella " è un sito di notevole interesse per la formazione ecologica unica nel contesto degli ecosistemi della provincia di Bari e di quelli pugliesi in più è inserito nell'elenco degli habitat di interesse comunitario. L’associazione Tripeco APS organizza uscite di molteplici tipologie. Consigliata prenotazione per un’escursione con le guide naturalistiche al numero di tel. 327/9860133.   PINETTA GALIETTI AND THE TREE OF THOUGHTS . Landing stage of the Cammino Materano, one of 7 on the Via Peuceta, which runs from the Basilica of San Nicola in Bari to Matera. We are located north of Santeramo, in the direction of Acquaviva. Here we find the Masseria Galietti , built in 1767, surrounded by a large pine forest of about 20 hectares enclosed by a large wa ll.. Della Masseria, che in passato si elevava su tre livelli, è oggi possibile ammirare i resti, come anche della Chiesetta rurale dedicata a S. Raffaele. La pineta é bella perché oltre ad essere un polmone verde, si presta a lunghe passeggiate, e per i più sportivi offre anche la possibilità di effettuare attività sportiva con attrezzi ginnici e area ristoro con tavoli e panchine. Inside the park there is the tree of thoughts, where it is possible for the walkers of the Materano Walk to enclose their thoughts and emotions inside small hanging bottles. The walker only has to write what he or she wants on one of the little notes placed in a glass container that he or she finds on a specially prepared table, and insert it into one of the many small bottles Contatti Masseria Galietti info@giaccheverdisanteramo.it +39 338 837 6461 a 3 km da Santeramo Leggi anche 10 + 3 COSE IMPERDIBILI DA FARE NEL PARCO DELL'ALTA MURGIA Where to eat in SANTERAMO? OSTERIA SANTA LUCIA A rustic and traditional tavern offering typical Santermana cuisine, the menu includes a wide selection of traditional Apulian dishes made from local, zero-kilometer ingredients, selected from local producers and served exclusively fresh and seasonal. Open every day for lunch and dinner, closed on Sundays.. Via Roma 130 Pagina facebook: Osteria Santa Lucia   Tel 327 252 7947 VINDO’– At Raffaella Laterza’s, you can savor traditional Apulian dishes with a modern twist. Bread meatballs, friselle topped with local ingredients, from the Acquaviva delle Fonti red onion to the oregano of Alta Murgia, Polignano's zebra-striped tomato, and local stracciatella cheese. The half-meter baguettes with various local products, both land and sea, are timeless. You’ll find a refined selection of typical local products, along with numerous wines and cellars. Sunday mornings feature an unmissable aperitif. Tel: 0806459997Closed on WednesdaysOpen daily from 7 PM to 1 AMSunday from 11:30 AM to 12:00 PM   MiSaKe: A new addition to the local dining scene, offering traditional dishes with an Asian twist. From Assassina-style Udon to octopus and turnip Gyoza, the 28-year-old traveling chef creates dishes that respect tradition while embracing the East. A must-try! Via Roma 138, open daily from 8 PM to midnightLunch by reservation onlyTel: 324/7945867 67 ANTICA MACELLERIA LASSANDRO Since 1799, Lassandro Butcher Shop has been known for its quality meats and cured meats, offering a wide range of traditional dishes, often reinterpreted with a gourmet touch, in an exclusive location. Special mention goes to the variety of Apulian bombette, tartare, and meat-based friselle, paired with exquisite meat cuts. Everything is accompanied by an excellent selection of wines, thanks to the expertise of owner Antonello Lassandro. Via Roma, 28Open Monday to Saturday from 7 PM to 1 AMFacebook: Macelleria Lassandro RISTORANTE DA MICHELE   Santermana trattoria open daily for lunch and dinner, offering a variety of traditional dishes. Via Iacoviello, 45 tel. 080/3032426 SERVUS BIRRERIA Located on Santeramo's main street, this cozy venue features a garden for summer dining in the back. The food offerings are extensive, including excellent hamburgers, a vast selection of beers, and a good wine list. Via Roma 122Open Tuesday to Sunday from 7 PM to 1 AM Facebook – Servus Birreria For info and reservations, call 3338859622 PIZZERIA VICOLO21 In the heart of Santeramo's historic center, there's a perfect place for a convivial evening: Vicolo 21. A welcoming, friendly spot where you can try traditional panzerotti and enjoy a well-crafted pizza, served in an indoor room or a spacious outdoor area. Piazza Chiancone Open daily from 4 PM to midnight For info and reservations, call 080/5247871 Facebook Vicolo 21 Food&Drinks MIMMO E VALERIA Grill for Passion. Open every evening from Monday to Saturday. For info and reservations, call 0803039636 RIZA - CUCINA RADICALE A revolutionary dining concept combining traditional flavors with the creative expressions of new-generation chefs. Attention to detail, refined table settings, and the restaurant's minimalist design create an intimate atmosphere, perfect for special occasions. The tasting menus and selection of fine wines highlight the connection with the local area, enhancing its unique gastronomic qualities. Via Iacoviello, 75 RIZA tel. 080/9647758 RISTORANTE HOTEL MURGIA Established in Santeramo in 1968 amidst the intense scents of Alta Murgia Park, the Murgia Hotel Restaurant offers a cozy environment surrounded by nature. With a refined cuisine and a team of professionals, it continues to offer typical Apulian dishes characterized by unique, authentic flavors. The à la carte menu also includes excellent pizza. The restaurant features a large outdoor area, garden, bar, and free Wi-Fi. Additionally, it provides a reliable reception service, adapting to different needs to satisfy clients on every occasion. Open dailyFor info and reservations, call +390803036133 o hotelmurgia@hotelmurgia.com Pagina FB: Hotel Murgia Ristorante Via Iazitiello, 69   Leggi anche 10 + 3 COSE IMPERDIBILI DA FARE NEL PARCO DELL'ALTA MURGIA

The smallest municipality in the Parco Nazionale dell'Alta murgia and the metropolitan city. Many people hardly know this Apulian village of not even 1,400 inhabitants capable of expressing one of the castles of the “Frederician triad” Although it is not one of the most celebrated and famous tourist destinations in Apulia, this town in the Parco Nazionale dell'Alta Murgia, gives visitors an authentic experience among the picturesque Murgia landscapes and the genuine flavors of local products. A visit to Poggiorsini is without a doubt an experience that engages all five senses, the quietness and natural sounds are capable of creating a relaxing atmosphere, the air is often filled with the smells of traditional food, flowers or fragrances typical of the area adept at making you feel the breeze on your skin as you explore the village. Poggiorsini is the smallest municipality in t he metropolitan city , but its landscape offers a breathtaking mix of peaks, flatlands and watercourses, which are already rooted in the name of the village-for example, “Poggio” from the Latin “podium,” rising, while “Orsini” refers to the family that held possession for as many as 300 years. Nestled in the Bari Murgia, this municipality has been independent since 1957 after having been a suburb of Gravina fino a quegli anni, Poggiorsin i gained its autonomy and the title of European municipality, now boasting its own mayor and town council. Before becoming independent, it was owned by the Orsini family from 1609 to 1910, a period in which the village was transformed from a rural settlement to an urban center with new structures such as the parish church and the ducal palace. Let's not forget that Poggiorsini was chosen as a film set by Luca Medici-Zalone, who a few years ago put down roots in this locality on Raffaele Genuario's livestock farm, for a scene in the film TOLO TOLO. As also Matteo Garrone chose it for a scene in his famous “Pinocchio.” In my column "A portata di Manu"   I offer you ideas, experiences and itineraries as well as things to do if you come to these parts whether you are a foreign visitor or a tourist at home . In the article (next to each experience) are all the references for booking tickets or excursions or guided tours in the area . The area is also known for being home to one of the castles of the “triad of Frederician castles,” which are epic imposing fortresses that are valuable historical treasures related to the time of Frederick II of Swabia. In addition to the famous Castel del Monte a UNESCO World Heritage Site, In POGGIORSINI there is the Castello del Garagnone   and at few km Castello di Gravina. WHERE IS IT LOCATED AND HOW TO GET T O POGGIORSINI The panorama offered by the heights of Poggiorsini is of extreme beauty and great variety. Located 70 km from Bari, it rises among the high, limestone Murge Baresi, within the Alta Murgia National Park, embracing the valleys of the Roviniero and Basentello streams, located on the border between Puglia and Basilicata. If you arrive in Puglia by plane , I suggest you land at Bari Airport here you have 2 choices: by train - - To go to Poggiorsini, in the direction of which there are also Santeramo in Colle, Spinazzola and Minervino Murge, from stazione dell'aeroporto - Ferrotramviaria spa (costo 5,20 euro) go to Bari Centrale FS  and take a train to Gioia del Colle. with Ferrovie dello Stato. Get off at Gioia del Colle and board the replacement bus to the towns of the Alta Murgia (direction Poggiorsini also passes through Gravina and Altamura).. by car If you decide to rent a car at the airport, set your navigator to the city of your interest that you will reach via SS96 If you are coming from the A14 Adriatic highway, you can take a variety of exits including Canosa di Puglia, from the A14 Bologna highway. After the exit you will find directions to the various t owns in the Murgia. The settlement is essentially built around the small Aldo Moro square. It is overlooked by the town hall, the only church and the old village, or rather what remains of it: the area was in fact almost totally destroyed by the 1930 Vulture earthquake. WHAT ARE THE 10 MUST-DO THINGS TO DO IN POGGIORSIN I Overlooking the Belvedere towards Lucania If you want to enjoy the spectacular views and tranquility offered by the small town of Poggiorsini , this is the place to be. You can describe it with many words, but only with your eyes, and if you go there in person you can enjoy the wonder of it . It is a red brick work in the shape of an amphitheater with six square windows, overlooks the Bradanica trench and gives a fantastic view of the Lucanian territory Climbing the Ghost Castle of Garagnone Foto BariToday The Garagnone Castle , a Norman fortress, whose ruins are still visible today, stands on a hill just a few kilometers from the village, along the route between Gravina and Spinazzol a. Its importance was mainly due to its privileged positio n, making it an effective medieval outpost for controlling and defending the Appian Way , which runs right at the foot of the stronghold on the border with Basilicata. It was built by Frederick II of Swabia as a fortress system for his army. Upon reaching the summit of the Castle, a breathtaking view unfolds before those on this trekking route, offering a boundless panorama that richly rewards the challenging ascent. The route is of medium d ifficulty lasts 4 h for visit and trekking is recommended to make guided tours by contacting the 20 official guides of the Parco dell' Alta Murgia   able to guide you in natural history excursions from the web site of PARCO DELL'ALTA MURGIA it is possibile to have a look to all the TUTTO l'elenco  Of the routes and trails that are viable for walking, biking and visually impaired. from the web site of PARCO DELL'ALTA MURGIA   you can book your guided tour by contacting one of the 20 specialized guides directly or also contact PugliaWalk or Murgia Slow Travel Stop to see the Westerm cottage where the series “That dirty black bag” was filmed. Anyone who has traveled through the Garagnone area has likely noticed a picturesque wooden house with a distinct western feel, situated right at the foot of the rock. This modest structure, which has inspired many legends over time, was one of the locations used in the production of the western series That Dirty Black Bag , an international production available on Paramount , consisting of eight episodes created by Palomar Mediawan and Bron Studios. The series was filmed across various locations in Puglia, including, in addition to Poggiorsini, Bari, Spinazzola, Altamura, Gravina, Martina Franca, Fasano, Santeramo, Melendugno, and Lecce. . Crossing the corridor of the Casale Orsini Starting in 1609, the town of Poggiorsini became the private property of the Orsini family, Dukes of Gravina, under the name "Poggio degli Orsini." They transformed this rural settlement into an urban center, equipping it with necessary infrastructure and services. Duke Michele Antonio Orsini commissioned the construction of a manor farmhouse (the Casale di Macchia Vetrana or degli Orsini, known in dialect as "U Crtur ") for shepherds and laborers seeking employment and residence. This farmhouse is unique in its kind, a building used as a colonial residence, built around the 1920s and connected to the Ducal Palace, which later completely collapsed due to the violent Vulture earthquake of 1930. For guided tour in the farmhouse contact the Locale Proloco Poggiorsini there is Agata Picerno the president or other Proloco members on whatapp 347 6415681 (she doesnt speck englhis) Visiting the Acqua Orsini bottling plant Orsini Oligomineral Water originates within the Parco Nazionale dell 'Alta Murgia a landscape of remarkable beauty and diversity, featuring numerous waterways. Located in Poggiorsini, this water bottling plant has developed an innovative and distinctive line of water with a recognizable design over the years. For curious visitors or school groups, it is possible to visit the Stabilimento Orsini by writing an email .info@acquaorsini.it oppure al numero 080 99 58 553 . This experience is available from September and March and lasts 1 hr. . Taste the beer of the social brewery “Sbam” SBAM!  (an acronym for Social Brewery Alta Murgia ) was born from the “ A tutta birra” project, involving the social cooperatives “Campo dei Miracoli” and “Questa Città.” Its primary aim is to promote job access for people with mental disabilitie s, recognizing work as a beneficial factor for mental health, while producing high-quality beer. Sito web https://www.birrasbam.it You can book a tasting by contacting info@birrasbam.it +39 3401614560 SS Stopping for a stage on the Materano Trail. The fifth and sixth stages of the Cammino Materano pass through here, along the la via sveva , route, which leads from Spinazzola to Poggiorsini (and vice versa) and from Poggiorsini to Gravina. This 20 km path of moderate difficulty takes you through the heart of the Parco della Murgia bordering Basilicata. For more information, visit the CAMMINO MATERANO Visit the Ostuni Birifficio and have tastings at the “Controra” An “old cinema” transformed into a “modern craft brewery.” This is Birrificio degli Ostuni . Like in a film, it tells the story of two brothers, Matteo and Giuseppe Ostuni, young entrepreneurs eager to express themselves by creating a product that conveys their passion for beer. Even the labels speak of the local culture, each bearing a word from Apulian slang: Priscio , Controra , Comare . The added value of their beer comes from the quality of the raw materials used, which give it an exceptionally intense flavor: barley malt, yeast, and hops. A unique aspect of their production is the method, which is 100% naturally crafted. The brewery organizes guided tours to discover brassic (beer) production and tasting experiences narrated directly by the master brewer. Via Mazzini 9 a Poggiorsini, numero 3288267124, sito www.birrificiodegliostuni.it Info@birrificiodegliostuni.it Photographing the seven farmhouses Located in the area known as "Tufara," these are the famous “eight little houses,” now reduced to seven following the collapse of one. They are well-known, as they stand in a row on the hill. They are most likely remnants of the post-World War II land reform, which, through a significant process of expropriation and redistribution of large estates, led to the creation of numerous small properties, many of which were gradually abandoned in the following years. These houses are more scenographically distinct than the many others scattered across the rural landscape of Poggiorsini due to their perfect alignment rising from the ground , making them ideal symbols of both the hopes and failures of the southern recovery program that the state attempted to implement around 1950. Participating in the patronal feast of Mary Most Holy Our Lady of Sorrows. Addolorata. It is held every year on August 11 with lights, songs, and dances . There is no documented evidence of the historical origin elevating Addolorata as Poggiorsini’s protector; the legend and tradition are what remain. The statue of Addolorata was ordered in Naples by a wealthy landowne r from Spinazzola for a church in Spinazzola. The statue was transported on a cart pulled by oxen, and after a long and exhausting journey, it was caught in a violent storm near Poggiorsini. T he cart driver was forced to take shelter in the “Taverna,” located near the current railway station, as explained by a plaque from the time (1600), marking it as a rest stop and horse exchange for travelers. However, after the storm, the oxen refused to continue toward Spinazzola and instead persistently took a path leading to Poggiorsini. When the locals learned of this, they decided to adopt Addolorata as their protector from that moment on (Cenni storici, fonte: http://www.festadellamadonna.it ). The program is available QUI Visiting the Church of Mary Most Holy Our Lady of Sorrows It was rebuilt after the Vulture earthquake of 1930 and consecrated only in 1988. Constructed in the 1930s , it houses paintings from the 18th and 19th centuries of the Neapolitan school (Olivieri). Inside, there are three naves and several noteworthy works, including a wooden pulpit, a baptismal font, a canvas depicting St. Anthony, and an 18th-century painting of the Deposition. 4o Opening hours are 8:00 am to 12 am and 5:00 pm to 8:00 pm Birdwatching on Lake Serra del Corvo Foto Repubblica Bari It is located in the valley of the Bradanica trench. For those who enjoy trekking, we recommend a walk around Serra del Corvo Lake also known as Basentello Lake because the body of water, originates from the damming of the stream of the same name. It is an artificial reservoir that marks the border between Puglia and Basilicata. Nato nel 1974 dopo la costruzione di una diga sul torrente Basentello, questo bacino dalla forma a “v” si trova nei pressi di altri posti incantati che vale la pena vedere se siete da queste parti, come i “vulcanelli di fango” ( nella Fossa Bradanica un piccolo originale vulcano “di fango”, capace di eruttare argilla misto a acqua) e il Castello di Monteserico ( è un castello medievale a circa 15 km dal comune di Genzano di Lucania in Basilicata). Intorno al lago si possono praticare pesca e birdwatching. Visit the Grottelline rock site, where a scene from PINOCCHIO was filmed. About five kilometers from the center of Poggiorsini is the Grottelline locality famous for hosting a rock site of exceptional historical value that includes 15 rock complexes. In 1097 the presence of the Knights Templar is documented in the Grottellini farmhouse . Nel 2017 il Ministero Beni e Attività Culturali ha dichiarato l’interesse culturale del complesso costituito da Masseria Grottelline, Masseria Salomon e e l’i nsediamento rupestre situati in contrada Grottelline ritenuti “ rilevanti testimonianze di architettura masserizia premurgiana con ambienti rupestri del XII e XVI secol o Qui è stata girata una scena del film di Matteo Garrone Pinocchio For guided tour contact park guides da QUI  Immerse yourself in local street food Poggiorsini, like the entire Murgia area , is renowned for its delicious food and tastings of traditional dishes made as they once were, often featuring alimurgic  herbs (wild herbs growing in the fields). After climbing Garagnone or for a meal surrounded by nature in a place where time stands still, there’s nothing better than stopping in Poggiorsini to savor local delicacies at the restaurants and butcher shops. Here’s where to go for a great meal:e che crescono nei campi). Ristorante Pizzeria Al Poggio -   Known for mushroom and legume dishes. Locals often gather here for special occasions. Recommended: grilled meats and wood-fired pizza. Ristorante Pizzeria Borgo Antico - A homestyle restaurant bringing all the flavors of Murgia to the plate, featuring peperoni cruschi  and artisanal bruschetta. Excellent wood-fired pizza and meat. Ristorante Il Fagiano - A reception hall with a menu available by order La Taberna degli Orsini   Offers traditional Murgian cuisine with a modern twist, grilled meats, and excellent wood-fired pizzas. . Il Giardino del gusto  Murgian cuisine with a great selection of homemade desserts. Macelleria da Margherita- Offers “fornello” dinners on Saturdays. Address: VIA VITTORIO VENETO 13, 70020, Poggiorsini, Bari Don’t miss the involtino  (offal roll) festival on the first Sunday in August and the cardoncello  mushroom festival in November, a traveling event shared with Gravina, Spinazzola, Minervino, and Ruvo, featuring various attractions and folk music Di Poggiorsini..... "Terra di confine in cui il connubio tra l’uomo e la natura si perde dentro infinite sfumature cromatiche, ove il riflesso argenteo della luna sull’ estrema propaggine del lago di Serra di Corvo fende la serafica oscurità delle notti estive, una lingua rilucente protesa nei campi. Avamposto di un’ Italia mai narrata, mai descritta, mai amata, da sempre ardente e prigioniera delle sue ceneri. Negli occhi stanchi degli anziani, nei loro colletti lisi, nei baveri rabberciati si legge a chiare lettere il desiderio del riscatto tramandato ai figli e da questi ai nipoti, quell’ inespressa volontà di ergersi al di sopra dell’ineluttabile avvicendarsi delle stagioni per cogliere appieno il succo di una più densa polpa di vita."

Touring Puglia Region, I take you to discover this city stretched halfway between sea and land, which over the years has built a symbiotic relationship with the sea considered a source of life and livelihood. In order to best understand the life of one of the oldest seaside villages on the Apulian coast , one need only take any means, public or private, to reach it. We are in Molfetta. A city in Puglia Region in the province of Bari that counts among its fellow citizens Gaetano Salvemini, historian and great southerner, and Riccardo Muti, outstanding conductor. Logistically well connected, it can be reached by treno , highway and is only a few kilometers from Bari airport. From My Column "A portata di Manu" I offer you ideas and itineraries but also things to do if you are coming to these parts, even on a day trip , whether you are a foreign visitor or a tourist at home. If you are planning your vacation in Puglia or simply live in Puglia but in another geographic area and don't have at least one friend, or a friend of a friend, to call for some tips, you are in the right place. Follow my suggestions. If you are looking for an accommodation where you can stay during your vacation, you can choose from those offered by Booking.com . There are several solutions for all budgets with photos and reviews or on the website of the regional tourism agency Pugliapromozione and do a search by area and type of Accomodation you are looking for. BUT WHAT ARE THE 10 MUST-DO THINGS IN MOLFETTA? VISIT THE PULO OF MOLFETTA You can visit the most historic karst doline, il Pulo di Molfetta che is located only 2 km from the town, inside there are several tree species as well as archaeological and geological relics. VISIT THE DUOMO VECCHIO It is considered the symbol of the city. It is one of the largest churches in the Apulian Romanesque style. A SEA BATH AT CALA SANT'ANDREA Behind the Cathedral, it is possible to dive into the urban beach of Cala Sant'Andrea , a small sandy cove within walking distance, also accessible for the disabled in summer where it is possible to train with the Sup. SUNSET OVER THE TORRIONE PASSARI If you are an incurable romantic and the sunset is your favorite color, I recommend climbing the Passari Tower to swear eternal love or friendship. VISIT OSPEDALETTO DEI CROCIATI DELLA BASILICA DELLA MADONNA DEI MARTIRI Our Lady of Martyrs is the co-patron saint of the city, the shrine outside the town is dedicated to her. In my opinion this is a magical place, if you are looking for a place to find peace for the soul you are in the right place: the Ospedaletto dei Crociati of the Basilica of Our Lady of Martyrs . The garden is very well-kept inspires moments of reflection, prayer and reconciliation. An atmosphere that turns from mystical to festive and popular from September 7 to 9 each year when the neighborhood and the entire city celebrates the patron saint with the Sagra a Mare ATTENDING A RITE OF HOLY WEEK Our Lady of Martyrs  is the city's co-patron saint. During the summer, the city center is transformed into an elegant open-air cultural salon, where Conversations from the Sea   has been held for the past seven years, a free-entry current affairs review where journalists and TV personalities present books and talk about current affairs. Visiting the baroque churches of the old town   The bell tower of the Baroque church of St. Peter,  located in the old town of Molfetta,  is of particular beauty especially when glimpsed from a distance as it soars among the rooftops of the old town's residences. The church houses a monastery of cloistered nuns inside. Visiting the harbor and the ancient lighthouse     The lighthouse is the oldest in the Adriatic. The port of Molfetta , on the other hand, has always been an important commercial hub and is the most important from a fishing point of view in the entire lower Adriatic; it seems no coincidence that the old cathedral, a grandiose example of Apulian architecture, overlooks the port. BOOK A GUIDED TOUR AT INFOPOINT DI Molfetta DINING IN MOLFETTA ( for reports of some of these tasty gastronomic offerings I thank the Proloco of Molfetta , which has urged me in recent months to try them). Molfetta is also quality cuisine I suggest you do not miss:  - Chotto Chotto , if you want to taste fresh fish interpreted in a fusion style with typical Apulian ingredients you can make a reservation here. Its cuisine reinforces a link between Japan and Puglia. Fabulous sushi with sea urchin and Pad Thai  (among the best eaten in places other than Tailandi)  - SuperSantos Family  If you love quality meat burgers with a creative twist, this is the place for you. It is located in Town Hall Square and is ideal for dining under a starry sky with good craft beers. -   “La Chiazzod ”   for Lovers of good wine and typical cold cuts and cheese boards. It really is a very pretty wine bar perched on a small square. You can eat outdoors even in winter. The owner has thoughtfully provided plaids for his customers to make dining more comfortable.  - Cantine Pop Also in the heart of the historic center on Via Piazza, this is a wine bistro where you can eat among the works of art for lunch and dinner. It offers an eclectic menu ranging from Mediterranean flavors to fusion cuisine with more than 150 wine labels. - Guyot Enobistrot .  For a fine selection of fine meats in the historic center. - Sapemore  vegetarian proposal with Greek and alternate recipes.

What to see in Seychelles ? What to do ? What are the beaches not to miss? Read my guide so you don't miss the best of these dreamy islands An eco-sustainable paradise in the heart of the Indian Ocean... The Seychelles invites you on an incomparable journey through the wonders of one of the most fascinating archipelagos on the globe.  On unspoiled beaches, surrounded by glistening coral, sea turtles  and exotic plants, it is wonderful to enjoy the warmth of the sun. It consists of 115 islands  that are partly granitic and partly coral. Here nature reigns supreme, with uniquely shaped beaches framed by majestic pink granite boulders and vividly colored corals. The major islands are Mahè, Praslin and La Digue . I have visited them all. Where the Seychelles Islands are and how to get there  The Seychelles  islands are a paradise nestled in the Indian Ocean.  This archipelago boasts a variety of natural attractions, including idyllic beaches, lush vegetation, breathtaking coral reefs, nature reserves and rare creatures, such as the Tartaruga gigante di Aldabra Mahé , with its capital Victoria , is an ideal starting point for exploring the other islands. However, it is important to note that the trips to the other islands, which you absolutely cannot miss, are expensive for transportation  and life on these islands takes place mainly during the day.  Not to be missed for any reason is the   covered Sir Selwyn Selwyn - Clarke Market .  Visiting the town's market is a mouthwatering opportunity to see the life of Sychellesians  up close . For an African market, it is not very large. It is proportionate to the size of Victoria. Fish is the big star, but there are also many spices and fresh vegetables. The best time to visit is definitely the first half of the morning. Also not to be missed The Arul Mihu Navasakthi Vinayagar  Temple is a unique structure in Victoria, It was built in 1992 and is the only Hindu temple in Seychelles. The temple was dedicated to Lord Vinayagar, also known as Ganesh or Ganesha, the god of new beginnings and the remover of obstacles. .   So don't expect this destination to be like Formentera. theSeychelles Islands  are a true paradise exactly because they are far from the hustle and bustle of modern life. Ideal for couples, honeymooners and those looking to regenerate in touch with nature. Restaurants close their  kitchens very early, generally by 8:30 p.m., and in the evening there are no major events or activities to do, these islands are the perfect place to truly unplug. BY AIR   The airlines  that make the cheapest connections from Rome to Mahe Island  are operated by 8 airlines.  The airlines that make the cheapest connections are Ethiopian Airlines  (€531.99), Turkish Airlines  (€537.26) and Emirates  (€562.99) We departed with Emirates to Rome Fiumicino via a stopover in Duba i. The airlines that make the cheapest connections from Milan to Mahe Island are Ethiopian Airlines  (505.06 €), Turkish Airlines  (538.75 €) and Qatar Airways  (649.27 €) you stop over in  Dubai  and the total travel time is 14 hours . Airlines flying to Seychelles (in addition to Air Seychelles ) are: Emirates, Etihad Airways, Turkish Airlines, Qatar Airways, Ethiopian Airlines, and Condor. Local currency   Seychelles rupee  (SCR) Tropical climate, warm year-round. Temperatures average around 32 degrees during the day and below 20 °C at night Time zone  2 hours ahead of Italy Top 10 things to do in the Seychelles Islands . The Inner Islands are favorite destinations for tourists and   offer a wide choice of resorts and accommodations. Unfortunately, they are also known to be very expensive, but they offer a dream experience. Our trip began with a flight from Rome to Mahé with Emirates . Then on to Praslin  and finally La Digue . The main islands are connected by ferries .   Between Mahé and Praslin there is also an air link  operated by Air Sychelles  (15-minute flight). In Mahé and Praslin  one travels by rental car  (driving is on the left) or by transfer  or  cab , which in our case was the ideal solution. It is also possible to get around by public bus .  In La Digue , on the other hand, one gets around by bicycle .     How can I hail a cab in Seychelles? Cabs  are available at the port, airport , and other places on the islands. There is no single phone number for cabs, but I can provide you with a few  for your convenience. Also, you can book a cab through the staff at your accommodation or the restaurant where you are dining. Mahé Cab Services: Tel. 2526038 Seychelles Taxi Touring: Tel. 2535694 Sey Discovery Tours: Tel. 2630481 A cab ride of about 20 minutes  can cost about 20 euros  (for example, from the airport to the port of Mahé ). Usually cabs are metered , but if this is not the case, it is advisable to always agree in advance on the price with the driver.   How to reach the islands and move between them?   Between the islands , the main means of transportation is by ferry . Daily connections between Mahé, Praslin and La Digue are available, but they come at a high cost, perhaps the largest expense after lodgin g. (70 euro one way) It is advisable, especially during peak season, to purchase tickets before leaving from Italy.  We purchased our tickets for all routes from a travel center in Victoria  as soon as we arrived on the island. Below I leave contact information. Elite Club - Miss Raisa Orphe Office A3  Bel Etang Building Mont Fleuri Victoria, Mahé, Seychelles Tel:  +248 432 11 22 Email:  info@eliteclubseychelles.com reservations2@eliteclubseychelles.com - marketing@eliteclubseychelles.com   Web:  www.eliteclubseychelles.com   Traghetto Mahé <> Praslin : durata ca. 60 minuti, costo ca. 60 € Traghetto Praslin <> La Digue : durata ca. 15 minuti, costo ca. 20 € Traghetto Mahé <> La Digue : durata ca. 90 minuti, costo ca. 75 €   In most cases, getting to La Digue from Mahé (or vice versa)  requires taking a ferry that stops in Praslin . I recommend that you always book your ferry tickets in advance Where to stay in the Seychelles Islands? We have been to these islands in December, which is THE  most expensive time to travel to Seychelles , especially between Christmas and New Year's Day,  with rates that can double. After the holidays, prices drop significantly, then rise again in April. In July and August , there is a further increase in prices. February and March , on the other hand, represent the cheapest months to visit the Seychelles. We departed from Monopoly, and planned our trip to visit the archipelago's three fascinating islands-Mahé (1 night), Praslin (4 nights) and La Digue (5 nights). For our stay, we preferred small local accommodations , small residences, room rentals by booking in advance from Italy as well as from Booking.com  there are reference sites dedicated to these islands that I found very useful and that I recommend you to consult specialized sites about Seychelles such as Seyvillas   or Seychelles SiTours Also download    the VISIT SEYCHELLES app   to find accommodation to suit all budgets and needs. Mahè Upon our arrival in Mahé , we were greeted by an intense tropical storm  that characterized our first two days on the island. However, the rains here are intense but short-lived. From the airport, we took a cab to our Beau Vallon Villa Chalets  apartment ,  booked through Booking. Mahé  is renowned for its white sand  beaches, some of which are located right in the famous Beau Vallon Bay , which is why we chose to stay on this side of the island.  Finally, we were able to relax. In addition, Mahè is known for its scenic granite relief, most notably the Morne Seychellois,  surrounded by lush rainforest and home to the natural park of the same name ( which I hope to see the next time I return to the Seychelles Islands) . Dinner  time finally arrives and we are suggested a great place, minimalist and typically local, with an open buffet offering fish, barbecue and Creole cuisine . We decide to stay still in the  Beau Vallon  area and head to the Boat House  Restaurant    Lots of fish, vegetables and rice. Excellent Un giorno al St Anne Marine Park   The day after our arrival, we participated in a boat excursion from  9 a.m. to 5 p.m. in St. Anne Marine Park , which includes six islands but is only allowed to visit Cerf and Moyenne  in the day. We booked Captain Michel   's boat , DOLPHIN NEMO (which you can contact by clicking on this Link - or write dolphinnemo10@gmail.com )  at  Marina Charter in Victoria .    St. Anne Park  is easily accessible from Victoria by boat , just 5 km off the coast of Mahé,  and is the oldest marine protected reserve in the Seychelles. So much variety of fish!  I think snorkeling in the Seychelles  was one of the best of my life. The rocky seabed of the archipelago is rich in marine life. After enjoying a succulent fish BBQ   on a dream beach , in the afternoon and after a deep sleep under the trees, we returned to the hotel. An interesting little detail: dishes and crockery are washed in the sea without the use of any kind of detergent.   In Mahè  some beautiful beaches are Beau Vallon  and Anse Takamaka,  Anse Intendance (southwest) a very pretty little beach near the luxurious Banyan Tree  resort ideal for watching the sunset, which we did not see because the sky was a bit overcast. You can book a tour of the most beautiful beaches directly at the port of Mahè  when you arrive (the agencies all make signs and the price is always the same for everyone) the cost can range from 70 to 110 euros  per person depending on the season. If you have time you can venture into the striking rainforest of Morne Seychellois National Park. Praslin   After taking the ferry from Mahé,  we traveled for 60 minutes  and spent 60 euros  per person to get to Praslin , where we spent four nights. This crossing will remain indelible in my memory.  Very high waves, surging sea. It was impossible to get up. The feeling of the stomach during seasickness is like an internal turmoil . A mixture of emptiness, discomfort and sometimes a feeling of impending nausea. I felt that tingling in my hands characteristic of someone about to faint . I assure you that the whole boat was struggling dangerously due to the adverse weather conditions. .   During our stay, we admired some of the most beautiful beaches on the island. Our lodging was Mango Lodge  area Anse Volbert  with a beautiful sea view, a beach within walking distance and an excellent (savory) breakfast. We spent four days of pure relaxation on the beautiful Anse Volbert Beach,  just a 12-minute  walk from our hotel.   As soon as we set foot on this island, we recovered and soon after adjusted to the leisurely pace of the islanders. Our journey to the beaches so much dreamed of  since our days in Italy, we felt, was just beginning. It is one thing to expect to find crystal-clear waters, granite rock formations, inviting sea and the chance to snorkel among turtles . The other is really finding them and diving in forgetting all about them. It really is a dream vacation,  a common desire for many Italians to leave for these destinations during the winter months. Treating oneself to a tropical getaway during this season is a gift that everyone deserves to experience. Visita guidata a Vallee dei Mai Nature Reserve    An entire morning was devoted to visiting Vallee de Mai Nature Reserve It is a protected nature reserve  located on this island. Since 1983 , this area has been listed as a UNESCO World Heritage  Site for the uniqueness of its more than 1,400 specimens of  the legendary Coco de Mer  palm ,  with the largest fruit  in the world. This type of palm grows wild only here in Praslin  and Curieuse , the oldest specimen is about 300 years old and 27 m tall.     Afterwards, we spent the entire afternoon on Cote d'Or Beach,  which was only 6 minutes  away from our accommodation.  For ease of travel, we arranged with the hotel owner  to hire a chauffeur-driven transfer that took us to visit different beaches for two days. Visitare Anse Lazio, spiaggia iconica dell'isola   Before saying goodbye to the island, be sure to visit Anse Lazio, one of the most enchanting beaches in the world . Anse Lazio is an icon of the Seychelles, with its golden sand glistening in the sun, clear waters , and waves that accompany you along the shore. The smooth rocks here are as smooth to the touch as caresses. A heavenly beach with white sand and turquoise water. Here we sunbathed, swam countless times and let the waves lull us (there is always a gentle breeze). A magical place, perfect for enjoying spectacular sunsets that dye the sea orange. Enjoying the sunset is always worth it, especially if you are in good company. Snorkeling da Ille Curieuse e Isolotto di Saint Pierre  If you like swimming or snorkeling I invite you to take this boat trip to Ille Curieuse and Islet of Saint Pierre.  We relied on Bruno - Infinity Charter;  From 9 a.m. to 5 p.m.  with transfer from hotel to meeting point round trip and soft drinks on board. Of course, almost all boat tours include the always popular and great quality fish/meat BBQ on the beach. In addition, we were provided with all the necessary snorkeling  equipment. A  ten-minute boat ride takes you to the islet of Saint Pierre . I remember having one of the best snorkels of my life in the Ille Curieuse . We swam ashore in dreamy waters to walk to the giant tortoise  breeding center. Beautiful!!! The turtles roam freely around the park and beach and you can get close to them. We saw the  Aldabra  giant tortoise . Where to dine. Seychelles cuisine, also called Creole  cuisine , is exotic, simple, a little spicy, fresh and young. A Full Fusion  in which you can find French, Indian, Chinese, English and Italian dishes. Most of the dishes are based on the two raw materials that do not come important and are local, we are at the equator and on an archipelago, we are talking about Fruits and Fish.   The main ingredient  and always used, with fish, meat and vegetables is Rice.   Rice with Curry is of course the dish you find everywhere.   For dinner, after a long day of sea and boat, we were hungry . We chose to pamper ourselves and stayed at Lauriers Restaurant (Les Lauriers Eco Hotel) Usually restaurants often offer a traditional Creole buffet with grilled fish and meat specialties, salads, various kinds of curries, and delicious desserts.   The  buffet is available every day, with the exception of Wednesday evenings. At lunch and on Wednesday evenings, several a la carte options are available. Here I remember having a fabulous crab soup served with sweet potatoes. Usually the fish is served with a tomato Creole sauce flavored with curry and coconut milk (70 euros per person)  -including swimming in the pool in the afternoon. We stayed at La Goulue in Anse Volbert  a small restaurant with a bar and nice view that offered delicious Creole and Caribbean specialties at a good price .   that distinguish them from other places in the world.  Average price per person for a day (10 a.m.-6 p.m.) with a meal (lunch or dinner) cocktails during the day, water, fruit and a few snacks as well as pool use and relaxation costs you about 300 euros per person.  (Of course there is also the spa and much more...) Even here for dinner, I had crab soup and the best crab of my life Taste the famous and local RUM TAKAMAKA that has become world famous and take a souvenir back to Italy. La Digue   Last   stop, last island, One of my favorite islands in the World.  A 15 by ferry from Praslin is La   Digue .  We go to the hotel   The Transfer picks us up from the port as agreed before arriving with the hotel owner. We carry our luggage and head to our Guest House Etoile Labirine  (you can also make reservations by sending an email to info@etoile-labrine.com ).Here as per our understanding, they also let us find the Mountain Bikes  that we have reserved for our entire stay on the island (I believe 15 euros per person per day). La Digue  charms with its immense pink granite boulders rising above enchanting beaches of pure white sand. With few hotels and numerous small guest houses hidden among the trees, this fantastic island offers an ideal retreat for those who wish to completely unplug.   In  this little paradise, cars are virtually absent and most people, locals and tourists included, travel by bicycle. For a breathtaking experience  that will remain indelible in the memory, we visited the beach voted the most beautiful in the world: Anse Source D'Argent, the real attraction of La Digue . This place is famous for its huge granite boulders surrounding small sand dunes, all shaded by majestic coconut palms. Spiaggia "Anse Source d'Argent"   A real must for anyone visiting the Seychelles!  The beach can be reached through L'Union Estate Park,  for which you pay a daily entrance fee of 150 rupees - 9.60 euros per person. From there you then simply follow the signs with directions. The shallow turquoise waters, white sandy beach and towering granite rocks make Anse Source d'Argent one of the most photographed beaches in the world. In fact, scenes from such films as “Emanuelle,” “Robinson Crusoe - The True Story,  ‘ ’ Cast Away ,” and the famous Bacardi commercial from the 1990s  were filmed here .  , As you enter this park, you can both get lost and isolate yourself, but also if you want to there is a lovely area full of amenities, you will find little cafes and beach huts, with background music accompanying the moment of relaxation while enjoying a freshly prepared drink with fresh fruit, or savoring some local food.   How wonderful!   We spent two whole days here.   Also defiladed, there are small stores, all in the form of gazebos, where you can buy handicrafts or handmade jewelry. And don't forget to organize an excursion by renting the famous Crystal Water Kayaks to explore the surrounding waters.   La Digue by bicycle La Digue  is the smallest of the three main islands and is also one of the most idyllic. This is mainly because bicycles are the main means of transportation. Many accommodations on La Digue offer bicycles for rent. In most cases you can rent them directly upon arrival. If your accommodation does not have them, you can rent them from one of the official bicycle rental stores located around the port. Map in hand! The real vacation for me was this. I found it great that you could ride a bike while enjoying magnificent ocean views. In addition to the famous beaches that you absolutely must see and swim Anse Cocos beach - Anse Severe - Petite Anse - Anse Cocos - Grand Anse, biking along the trails, you will discover countless beaches, often deserted, perhaps only reachable on foot, Dive in. By boat between the Coco, Felicitè and Sister Islands.   I know I will sound like a repetitive, but this was a  fantastic excursion for me , where we had  the best snorkeling of the trip . And I assure you that the other snorkels had been wonderful as well. But not like this one. I had contacted Nevis Ernesta,  a very special local guide. His motto “More than just a boat trip, I want to share my island” You can also contact him at these references - whatapp 00248 2515557   email nevis_ernesta@hotmail.com    web   Excursion Ladigue From 9:30 a.m. to 5 p.m. departing from the harbor included two snorkel stops walking island visit and a fantastic BBQ. While snorkeling we saw sea turtles.  I felt like I was a child again. To make the snorkeling experience truly unforgettable, Nevis used bread as bait.  He would throw numerous pieces into the water that attracted a multitude of colorful fish, creating a lively scenery around us as we dived into the water. I will always remember when, after the walking tour to  Sisters Island,  we had difficulty getting back to the boat because there were small white sharks swimming  near the shore . Although they said they were harmless, it was not enough to keep us from fearing the worst. Nevis  escorted us swimming, bringing the boat as close to shore as possible. Tappa ad Anse Severe e al Bikini Bottom Beach Bar   Anse Severe  is beautiful both because of the beach but also and especially because of the atmosphere around this wonderful Bikini Bottom Beach Bar  run by an American girl, Islana , who left her country a few years ago and moved with her brother to La Digue  where she opened this wonderful little bar where they eat and well and it is an ideal meeting point for vacationers. It is very central and here we spent a whole morning in the company of locals. .   BBQ on the Beach with Jean Luc Rosette. His motto is “ No Panic.   Everything is organic."   We met this chef. Jean Luc Rosette, at Bikini Bottom. One night he arranged for us to have a seafood BBQ on the beach at Anse Severe. It's a good experience, we are still in touch on Insgtram. You can write to him here

Gioia del Colle is located in the Province of Bari, nestled in the picturesque Murge plateau. An accessible destination perfectly positioned for those wishing to visit both the Adriatic and Ionian coasts. This town is famous for Mozzarella di Gioia del Colle DOP made from cow's milk and Primitivo Gioia del Colle DOC wine, but there is also a legend that makes this town even more fascinating. The story goes that Dionysus, the Greek god of wine , attracted by the excellence of the local grape , descended to Earth disguised as a merchant and reached ancient Gioia on the acropolis of Monte Sannace. After tasting Primitivo wine, Dionysus let himself go to such an extent that he lost his precious chalice, an object that has become a symbol of the town and indicated in the town's coat of arms The legend says that Zeus himself, warned of the event, wished to taste this divine nectar . But Dionysus, determined to keep the wine for himself, persuaded the Father of the gods that it was not so special, escaping with no memory of the place, leaving the chalice as the seal and treasure of Gioia del Colle. Nella mia rubrica "A portata di Manu"  ti propongo idee e itinerari o suggerimenti su cose da fare se vieni da queste parti. Scrivici a apugliesearoundthewolrd@gmail.com  Gioia del Colle è una città tutta da scoprire, punto di partenza per esplorare il meglio che la regione può offrire. Where is Gioia del Colle Gioia del Coll e is located in the province of Bari, on the Murgia Gepark, about 40 km south of Puglia's capital city How to reach Gioia del Colle By train: The Gioia del Colle train station is served by regional trains connecting Bari, Taranto and other Puglia cities. For schedules and reservations, consult the Trenitalia website. By bus: Several bus companies connect Gioia del Colle with major cities in the region. For timetable information, visit MarinoBus, Bus, Sais Trasporti, Itabu s. By car: Gioia del Colle is easily reached via the SS 100 Bari-Taranto highway and the A14 Bologna-Taranto highway, Gioia del Colle exit. By air : The nearest airport is Bari-Karol Wojtyła International Airport, about 50 km away. From the airport, you can rent a car or use public transportation to reach the city. What are 10 must-do things to do in Gioia del Colle? There is talk of Mozzarella di Gioia del Colle in CANADA. Visit to the Norman-Swabian Castle This impressive castle is one of the symbols of Gioia del Colle, a symbol of Norman-Swabian power and a monument where history still seems to live on. Tickets: €8 full. Hours: Tuesday-Sunday: 8:30 a.m.-7:30 p.m.; closed Mondays You can buy tickets on site or online:  www.aditusculture.com Travel through time National Archaeological Museum of Gioia del Coll e Inside the castle there is this museum, which displays archaeological finds from the excavations at Monte Sannace . Collections include pottery and remains of ancient civilizations, for a full immersion in Peucetic and Roman history. Hours: Tuesday-Sunday: 8:30 a.m.-7:30 p.m.; closed Mondays Tickets: Included in castle ticket You can purchase tickets on site oronline :   www.aditusculture.com Tour enogastronomico tra vigneti e cantine E' molto piacevole in questa zona immergersi nei sapori locali partecipando a un tour enogastronomico. Fuori dal circuito di massa e lontano dai mesi gettonati dell'estate, l'autunno e la Primavera a Gioa si vivono tra i vigneti e le cantine. Il Primitivo è il protagonista assoluto, e una visita alle Cantine Polvanera o Cantine Plantamura vi permetterà di degustare non solo vini straordinari ma anche delizie locali come formaggi, pane e olio d’oliva. La degustazione è un vero e proprio viaggio sensoriale che vi farà sentire l’essenza della terra. VISITARE IL DUMEST, MUSEO DELLA CIVILTA’ CONTADINA Il   DUMEST  è una collezione privata che aspira a diventare Museo della Civiltá Contadina di Puglia e Basilicata . Questa realtà offre una  ricca esperienza  per coloro che desiderano immergersi nella storia e nella cultura della vita contadina. Il museo si trova in Via Giuseppe di Vittorio, 115 Contatti Dott. Vito Santoiemma 360260046 - pr@tipici.team Ammirare "Le Porte dell'Imperatore" Nel centro storico di Gioia del Colle è possibile ammirare le suggestive "Porte dell'Imperatore," grazie alla creatività dei pittori gioiesi Mario Pugliese e Sergio Gatti. Dal 2012, Pugliese ha lanciato un progetto di abbellimento del centro storico, coinvolgendo artisti locali e non, a cui si sono aggiunte nel 2013 altre porte dipinte e le sculture in pietra di Mario Vacca, tutte ispirate alla storia federiciana di Gioia del Colle. Mario Pugliese ha aperto la sua bottega artigianale, Studio Uno Tre, al numero 13 di Via Barba, rendendola anche uno spazio per eventi culturali, mentre Sergio Gatti ha aperto il suo studio-laboratorio in via Michele Petrera. Delizia i sensi con la mozzarella di Gioia del Colle DOP Assaggiare la mozzarella di Gioia del Colle fresca e genuina, prodotta localmente è una esperienza incredibile per gli amanti del formaggio. Conosciuta per la sua cremosità e freschezza, la mozzarella di Gioia del Colle è un must per chi visita la città . Il Caseificio Gioiella è uno dei posti migliori per gustarla direttamente dal produttore. Orari : Lunedì-sabato: 8:00 - 13:00; 16:00 - 20:00 Prenotazioni : +39 080 343 3490 Indirizzo : Via Federico II di Svevia, 361 Tuttavia basta chiedere in giro e agli abitanti del posto e sapranno indicarvi dove andare. Vivi il Palio delle Botti Gioia del Colle ospita il suggestivo Palio delle Botti, nel mese di agosto. Una gara che celebra le tradizioni storiche della città. Questo evento è un momento di festa con rievocazioni, spettacoli e tanta musica che unisce la comunità N ella competizione, le protagoniste sono le barrique da 225 litri, ciascuna dipinta da artisti locali, che si contendono il prestigioso trofeo noto come "Cencio" . Quest'ultimo è un ambito premio, dipinto ogni anno da un artista diverso. Ogni barrique rappresenta una cantina e la vincitrice acquisisce il titolo di proprietaria del trofeo "Città del Primitivo" fino alla successiva edizione. Data : Prima settimana di agosto www.paliodellebottigioiadelcolle.it TOUR TRA LE CHIESE La più importante è la chiesa Madre . Essa sorge nei pressi del castello ed è stata edificata nel 1764 . Poi troviamo la Chiesa di S. Andrea , eretta fra il IX e il X secolo.  nel centro storico, si può ammirare anche la Chiesa di S.   Angelo. Proseguendo verso il centro, si arriva in Piazza Plebiscito, dove si può ammirare Palazzo S. Francesco  (ex convento soppresso da Gioacchino Murat) e l’adiacente Chiesa di S.   Francesco  (XIII secolo), fatta erigere dalla famiglia D’Andrano, facoltosi mecenati gioiesi. Altra chiesa che merita una menzione è quella di San Rocco  (XVII secolo), edificata in onore del santo, invocato dai Gioiesi nella terribile peste del 1656 a proteggere la città. Spostandosi su Via Roma, troviamo la Chiesa di S. Lucia , con il prospetto in stile gotico, adornato da un imponente rosone e dall’immagine della santa. Passeggiata OASI WF Bosco Romanazzi Bosco Romanazzi è un' oasi naturale di proprietà del WWF che sorge nei pressi della ex cava artificiale di Monte Rotondo, nel comune di Gioia del Colle, in Puglia . Per la ricca biodiversità riscontrata in studi sulla flora e la fauna, il WWF locale ha proposto nel 2007 l'istituzione di una zona di protezione speciale. L’oasi è visitabile solo accompagnati dalle guide. Le visite guidate nell’Oasi sono gestite dalla Cooperativa Gaia Indirizzo: SP Gioia – Putignano, km 4 chiesa dell’Annunziata Email: faltamurgia.terrepeucete@gmail.com - gaiacoopera@gmail.com COMING SOON...... In attesa dei binari di Rocchetta Sant'Antonio e delle linee "dimentica te" GUARDA IL VIDEO - https://www.facebook.com/FondazioneFsItaliane/videos/1215732422988594 Il 7 ottobre, la Fondazione FS Italiane  ha annunciato la rinascita imminente della Ferrovia delle Murge, una linea di 140 km inaugurata nel 1891 e sospesa nel 2016. In attesa di conoscere la data di apertura è importate sapere che Rocchetta Sant'Antonio, un piccolo comune nei cui dintorni esiste una favolosa stazione ferroviaria, quella di Rocchetta Sant'Antonio-Lacedonia  tra Puglia, Basilicata e Campania. Una stazione dimenticata per anni ma che respira ancora, adagiata lungo l'Ofanto, coi suoi binari in attesa. Un tempo crocevia vitale, oggi solo il ricordo e il silenzio accompagnano chi si lascia rapire dal fascino di un passato che resiste. Speciale dove mangiare a Gioia del Colle?

The Best Seafood, Canarian Cuisine and Traditional Dishes Restaurants in Tenerife: A Selection Not to be Missed Tenerife is an explosion of colors and incredibly wild landscapes, but the real journey on this island begins at the table! The island's cuisine is an irresistible mix of Guacinche traditions, African influences and Latin American touches, especially Venezuelan. Traditional Guacinche cuisine is experiencing a revival. Many local restaurants are reintroducing old recipes , (like in Puglia for potatoes, rice and mussels or other dishes of the poor cuisine whose recipes always have a secret ingredient). Tenerife in 4 Days: Itineraries, Suggestions and Tips to Discover the Island Tenerife recipes are often cooked using indigenous ingredients to create dishes that hark back to pre-Hispanic times. Tenerife's culinary scene is slowly transforming, fusing modern techniques with traditional flavors, reflecting the old world in a new light. I Guanchi   Gli a ntichi abitanti delle Canarie , un popolo di origine berbera giunto dal Nord Africa. Vivevano di agricoltura e pastorizia, abitavano in grotte e usavano il Silbo Gomero, un linguaggio fischiato. La loro cultura sopravvive in tradizioni, toponimi e nella gastronomia, come il gofio, antico alimento a base di cereali tostati ancora oggi simbolo dell’isola. Here, food is history, culture and conviviality: fresh ingredients, simple but flavourful dishes and a warm welcome that makes you savour each dish with gusto and curiosity. From the legendary wrinkled papas – potatoes cooked in salted water, served with the very tasty mojo picón The most famous sauce in the Canary Islands, present in almost all typical dishes of Tenerife. There are two varieties: picón (made with red pepper and sweet pepper) and verde (made with green pepper and coriander). Gofio , a mixture of toasted cereals handed down from the Guanches , also has an authentic and unique flavour. The Canary Island plantain is the archipelago's most exported product and one of the islands' most famous tropical delicacies. Plantations are everywhere and easily visible from the road . If you love meat, try rabbit with salmorejo , a very tender and spicy specialty, while for a comfort food with an ancient flavour, ropa vieja is the perfect dish: chickpeas, potatoes and meat in a mix of spices that conquers you at first taste. But the real secret of the local gastronomy are the guachinche , the traditional taverns of the north of Tenerife, born to accompany the island's wine with home-made and abundant dishes. Here, between a glass of volcanic wine and an authentic banquet, you can experience the real Tenerife. Restaurants and Guachinche I've been to and where YOU could dine too Tenerife for Gourmets: where to eat and what to taste on the Island If you are on holiday in Tenerife and want to discover the best restaurants and guachinche on the island, here is a selection of places where I ate and that I highly recommend! 🍖 For meat lovers El Cordero (south of the island) - Unique location: you eat inside a banana plantation (Saturday and Sunday) or in large rooms surrounded by trees. Typical Canarian cuisine with mixed roasts, local cheeses and hearty dishes. Prices: €20-30 per person with generous portions. Atmosphere with live musicians! The Roots - Typical Canarian cuisine specialties with empanadas, croquettes and breaded ribs with lemon. Authentic atmosphere and affordable prices. 🐟 For those who love fish Water and Salt - Recommended. Off the beaten track. A must for lovers of fresh fish and shellfish. You can choose directly from the large central counter. Everything is very fresh. The red lobster-type prawns (120€/kg) are a real treat! I recommend the paccheri dish or the spaghetti with seafood, perfect for a final mopping up. La Griferia Paella & Cocktails Small place frequented by locals, with a cheerful atmosphere. Oscar-worthy paella tenerifiana! Fair prices 🍕 For a perfect pizza Coal - The best pizzeria on the island (if you want pizza) in perfect Neapolitan style! You absolutely have to try the babà too. Salento XIII - Best pizza in the North. Recommended by a friend who has lived in Tenerife for 10 years. Excellent pizza, professional staff and owner Luca very helpful. Tenerife: Complete Guide for an Unforgettable Stay in the Canary Islands 🌄 For a meal with a view Otelo I - Spectacular views of the Barranco de l'Infierno. Typical dishes: Conejo en Salmorejo (rabbit in Canarian sauce) and Pollo al Ajillo , prepared with an award-winning secret sauce. Popular prices and XXL portions Terrazas del Sauzal - Perfect for a romantic meal overlooking the ocean (ideal only in good weather). Atlantic Mirage Suites Hotel Panoramic terrace with incredible views. Possibility to have an international breakfast even if you are not a guest of the hotel. 🏡 For an authentic Canarian experience The Hierbita - Perfect for enjoying typical Canarian cuisine. Must try Queso asado, papas Arrugadas, Pimientos de papa and fried Plátanos . I celebrated my birthday there and it was unforgettable! The Wine House - The best restaurant to order a typical Canarian rice soup "Arroz Caldoso" . El Guachinjero Restaurant Spartan but authentic atmosphere, with traditional Canarian dishes prepared as they once were. We went there after the quad excursion and we were hungry Restaurante "El Guanche " Alte Schule Very characteristic. Interesting use of cactus for drinks and sauces. A unique restaurant, with dishes prepared with fresh ingredients from their garden. Not to be missed: Cactus mojito and homemade fruit juices. Panoramic view of the entire village of Masca Mainly vegetarian dishes 🍹 For special cocktails and aperitifs Aquanama Cocktail Bar Great for relaxing with well-made cocktails. A la carte restaurant with very good olives and tapas Lido Bambù. in Los Cristianos Run by Italians, perfect for a fruity cocktail on the beach. They also prepare food 🥐 For a tasty breakfast or brunch The Peace Mill Ideal for breakfast, brunch or a quick lunch. They offer sweet and savory tostadas and "boccadillos" sandwiches with different flours, also in Italian style. 🌍 Do you want to try the same dishes in the restaurants we have chosen? Follow our advice and leave us your review on the blog below! And if you repeat these experiences, share them with us: tag #apugliesearoundtheworld and let us know where you ate best! 🍽️✨

Discovering Tenerife. Must-See Attractions and Tips for Your Trip to the Canaries Tenerife is an island that really offers something for everyone, in every season of the year. I decided to spend four days discovering its different faces , combining nature, culture, relaxation and of course the sea. My trip began in Puerto de la Cruz , a lively city that mixes modernity and tradition. Tenerife is the largest of the Canary Islands, the mild climate reigns all year round. Here you will find a variety of landscapes ranging from golden beaches to volcanic mountains, and equally microclimates that can suddenly transform a few kilometers away. This island is an ideal destination for all types of travelers. In addition to its natural beauty, it offers a fascinating local culture, warm hospitality and a cuisine that deserves to be discovered 4 Day Itinerary in Tenerife Photo swimming pool hotel Coral Teide Mar Day 1: Arrival in the evening and immediately a taste of Paella Tenerifiana We arrived in the late afternoon and immediately took advantage of the last light of day to walk around Puerto de la Cruz, between the natural pools and the lively centre overlooking the sea . We stayed at the Coral Teide Mar in one of the most famous residential areas of Puerto de La Cruz, just 15 minutes walk from the picturesque centre of Puerto de la Cruz , To toast the beginning of this holiday, we stop to sip the first sangria in a restaurant with terrace Aquanama Cocktail Bar Even though there wasn't much light left to fully appreciate the view, the terrace overlooked one of the most beautiful beaches in the heart of the city, Playa Sant Elmo , and the adjacent Lago Martianez. The air was crisp—ok, let's just say it, freezing! And of course I was totally unprepared. But no worries: the blankets on the chairs in the club were our salvation, enveloping us like a warm hug while the waves seemed to chase each other a step away from us, almost as if they wanted to join the evening. I recommend you come back during the day because this beach is fabulous and is an integral part of the town center. Spiaggia di San Telmo Si trova proprio nel cuore del Porto di Santa Cruz , un'area vivace e ricca di fascino. La Spiaggia di San Telmo , sull’isola di Tenerife, è una piccola insenatura di sabbia nera e ciottoli, incorniciata da suggestive rocce vulcaniche. Situata accanto all’ Eremo di San Telmo  e a pochi passi dal lungomare, offre un’atmosfera intima e rilassante.  Nonostante le dimensioni contenute, il contrasto tra la sabbia scura e le formazioni rocciose crea un paesaggio unico. La vicinanza a caffè e ristoranti sulla Promenade la rende perfetta per una pausa rigenerante prima o dopo il bagno, in un ambiente protetto e ben attrezzato. As we continue our walk, the music captivates us and, without even realizing it, we find ourselves in front of a small bar with an irresistible name: La Griferia Paella & Cocktails. The atmosphere is cheerful, the place is full of locals—a clear sign that they really eat here! We can't resist and, in a moment, we are seated with a table full of tapas. But the real star of the evening is our first paella of the holiday: we choose the Tenerife one , a dish overflowing with shellfish with a lemony scent that, as I write, makes me want to book the next flight back. Breakfast at El Molino de la Paz Tenerife: Complete Guide for an Unforgettable Stay in the Canary Islands Day 2: Los Cristianos, Daikiri on the beach and fresh fish for dinner Wake up slowly and have breakfast at the little bar in front of our hotel El Molino de la Paz If you happen to be in the area, try their tostadas , sweet or savory: simple, but perfect to start the day. The staff is so friendly and welcoming that we went back twice… and on the last day we couldn't leave without stopping by to say hello. While we were there, we had a sandwich made for us for the journey home: I had the Italian style, with jamón, mozzarella and tomato; my partner, with his iron stomach, opted for tuna and onion! CLICK HERE You can see all the videos on INSTAGRAM Then off we go! We take the car and head south, destination Los Cristianos. Finally the sea! After an endless winter in penguin mode, putting my feet in the water was a beautiful moment. I swear, I felt it all the way to my soul. And of course, I couldn't resist: off with the swimsuit, topless without regrets, because a half-tan is not an option. The water? Fresh . After all, the Atlantic Ocean , not a spa. But after the first shiver of " am I really doing this crazy thing? ", the magic happened: a liberating dive and that irresistible desire to stay there, cradled by the sea and then stretch out in the sun like a happy lizard . We also took a walk on the seafront, which turned out to be a real treat: palm trees, tropical flowers and that holiday atmosphere that makes you feel like you're in a beautiful movie. Los Cristianos Questa località ha una storia che precede il boom turistico degli anni '70 e '80. Per molti anni questo centro turistico è stato un tranquillo villaggio di pescatori e la prova delle sue umili origini è ancora visibile nella tipica architettura delle Canarie degli edifici più antichi. L os Cristianos accoglie con la sua anima turistica: hotel, ristoranti, negozi e una vivacità che non si spegne mai, oggi uno dei centri più dinamici di Tenerife, pieno di servizi che al rendono godibile tutto l'anno. E le spiagge? Uno spettacolo! Quelle di Los Cristianos e Las Vistas, con la loro sabbia dorata e tutti i servizi, sono perfette per godersi il sole dell’isola in pieno relax. And then… the grand finale: mango daiquiri at the lido bar. First sip, heavenly freshness. Second sip, sweet euphoria. Third sip… and poof, the afternoon transformed into a golden bubble of lightness, where everything was more beautiful, brighter . The sun seemed warmer, the sea sang a perfect melody and, let’s face it, life had that extra touch of magic. In the evening we went to dinner at a fish restaurant in the hinterland of Tenerife Marisquería Agua y Sal in San Miguel de Tajao that, if you are in these parts, you absolutely must try. A true hidden gem, far from the tourist circuits, frequented mainly by locals. The fish? Very fresh. The atmosphere? Authentic. And the bill? More than honest. An experience not to be missed! If you are staying in Puerto de la Cruz in the morning you should warm up your muscles every morning before breakfast by walking: "Paseo San maro" - Le scale di Agatha Christie a La Paz Ogni giorno, dal Mirador a La Paz, salivamo le scale per tornare in hotel, sempre a salire per mantenerci in forma e ammirare le frasi artistiche sui gradini . Le colorate scale di Agatha Christie nel quartiere La Paz sono un must a Puerto de la Cruz, un’ottima palestra per i glutei e un viaggio tra i romanzi del celebre autore. Imperdibili, anche per chi non è un fan dei gialli! Sui gradini, i romanzi del famoso autore sono elencati in diversi colori.Per chi non legge molto o comunque non è un fan delle donne britanniche sono cmq imperdibili Passeggiata al Mirador La Paz A soli 5 minuti a piedi dal nostro hotel, si trovava il bellissimo Mirador con vista sull'oceano. Ogni mattina, da lì iniziava la nostra passeggiata, che passava accanto alla scalinata artistica. I l mirador dava accesso al lungo Paseo San Maro, un piacevole cammino che costeggia il mare e attraversa gli hotel e gli appartamenti più esclusivi della zona alta di Puerto de la Cruz . Sotto di noi, Playa de Martiánez si affacciava sull'oceano, regalando una vista spettacolare. Di fronte, la deliziosa Ermita San Amaro, che merita sicuramente una visita. Day 3: Breakfast with a view, Las Teresitas by the sea, UNESCO site San Cristobal de La Laguna Today is one of those days that make you smile without even realizing it. It's my birthday, and guess what? I celebrated it right here, in Tenerife with breakfast in one of the hotels on the Paseo de la Costa with one of the most beautiful terraces on the island Atlantic Mirage Suites And on top of that, it happens to be Sunday. I mean, it's like the universe is saying, "Here, take a moment to really enjoy life!" CLICK HERE You can see all the videos on INSTAGRAM Today we decide to stay in the North, because, as we know, the North of Tenerife has something magical. And so, off we go to one of the most famous beaches in the area: La Teresitas. The name itself seems to promise an unforgettable day, and it does not disappoint. The golden sand, the crystalline waters... it is the place where every thought dissolves in the sound of the sea. A perfect birthday, I would say. Las Teresitas Se c’è una spiaggia che sorprende a Tenerife, è proprio Las Teresitas . A prima vista sembra un angolo di Caraibi,  con la sua sabbia dorata e le palme che fanno da cornice, ma la sua storia è tutta diversa: fino agli anni ‘70, qui c’era solo sabbia nera vulcanica , poi sostituita nel 1973  con quella chiara portata direttamente dal Sahara. Il risultato?   Un contrasto spettacolare con il mare turchese e la cornice selvaggia delle montagne. Protetta da un frangiflutti , una barriera di grandi sassi che sono stati posti ad alcune decine di metri dalla riva su tutta la lunghezza dell’arenile, per evitare che le onde arrivassero fino alla spiaggia. L’acqua è sempre calma (ma fredda)  perfetta per chi vuole rilassarsi o per i bambini che possono giocare in sicurezza sulla riva. La spiaggia è libera, ma ci sono lettini e ombrelloni a noleggio, oltre a tutti i servizi gratuiti : docce, cabine, bagni, passerelle per disabili e un grande parcheggio. If you want the perfect view, go up to the " Mirador Las Teresitas" : from here the view of the beach and the village of San Andrés is priceless, especially at sunset. The beach can be reached from every part of the island by car, as I already told you there is a large free parking lot adjacent to the beach. Also right next to the beach there is the bus stop (line 910) an excellent public service, efficient and frequent. Convenient especially if you are in Santa Cruz. Our afternoon was very lively. Since I didn't want to spend the day without any energy, we decided to rent a two-seater kayak, convinced that it would be a calm paddle. And in fact it was... more or less. Which, let's face it, was more of a competition with my partner to see who could paddle better and establish the direction than a relaxing paddle. In any case, the bay was spectacular, with calm and crystalline water. Obviously we went for a swim. First impact? A sudden chill. But a few seconds are enough and everything changes: the water becomes perfect, so pleasant that you don't want to get out anymore. And in fact, I didn't want to get out anymore. And after a day at the beach? Before dinner we went for a walk in the nearby San Cristóbal de La Laguna. When we arrived in San Cristóbal de La Laguna, after a day of sun and sea, the cold hit us like a punch in the face. It seemed like we had gone from the tropics to the Arctic in just a few kilometers! But then we entered the bars: warm, lively, full of people laughing and drinking. In an instant, the cold was just a distant memory San Cristóbal de La Laguna E' stata la prima città delle isole Canarie, e finora l'unica ad essere dichiarata Patrimonio dell'Umanità dell'Unesco. E' stata la prima capitale delle Canari. Nel 1927, la Laguna ha dato il benvenuto alla prima università delle Canari e, trasformando per sempre l'atmosfera della città con un'energia giovane e vivace. Anche se nel 1833 la capitale è stata spostata a Santa Cruz , La Laguna ha continuato a crescere senza sosta. Oggi è una città dinamica, con negozi, ristoranti e l’aeroporto Tenerife Nord, che la rendono ancora più viva e affascinante. Vi consiglio di visitare l'Ex-Convento de San Agustin (attualmente un museo, gratuito) per scoprire l’architettura tipica delle residenze dell’800 della Laguna. And finally we went to dinner in a typical Canarian place in the northwest of the island La Hierbita and here I blew out my candle on a homemade chocolate mousse. Happy Birthday to me! Day 4: Trekking in the Anaga Rural Park and QUAD to discover Teide, waiting for the sunset You can't say you've experienced Tenerife without exploring the Teide National Park , home to the highest volcano in Spain (3,715 m), the "roof" of Spain , the park's real attraction. CLICK HERE You can see all the videos on INSTAGRAM To visit it, remember that only 200 permits are granted per day, so if you really want to visit Teide and climb to the highest point in Spain, you should book in advance. (Info and prices for going up by CABLE CAR) there are also more than 41 marked trails for trekking and enjoying the view alone. Every step you take in Teide is a discovery and arouses immense amazement. We were won over by the Quad Tour in Teide, an engaging, exciting and, yes, absolutely fantastic experience. We relied on Quad Excursions , among other things the only ones authorized to do quad tours in Teide . 3 hours of adventure and pure fun in safety. The perfect climate, the truly expert organizers and the landscapes that revealed themselves one after the other, with centuries-old trees and colors that seemed painted, made it all truly magical. An adventure that I would recommend to anyone! IMPORTANTE PARCO DEL TEIDE Non è possibile richiedere autonomamente il permesso per visitare direttamente il Parco Nazionale del Teide. È possibile richiedere l'autorizzazione per il Teide solo online, sul sito web dei Parchi Nazionali o nelle agenzie che lavorano con le guide del Parco Nazionale del Teide, come Volcano Teide Experience È impossibile non rimanere sorpresi: l’ecosistema nato dalle eruzioni è una meraviglia, con una fauna rarissima e una flora che ha trovato il suo posto sulle alte vette, tra formazioni geologiche che sembrano uscite da un altro mondo. Although we didn't spend much time in the northeast of the island, there is the Parque Rural de Anaga , a lush forest that reminds us of Irish landscapes. We were only here for an hour but we promised ourselves to return more calmly next time. There are several panoramic trails that pass through thick forests. Great for walking, regenerating in nature and discovering the nature of the North of the island. For many it is considered a magical forest. I recommend you park here , to do routes of different lengths (from 30min to 2h) and avoid fines due to tight controls. The evening ended with an excellent dinner in a very minimal restaurant but that you can't miss, quality grilled meat immediately after the Quad tour from El Guachinjero Restaurante with the flavours of the past in a spartan but highly professional environment TIPS If you have more than 4 days you can also see these characteristic villages Tenerife in 4 Days: Itineraries, suggestions and tips to discover the island Masca - Incredible little village nestled in the mountains, I recommend you visit it for a few hours and possibly stop for lunch at the Restaurante "El Guanche " Alte Schule one of its characteristic restaurants. Possibly after visit Vulcano. Icod of the Wines - Fantastic historic center rich in history and culture. Don't miss its famous thousand-year-old dragon tree, symbol of the place! Guarachico - A beautiful historic center overlooking the sea, famous for its natural pools. Candelaria - The most important Cathedral in the Canaries. Spend a maximum of 2 hours to admire the beauty of the place and its religious significance. La Caleta - Enjoy the beautiful villas and quiet beach. Take a walk of about two hours from La Caleta to Los Cristianos, along the sea. This area is very touristy, perfect for a relaxing walk. Teno Point Lighthouse It is a unique and uncontaminated place. During the week, you can reach it comfortably by car. On weekends, there is a shuttle bus service Buenavista del Norte which takes you directly to the lighthouse. Take advantage of the cute little beach nearby to relax and enjoy the breathtaking view. Ideal for taking unforgettable photos! Did you like this itinerary ? If you're planning a vacation to Tenerife, follow our tips: find out where to go, what to see, and how to plan your perfect trip among recommended beaches and activities. And after your experience , leave us a review on the blog below! If you relive these moments, share them with us: tag #apugliesearoundtheworld and let us know what you liked best! ☀️🌊✨

On the occasion of Women's Week , I was the special guest of a special talk , a moment of reflection and discussion on the female role in the world of work and in society. There is a special energy in the air when a woman speaks up and tells her story and inspires those around her. On March 11 , at the Bridgestone Italia plant in Modugno , that same energy was felt. On the occasion of Women's Week , I was the special guest of a special talk , a moment of reflection and discussion on the role of women in the world of work and in society. The call of the Apulian industrial engine, between production lines and technological innovation, have intertwined with my story. Bridgestone is among the leaders in tire production, ranking among the top five brands in the sector at European level. Evidently we both grind out kilometers every day. But the company does not stop there: for a long time it has also been working to offer an important contribution to its people and the territory in which it operates. Today its production in Europe is in Bari, Italy , but also in Spain, Hungary and Poland . In addition to CSR (corporate social responsibility) activities, it is implementing projects dedicated to DE&I (diversity, equity and inclusion), and the invitation to me was not accidental . Managing Director Salvatore Carluccio , who has always been attentive to the issue, promotes and personally participates in these initiatives. My professional journey, made of courageous choices and changes of direction, was at the centre of the discussion with Bridgestone's female and male employees. In the company canteen, transformed into a sharing space, I spoke with the HR Business Partner of Bridgestone Italia Manufacturing SpA , Donatella Ontario, focusing on an essential reflection: the evolution of women in the world of work. " It's not just about equal opportunities, but about a real change in the collective mentality. A woman's success should not be seen as an exception, but as a normal possibility, on par with that of a man " I emphasized and I saw in the eyes of the people in front of me the interest and awareness that something is changing. The freedom to choose your own path is the real revolution . " At 20 we think we've found our path, but at 40 we might discover that it's no longer the right one. And that's okay. The most important thing is to listen to ourselves, understand what makes us feel good and find a way to make it part of our professional life, " I said. "Today we have the choice. It hasn't always been this way. Our mothers and grandmothers couldn't imagine certain opportunities, while we can be entrepreneurs, artists, scientists. We can choose to work, not to work, to reinvent ourselves. It doesn't mean it's easy, on the contrary, it's very difficult, but this freedom is a revolution" The challenges remain: credibility to gain, the conciliation between professional and private life, the weight of expectations . " If we are assertive, we are aggressive. If we are empathetic, we are too emotional. If we are nervous we have our period, if we are exuberant we must learn to step aside, if we are well-groomed and good looking we want to be the center of attention. The real change will come when we no longer have to justify our presence, our voice, our ambitions. " I saw many heads nodding, many people seeing themselves in my words. Then, a personal question: "How would you describe yourself?" I smiled. " I define myself as a very determined but terribly insecure person. To overcome insecurity, I study twice as much as others: this makes me calm when I face any type of talk or challenge. Even the simple presentation of a book. I read everything in order to lead the reader confidently into the story. For example, when I arrived at your company and I understood that I was the "Special Guest" with my name on the LED walls I thought - I hope I don't disappoint your expectations ". I perceived an immediate connection with the audience: how many women have recognized themselves in this need to prepare themselves more than others to feel up to the task? The meeting became an open dialogue about challenges and opportunities, about the difficulties of balancing career and family, and about strategies for finding your balance . " It's not always easy, but I've learned that when you're really passionate about something, you find the time, you find the energy. I stopped seeing work as an obstacle and started seeing it as part of my journey. Sometimes I just leave for a weekend, other times I work remotely, but every experience turns into a story to tell" Among the questions received, one touched on a crucial point: how can we educate the new generations to see men and women as equals? My answer was clear and direct : " By setting an example. We can teach with words, but what really matters is the way we live. If a child sees a father and a mother treat each other with respect, he will grow up with the idea that equality is natural. If a girl sees a woman who asserts herself without fear, she will know that she can do it too. We must teach boys that strength is not domination and girls that kindness is not submission. Change starts with us, every day ." I saw eyes light up, thoughts set in motion. The message came through loud and clear: stop looking for perfection . "Perfection is an illusion. Having more confidence in yourself is the secret. And above all, don't wait for the right time to live: the right time is now. You don't have all the answers, you just have to take the first step and create your own path. Listen to your inner voice and follow it. The rest will follow." The message I left may still resonate within the walls of the factory : " Fear never goes away, but the regret of not having tried is much worse. Don't wait for the right time to be yourself. The right time is now ." Bridgestone, a leader in the industrial manufacturing sector for years , has demonstrated with this initiative its commitment to valuing people and promoting a culture of diversity, equity and inclusion. Equity and inclusion are not just corporate projects, but are part of the DNA of Bridgestone and those who work there, a principle that is reflected every day in the lives of its people.

Puglia has all it takes to become a top destination for Indian weddings , but training and adaptability are needed. In the elegant setting of BTM 2025 , taking place in Bari from 26 to 28 February, a fascinating debate on destination weddings was sparked , making future spouses and wedding planners dream. In the SAY YES area , arranged by Antonio Marzano director of Domani mi sposo magazine dedicated to the world of weddings, a panel focused on Indian weddings and the potential of Puglia as an ideal destination for Indian couples, especially those living in the United Kingdom. The meeting was moderated by the Apulian journalist Manuela Lenoci , who led a brilliant and inspirational dialogue with industry experts: Priti Raichura , a renowned Indian destination wedding planner based in London, the destination wedding planner Elisabetta Piccardi , founder of Say Yes in Italy , and Francesco De Palma , wedding coordinator of the suggestive Gattarella Resort in Gargano. The panel highlighted how collaborations between Indian and Apulian wedding planners are essential to accompany couples in choosing the ideal destination to crown their dream of love. Indian couples seek authentic settings, immersed in nature , among centuries-old olive groves and farmhouses with timeless charm, but also iconic places such as the trulli to tell the story of the wedding photo album. Indian couples want to experience a wedding that is a perfect mix between their culture and that of Apulia , where food plays a central role. While on the one hand they appreciate the Apulian food and wine tradition, on the other they do not want to give up the authentic flavors of India . Hence, the importance of collaborations between accommodation facilities and chefs specialized in Indian cuisine , to create a fusion culinary experience that satisfies both traditions. Red , a symbol of prosperity and light, remains the absolute protagonist of Indian brides, who dream of fairytale settings in red dresses. And what better element than the Apulian lights to make everything even more magical? The panel highlighted how these plays of light can create a perfect atmosphere for Indian weddings, combining tradition and visual spectacle . According to the panel speakers, Puglia has all it takes to become a top destination for Indian weddings , but training and adaptability are needed. Italian wedding planners must be able to accommodate specific requests and understand the depth of Indian rituals, transforming each event into a unique and unforgettable experience. Between promises of love, oriental scents and postcard-like Apulian scenery, India seems ever closer. The dream wedding? It's right here, under the starry sky of Puglia